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jessica m. hintermeister3월 11, 2013Patty Melt: Pat LaFrieda has nothing on this burger blend...Lamb bacon w. beef=rich, drippy, delicious served w. grilled onion & Welsh-style farmstead cheese on butter-griddled rye from Polish bakery
Village Voice11월 26, 2012Local and sustainable with many of the veggies coming from the owner's farm and seafood caught locally. Innovatively adapts traditional American recipes. Best of NYC Crtics' choice for best American!- jessica m. hintermeister3월 11, 2013Best Brunch: excellently eggy eggs. crisp-edged johnny cakes w. bourbon-barrel-aged maple syrup. housemade bacon & sausage. + most of food sourced in season from the owner’s upstate farm :0
Meaghan Button12월 6, 2012Insanely delicious and well thought out menu. Finish your INCREDIBLE meal with the Mast Brothers chocolate torte....it will blow your mind and make you want to cry tears of joy.
TK 🍦🍷7월 21, 2013Delicious, delicately seasoned food. Beef fat beignets! The best Negroni I've ever had! A chocolate tart that owns its bitterness with pride! Right on, Parish Hall.
Kika G11월 2, 2013Do not miss out on the 3 different kinds of butter as a starter. For dessert, the farro pudding sounds wild but is actually the best dish on the menu.
Hannah K8월 10, 2013If you like pâté, get the pâté. If you don't like pâté, get the goddam pâté! Amazing food all around. And the Whinnie Palmer is doing her husband proud.
Daisy10월 28, 2013duck liver toast was amazing and so was the chicken with cauliflower and chestnuts... went on sunday night and it was quiet and had great service...
Reb Task5월 24, 2013Savory Oatmeal! Soo good!! Also comes with toast, which they don't tell you, so don't make an amateur mistake and order a side of toast. ;)
miachel pruett10월 29, 2013Try every course (which changes daily, based on locally sourced ingredients). An aperitif of butternut squash, yes please!
The savory oatmeal at brunch is a must for vegetable lovers. It's a "healthy" alternative to hash and just an imaginative dish over all.
Corinna P1월 6, 2013Good food (smoked trout toast, brussels, duck breast, pork chop) but awful service. >2 hrs to get apps and entrees. No offer for dessert menu. We had to flag someone for the check to get outta there.
Chloe4월 23, 2013Try the smoked trout toasts and pair them with the Muskateller. Worth the visit just for that pairing.
Slow Food NYC9월 12, 2012Happy to award the Snail of Approval to Parish Hall. Follow our #SnailofApproval list here:- I had been quite critical of PH in the past because of its slow service, but I think this place has turned a new leaf. Bfast/brunch on 2 consec days prove a solid menu and better service.
Trista Kempa12월 14, 2013Asked the waitress for top recommendations. Had the flannel hash. Eh. Had the Bloody Mary. Eh. Had the carrot donut holes. Eh. And the patty melt burger. Eh. So... 6/10 if I'm being nice.
Cassandra Seale7월 28, 2013solid brunch food, strong yet disappointing bloody marys in a nursery setting
The New Yorker3월 21, 2013"...beautiful things happen when George Weld stays open for dinner." Silvia Killingsworth reviews Parish Hall 10/29/12:- Village Voice1월 25, 2013Parish Hall (& 50+ other eateries) will be sampling their fare at our 2013 Choice Eats tasting event on 3/19 - can't wait!
Marshall H5월 20, 2012If you're drinkin', try "A Handsome Man and a Talker": a short Sixpoint Resin served with a shot of bourbon.
albert ocampo6월 17, 2012food is delicious and OMFG it isn't decorated like some bullshit pull chain toilet and antiqued mirrors bullshit.
Lillycita6월 3, 2012The Carolina rice dish is sick, for the meat-lovers get a side of sausage and mix it in!
Shrutika Sachdev7월 21, 2012Simple decor. Below average service and definitely not worth the trip for brunch. Nothing special but the Johnny cakes were a nice ending.
140 사진 개
A restaurant devoted to exploring the possibilities of northeastern regional cuisine through food and drink.
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(718) 782-2602
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