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- Nas Benali9월 13, 2014We tried the large pizza with pepperoni and broccoli and it was DELICIOUS!! The waiter was kind and friendly.
- Brian Strauss10월 24, 2018I gotta say, this pizza was delicious. Even after walking it home in 45 degree weather (nothing a quick pop in the oven couldn’t fix), the pepperoni and fresh mozzarella was a great combo.
- Serious Eats9월 7, 2013Their coal-fired slices are the missing link of pizza–the clear middle ground between the old world Neapolitan pies and the modern New York slice.
- ZenFoodster2월 20, 2018Ok spin-off of its E Harlem OG. Except 4 overly-sweet sauce, pizza was ok not great. Rigatoni con La Salsicce tasted ok but sausage nds more frying. Pass on Fried Zucchini&Eggplant + Spinach Ravioli.
- Jøsh Saitz8월 23, 2012One of the best fresh pizzas in the world, bar none. The rolls are also excellent and the salads are great.
- Karen2월 27, 2020Takes a very, very long time for food to come out. But, the food is delicious. Trade-off.
- Valerie2월 18, 2012Get a bottled beer over a draft. The drafts aren't even 12 ounces and cost more than a bottle.
- Emily Ingham3월 20, 2010Calzones are great (my favorite.) Cesar salad could use a bit more dressing but the calzone makes up for it!
- David Sewell2월 19, 2012Give Patsy a deep french kiss to let her know you appreciate all her hard work!
- Pieter 😜 Dom10월 19, 2009The Rat Pack used to gamble in Patsy's backroom until the early hours. Even Ol' Blue Eyes knew where to find the best NY pizza.
- Pieter 😜 Dom11월 1, 2009What? They forgot to renew their liquor license?! I like my Italian with a decent red, so quite bummed.
- jHaze5월 22, 2011Watch out... there are no free refills on soda. At $2.75 you'd think there should be. :-/
- Angela Szu4월 8, 2009Go to Patsy's Pizzeria in the Upper East Side, before it closes/moves because of Second Avenue subway construction.