St. Paul breakfast club

Pioneer Press: Get the buttermilk lemon-blueberry pancakes.

Pioneer Press: On a rainy day, you can't beat the oatmeal with a smiley face made of fruit.

Pioneer Press: The poached eggs are always perfect.

Pioneer Press: Try the Israeli breakfast. Also, their baklava is the best around.

Pioneer Press: Get the buckwheat pancakes with pecans, bananas and real maple syrup. And don't forget coffee.

Pioneer Press: Their big, hearty breakfasts are easily splitable.

Pioneer Press: I'ts not just a pizza place! They have a lovely spinach omelet and Belgian waffles.