Food Network 및 Serious Eats의 전문가가 이 장소를 추천합니다.
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Irina Badalyan5월 6, 2015Great, fancy and tasty! I'll recommend to go before opera or theater! Go there for a real food experience
The Corcoran Group11월 14, 2011The service is so good here you’ll feel like you’re the only table in the place! You must try the Foie Gras “Shabu Shabu” and the Sea Urchin Panna Cotta!
Food Network8월 15, 2011On The Best Thing I Ever Ate, Frank Bruni goes for a classic breakfast of Bacon and Eggs at Picholine, offering dishes made with fresh seasonal ingredients. Find more tips at Food Network Local. 자세히 보기
New York Habitat11월 22, 2011An exquisite French-Mediterranean spot perfect for splurging. The food is remarkable but the only way to get the full experience is through the tasting menu and the popular cheese cart.
Desserts are a must. I work hard on making them so try at least one. Pear Torchone is my favorite to make and eat. Petit fours, chocolate and ice creams are all made in house, oh so delicious.
Lisa Monroig7월 3, 2011The only French restaurant I know that has a vegetarian menu. Try the mushroom risotto and ask for it vegan. Delicious! Also, the chef sends you "gifts" and may even visit your table when quiet.
Serious Eats2월 14, 2014For a less expensive way to try this restaurant, get the three-course dessert tasting in the bar or lounge.
Lori Luo8월 10, 2014French-Mediterranean cuisine is elevated and meticulously plated. Their signature cheese cart and innovative desserts don't disappoint.
William H8월 23, 2014Very, very nice price fixe menu. Sweet garlic soup and risotto were especially tasty. Definitely not on the affordable side.
Scallops with Butternut Squash And Date Farro and Pomegranate Vinaigrette
- Christmas Menu: Prime Rib en croute with roasted root vegetables and Perigord truffles.
- Christmas Menu: Christmas Goose with cabbage marmalade, sunchoke silk, and poivre sauce.
Jonavennci Divad8월 8, 2011Picholine is a fine elegant restaurant definitely well worth a visit....The food, wine and service is superb
The bar is always pleasant and you don't have to "dress" to feel comfortable as you should in the main room.
Gilt City9월 21, 2010French-Mediterranean fare at chef Terrance Brennan’s famed uptown outpost. We say the chicken Kiev is a must-try.
eric bornemann4월 19, 2021Was a pretty place but slightly overpriced and overrated in its final years.
Katie Flynn7월 7, 2009Order from the "Tastes of Picholine" menu... same great meal at almost half the price!
Tom🐳 Limongello10월 9, 2009OH on the menu: the Wild Scottish Game has a disclaimer (birdshot may be present) !!
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(212) 724-8585
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좋아하실 만한 추가 장소:
- 9.1
"Tartar is excellent. Great to share."
natalie kay - 8.5
"Red wine braised lamb shank, sauteed spinach, sauteed mushrooms. Everything was great, perfect for a cold night."
Dan Pyatetsky - 8.7
"The rabbit and cassoulet were incredible. Try the brioche pudding, excellent ending to a great meal."
Jason Carroll
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