Eater: Dishes are rustic or downright simple (the famed sardines and Triscuits remain a staple), but solid. Brunch is a classic in its own right, but be prepared for the wait.
Stephanie Downes: Steamed eggs will ruin eggs for you forever because you won't want them any other way again. Come early, sit at the bar, have an espresso, don't miss the waffle sandwich either.
@d_d_dunn: One of my favorite places to be. The burger is fantastic, however sells out quickly. Get in early for lunch and grab one. Pair it with a Mortoni or two.