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Parlor Steak and Fish

(현재 폐점)

스테이크 전문점$$$$

Yorkville, 뉴욕

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Parlor Steak and Fish

The Corcoran Group 및 New York Habitat의 전문가가 이 장소를 추천합니다.

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Lydia Chen1월 17, 2015
The steak.
Kaitlyn Pezik5월 10, 2015
pricey, but great food.
NearSay NYC7월 26, 2011
Satisfy your sweet tooth with the rich and creamy caramel cheesecake!
Sam Levy6월 29, 2013
Try the Parlor Salad -
Nicolas11월 17, 2011
Possibly the best French toasts i've ever had.
Brian Hershman1월 18, 2015
5/10 for chicken, 7/10 for steak
Will Johnson12월 26, 2013
Great food and atmosphere
Thabiso Magagula12월 30, 2014
9-10 steak
Colleen H2월 1, 2010
Order valley of the moon Cabernet. Seriously. We seek out restaurants that serve this wine. A-may-zing.
Shem B1월 31, 2012
The Moonshine Tea is the best!!
Conch V10월 21, 2012
Try the Moonshine Tea!
Amy Mixa9월 22, 2013
10회 이상 방문함
Get the twice baked potato!
Ilia M12월 5, 2015
Affordable lunch
Dana Ryan11월 20, 2011
Sit at bar! Great deal for 25 dollars!
Nikki Beauchamp10월 2, 2011
100회 이상 방문함
Brioche French toast ..yum a must during brunch !
Josh Sands4월 25, 2015
10회 이상 방문함
Not what it used to be here, the service has gone downhill and the lettuce is always a brown color
Amanda Kinkade3월 31, 2011
The caramel cheesecake is amazeballs.
Sam Levy9월 22, 2013
Try the Tuna -
mark brescia10월 2, 2011
5회 이상 방문함
$25 prix fix 2 hour 5 drink brunch.
Mimi Banks5월 16, 2010
Brunch...bottomless bloody marys! Better without the worcestershire!
Michael Colacino10월 26, 2014
Twice baked potato
Malena Rodriguez1월 16, 2011
From a new orleanian, bloody mary's are not bad.
Gabe K12월 25, 2012
Calvados rocks!
Stephan Bajaio7월 17, 2011
Boozy boozy brunch!!
Mike Brouwers9월 1, 2011
The dry-aged steak is not worth the money, Sam adams was lousy... Just don't go there. There are better places for less money...
Jeremy Berman5월 30, 2010
Get the rib eye, medium rare! Whoa...
Court Passant7월 29, 2010
5회 이상 방문함
Great food. Too many families. Loud.
May Tang6월 19, 2010
Steaks are not good but they do have a nice bar area.
Keri Thompson8월 6, 2011
Arnold parlor do it

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Parlor Steak and Fish

1600 3rd Ave (90th St)
뉴욕, NY 10021
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Opened in 2008, Parlor Steak & Fish is a casual fine dining haven on the Upper East Side, serving the finest quality prime steaks and fresh, local seafood.