Go for the melon salad; cantaloupe, watermelon, and honeydew strewn with arugula and mint, dressed with mustard-laced, sweet tea vinaigrette and dusted with grated foie gras torchon! 자세히 보기
The outrageously good chicken salad at Bianco's new Trattoria Bianco is moist and made with sweet red onion, celery, apple and olive oil instead of mayo. Swoon-worthy! 자세히 보기
The Mixed Greens (and More) salad is mixed greens, strawberries, rhubarbs, goat cheese & cashews, lightly tossed in a molasses-pomegranate vinaigrette! Sweet, salt, tart, buttery, creamy, perfect! 자세히 보기
Generous hunks of smoky-sweet, charred beef tenderloin, mizuna, kale, faintly sweet beet chips and spiced pecans, tossed in blue cheese dressing make the Fernet Steak Salad a must-try! 자세히 보기
The Testosterone Salad barely qualifies as a salad at all, consisting of port-charred beef, bourbon-soaked cherries, Maytag blue cheese crumbles and dressing and potato chips! It's mouthwatering! 자세히 보기
Chef Claudio Urciuoli makes a simple, supremely elegant version of Insalata de Mare with lightly poached calamari, baby octopus & blue prawns, potato, celery, taggiasche olives, parsley, EVOO & lemon. 자세히 보기
You've been forewarned: The Bacon Candy Salad is bacon-crack, and you'll be thinking about your next fix before you're even out the door 자세히 보기
Beets have been done to death, but this compilation of super-sweet roasted beets, sliced jalapeño, cashews, and toasty-tasting wild rice, given a drizzle of hibiscus-lime dressing, feels fresh & new. 자세히 보기
Better get the Milanese Salad soon before the new seasonal menu is put into place. Breaded, fried boar cutlet, topped w/ shaved asparagus salad, pickled grapes, walnuts & peppercorn-buttermilk. Yum! 자세히 보기
The seared ahi tuna salad, recently morphed to a seared ahi entree, is damn near perfect with seared sushi-grade tuna, Napa cabbage, ginger dressing, mango, and avocado. Worth every penny! 자세히 보기
