"Editor in Chief Dana Cowin always stops in for scrambled eggs and a big biscuit before the day’s first-seminar and usually leaves with a doughnut.”
“After hours, the bar is packed with F&W editors and locals lined up for the great margaritas and outstanding tequila collection. Chefs like it too: Daniel Boulud often shows up there.”
“Devin Padgett, who produces the Classic, runs into Ink in the morning to grab a cup of coffee (made with beans from Ink’s private roaster) and to chat up Tom Colicchio and F&W’s Gail Simmons.”
“In the little downtime editors have in Aspen, F&W’s Pam Kaufman bikes here along the gorgeous Rio Grande Trail. She loves the nachos—the ones topped with faux chorizo are improbably delicious.”
“It’s always fun to find out just how many famous faces I can spot at Ajax Tavern, eating a burger and a cone of truffle fries,” says Dana Cowin.
