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Noca

Noca

(현재 폐점)
뉴 아메리카 음식점, 미국 음식점샌드위치 가게$$$$
Camelback East, 피닉스
저장
공유
  • Stars
    코로나19의 세계적 대유행 상황을 고려하여 전화로 시간을 미리 확인하고 사회적 거리 두기를 실천하는 것을 잊지 마세요.
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  • Phoenix New Times
    Phoenix New Times3월 4, 2013
    The Lemon schiacciata, adorned with sliced lemon, ricotta, rosemary & specialty EVOO, is a citrus-perfumed evocation of Itay! Noca is cranking out some of the best pies in town! 자세히 보기
  • Phoenix New Times
    Phoenix New Times8월 13, 2014
    Under the diverse umbrella of contemporary American cuisine, chef Chris Curtiss' frequently changing menu combines French, Italian, and even occasional Japanese-inspired dishes with finesse. 자세히 보기
  • Phoenix New Times
    Phoenix New Times5월 8, 2013
    Chef Claudio Urciuoli makes a simple, supremely elegant version of Insalata de Mare with lightly poached calamari, baby octopus & blue prawns, potato, celery, taggiasche olives, parsley, EVOO & lemon. 자세히 보기
  • JK G.heart icon on user image
    JK Grence11월 8, 2011
    5회 이상 방문함
    The nocawich lunch is the best-kept lunch secret in town. Whether at lunch or dinner, GET THE SOUP, it's always amazing.
  • Phoenix New Times
    Phoenix New Times11월 4, 2010
    2010 Best of Phoenix Winner: Best Seafood! Seafood is usually star of the menu, and in the summer, don't be surprised to see king salmon shipped to one of the cooks from her family's Alaska fishery. 자세히 보기
  • Phoenix New Times
    Phoenix New Times2월 20, 2013
    Stop in on Sundays for the Simple Sunday Supper: Three courses for only $35! 자세히 보기
  • Erik d.
    Erik de Vreeze10월 23, 2010
    The foie gras is always amazing. Thursdays get there fir the wygu pastrami. Amazing. Beer: get the Estrella damn inedit.
  • Levi R.
    Levi Rokey8월 6, 2011
    Get there late and they may be out of certain entrees, but you may also get a few 'muses' in return.
  • Charla
    Charla10월 29, 2011
    Must have the after dinner cotton candy is yummy! Very light not sugary.
  • Craig G.
    Craig Guenther-Lee4월 17, 2011
    Ok. The food is phenomenal, but don't miss the stocky toffee pudding for dessert. The best ever.
  • Alice D.
    Alice Daer12월 2, 2009
    Fabulous service, even on a crowded Friday night. Open kitchen, good wine, cocktails. Make a reservation. Downside: very loud in there.
  • Liberty T.
    Liberty T9월 18, 2010
    If you do one thing here, get the sticky toffee cake.
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