Minneapolis(으)로 여행을 떠날 예정이신가요?
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28 팁 및 리뷰
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Wonderful place to eat. Here's my tip. Don't get an entree. Get an appetizer and a salad. There are several terrific choices. Last time I ate there I had the steak cubes appetizer and the roasted
Maddie Smith4월 8, 2012If you are there for breakfast, try the lemon & blueberry pancakes! Also their bloody mary's are made with saki--but they are still really good.
Heavy Table7월 3, 2010If available, try the strawberry shortcake special -- otherwise, get the Angus beef brochettes. These skewers feature medjool dates and a tasty salad of mixed greens and a bleu cheese vinaigrette. 자세히 보기
Ricki Groskreutz9월 3, 2016We came during happy hour and was SO impressed with the HEALTHY options and good portion sizes.
You cannot go wrong with Twisted Fork. Happy hour after 9 pm is a great deal.
BigD10월 25, 2012"No reservation needed" - not true! Tried to go there with my family for my Birthday. One hour wait - no way! Take reservations and don't make customers mad!
Gao Yang3월 8, 2014Shrimp bruschetta was good, but over priced, for only half of shrimp on it. Seafood Mac n cheese was super bland. Blt w/egg sandwich was pretty good!! Service was slow and it wasn't even busy.
Charles Cox11월 16, 2010Thursday date night: free dessert and half-price bottle of wine with purchase of two entrees.
Kara Lynum8월 4, 2013The staff was lazy and said we couldn't sit in their sidewalk seating. No reason was given and the tables and chairs were out so that sucked. Avoid this place if you're counting on outdoor seating.
Michelle Affolter1월 21, 2013The food was not so good. Service was horrible. Will not waste my time or money to go back
Abby Domagalski5월 13, 2012TERRIBLE service, no waiting area, impolite wait staff. Don't waste you money, go next door to the Green Mill.
24 사진 개
We are passionate about creating dishes with fresh and locally produced veggies, cheeses and meats that truly surprise and delight our guests.
영구적 폐쇄 (더 보기)
- 월–목, 일
- 오전 7:00–오후 10:00
- 금–토
- 오전 7:00–오후 11:00
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좋아하실 만한 추가 장소:
- 7.0
"Great for General American food. Staff is really patient with all the seniors, special requests, etc. comfortable environment."
Lola Fredrickson - 6.7
"Sunday brunch is spendy, but worth it. Prime rib, made to order omelets, oodles of bacon and a dessert bar! Coffee is great, too."
Jen Jacobs - 8.9
"Braised beef, black beans, and yellow rice. Don't forget the pineapple ginger ale."
David Edgerton Jr.
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