27 팁 및 리뷰
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Alice Eunjin4월 29, 2015"Petaluma Scramble that's loaded with braised short rib, breakfast carbonara made w/ udon, bacon & eggs, and a peach pizza."
Kat V1월 17, 2013Their homemade pasta is the best; papardelle Primavera and fettuccine bolognese = ridiculous. I have dreams about their sauce! Fried olives Mmm. can't beat their prices and the waitstaff is great
IncognitoChef5월 26, 2012Just had brunch here & we had a great time. Love your sun dried olive oil & my egg carpaccio was delectable esp the presentation. My partner had steak & eggs, his giving it a thumbs UP! See U soon!
Laura Conti12월 28, 2015We went for dinner with a groupon special. Appetizer was great. We ordered the veal Milanese and it tasted and looked like a large, frozen chicken nugget. No Bueno.
Jennifer S4월 1, 2012Try the Molten Chocolate Cake - Perfect end to your meal. Includes vanilla gelato which goes well with the chocolate.
Bridget Burns7월 26, 2015Loved the orecchiette with sausage and tried some of their oysters- delicious.
Anastasia Bezverkha11월 23, 2014The crab fettuccine was perfect! Seasoned to perfection. However their prices are too high!- Jennifer S4월 1, 2012Try the Ravioli - The sauce is amazing. The ravioli's are stuffed with spinach and cheese. Delicious.
Bridgette Raes10월 13, 2012Be careful of the homemade pasta, it can be a bit (well a lot) undercooked. Service is also slow so make sure you don't have anywhere to be right after.
Gilt City1월 12, 2012'New York Magazine' praises the “sprawling, saffron-colored dining room,” large tables and plush seating. It’s just the place to visit with friends and family.
Celebrating their 27 year anniversary with new brunch menu $27 Three Course Bottomless drinks and $10 Two Course Kids Menu.
Chelsea V.8월 19, 2012Wow. Have been coming here for years. The service has gone completely downhill. Our waiter was HORRIBLE, drinks came after asking three times, entrees were mediocre. Last time I will go here.
Watch out for the bartender that looks like fat Jesus...vicious drinks
Brett Fromme12월 6, 2015Pizza has great crust, but avoid the "carnivore" which should be called the salt bomb. Homemade sausage was awful. Chicken Francese was not good. Wines by the glass good, but overpriced.
Jackie Wait3월 12, 2015Horrible service, literally everyone in the restaurant was waiting for ages. They had enough staff but zero experience besides the bar tender
77 사진 개
Petaluma opened its doors in 1985 and has since become an Upper East Side institution. Wood Oven Pizza & Grill, Housemade Pastas and Signature Desserts.
영구적 폐쇄 (더 보기)
- 월
- 오전 11:00–오후 9:30
- 화–금
- 오전 11:00–오후 11:00
- 토
- 오전 10:00–오후 11:00
- 일
- 오전 10:00–오후 9:30
(212) 772-8800
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좋아하실 만한 추가 장소:
Petaluma 방문 후 사람들이 가고 싶어하는 장소
- 8.5
"Such an amazing place, had the hardest time deciding what to get there were so many options!! Decided to get the toasted marshmallow ice cream it was a unique amazing unforgettable flavor thatI loved!"
Gentiana - 8.4
"A rotating menu of craft beers with a friendly staff. A neighborhoods favorite!"
Lisa DeClemente - 6.9
"The Beefeater Steak is an absolute must-have! Amazing cut of steak, perfectly seasoned & grilled. Easily comparable to Ruths Chris for half-the-price! You wont regret it!"
Brittany W
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