28 팁 및 리뷰
정렬:
- 인기있는
- 최근
Brahim Kara10월 19, 2013Amazing service, food and very friendly staff. And the manager i think his name was something Utku, he was very friendly and helpful
Bobby Nooromid8월 4, 2012This place is a solid neighborhood option on any given night with a number of great dishes. Their creme brûlée starter is a must try.
Mel6월 22, 2010AMAZING vitello tonnato. The fava bean, spinach, and mint salad was really good too. Highly recommend. Was here on Monday nite n it was busy enuf but not too packed.
Razorfish9월 20, 2011Fantastic parmesan creme brulee. Come hungry. the portions are outsize, especially for the price.
naveen9월 18, 2009the vitello tonnato (veal and tuna steak) and ravioli proscuitto e melone are so good you'll want to order them twice. yes, order them twice. I'll pay for it
Mike Ciliento2월 28, 2011Skip the entree and order lots of apps. Go with the meatballs and also the honey goatcheese over bread
Terri Powers10월 16, 2011Wasn't crazy about the desserts (tiramisu or the apple tart), but the tuna was wonderful!
Luca DL1월 12, 2012The Hamburger di Cioccolata is a one-of-a-kind dessert, make sure you make room for it!
Halstead Property7월 12, 2011Nothing run-of-the-mill here! Innovative yet authentic Italian cuisine – we loved the swordfish over parsley pesto!
Philip Auerbach12월 5, 2010food is good but they don't take criticism well. we had three members of our party of eight ask to have their food reheated (as it came out cold) and the manager started yelling at us!
Showtime Network4월 1, 2011Take a look at the “superlative” wine list… No transubstantiation required!
Jeff Devine8월 27, 2009Go to Perbacco and understand what a blend of avant-garde and traditional Italian cooking will do to the psyche.
65 사진 개
Perbacco NY Food & Wine is now open!
come see us!
영구적 폐쇄 (더 보기)
- 월–목, 일
- 정오–오후 10:30
- 금–토
- 정오–오후 11:30
(212) 253-2038
특징
예약
예
신용카드
예 (Discover 및 Visa 포함)
Wi-Fi
무료
야외 좌석
예
음식 및 음료
메뉴
저녁식사, 서비스 타임
음료
와인
자세히 보기
