Phoenix(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
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Phoenix New Times8월 13, 2014Under the diverse umbrella of contemporary American cuisine, chef Chris Curtiss' frequently changing menu combines French, Italian, and even occasional Japanese-inspired dishes with finesse. 자세히 보기
- Phoenix New Times3월 4, 2013The Lemon schiacciata, adorned with sliced lemon, ricotta, rosemary & specialty EVOO, is a citrus-perfumed evocation of Itay! Noca is cranking out some of the best pies in town! 자세히 보기
- Phoenix New Times5월 8, 2013Chef Claudio Urciuoli makes a simple, supremely elegant version of Insalata de Mare with lightly poached calamari, baby octopus & blue prawns, potato, celery, taggiasche olives, parsley, EVOO & lemon. 자세히 보기
The nocawich lunch is the best-kept lunch secret in town. Whether at lunch or dinner, GET THE SOUP, it's always amazing.- Phoenix New Times11월 4, 20102010 Best of Phoenix Winner: Best Seafood! Seafood is usually star of the menu, and in the summer, don't be surprised to see king salmon shipped to one of the cooks from her family's Alaska fishery. 자세히 보기
- Phoenix New Times2월 20, 2013Stop in on Sundays for the Simple Sunday Supper: Three courses for only $35! 자세히 보기
Erik de Vreeze10월 23, 2010The foie gras is always amazing. Thursdays get there fir the wygu pastrami. Amazing. Beer: get the Estrella damn inedit.
Craig Guenther-Lee4월 17, 2011Ok. The food is phenomenal, but don't miss the stocky toffee pudding for dessert. The best ever.
Alice Daer12월 2, 2009Fabulous service, even on a crowded Friday night. Open kitchen, good wine, cocktails. Make a reservation. Downside: very loud in there.
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- 오전 11:30–오후 9:00
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- 오전 11:30–오후 10:00
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- 오후 5:30–오후 9:00
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좋아하실 만한 추가 장소:
- 8.2
"Crispy chicken tenders are great, crispy all around chicken made a special way, also served in the Cobb salad, yummy. The pineapple vodka cocktail was also delicious, good ice tea"
Diane Pond - 8.7
"They are known for their chicken apparently and it does not disappoint. They also make their pastrami in house and it is fantastic."
C Mong - 7.8
"This is a one-of-a-kind experience. Chef Binkley and staff prepare an amazing array of food, including an extra, off menu piece of Japanese Kobe beef which is unforgettable! Just go!"
Shari
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