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Pizano's Pizza & Pasta
피자 가게 및 이탈리아 음식점$$$$
Near North Side, 시카고
Eater 및 Chicago magazine의 전문가가 이 장소를 추천합니다.
"The mozzarella and sausage (소시지) are magically delicious."(Tips 6개)
"Amazing Pasta (파스타) and Pizza , fantastic service 👍🏻"(Tips 8개)
"Love the vodka (보드카) sauce pasta"(Tips 2개)
"Walked right in for a table, a great craft beer, and wow-what a pie (파이)!"(Tips 3개)
78 팁 및 리뷰필터:
- 소시지
- 파스타
- 피자
- 가족이 함께 오기 좋음
- 보드카
- (15 more)
정렬:
- 인기있는
- 최근
Jon B.8월 8, 2018Excellent Chicago style deep dish pizza. Nice balance between cheese (not too much), sauce (good flavor), crust (crispy corn meal goodness), and toppings (sausage was excellent).
The Daily Meal9월 6, 2012Rudy's Special is a monstrous concoction, topped with cheese, sausage, mushrooms, onions, and green peppers, takes up to 30 minutes to cook all the way through. Request in advance! 자세히 보기
S9월 24, 2013The staff was wonderful, friendly and very good even when packed. Fried ravioli was great, loved the marinara ¬ usually a fan. The thin crust pizza was where it's at, better than their deep dish.
K Wagner10월 6, 2017It's not just the food it's the experience. The manager John is great & will greet you in a way that is only found in Chi-Town. We were served by the warm and personable Eshe. And yes the pizza 🙌🏼!
Diana Ab8월 30, 2015The individual deep dish pizza was more than enough food. It was awesome, although you have to take into account that it takes 30 minutes to make (it's worth it nom nom nom).
Stephanie Cianchetti2월 6, 2016Amazing deep dish pizza! So so good! This will be added to our pizza night rotation. The toasted raviolis are very good, too.
Daniel Ley9월 19, 2018Friendly and welcoming staff and great food! Oh and the vodkas are pretty strong too... so we found out! A must visit.
Tobias Reiper8월 22, 2015If you're in the area and want a great deepdish pizza then look no further but it will take 30 to 40 mins to make!!
- Diana Friess6월 20, 2019Looking for thin crust pizza & you don't want to venture out into the neighborhoods? Then this is your place. Pizza here is almost like a thin crust Detroit pie, but round & tastier. Sorry, Detroit.
- Brad Thies6월 23, 2017Lines were out the door at the "other" high ranked pizza joint. Walked right in for a table, a great craft beer, and wow-what a pie!
Lisa Grimm12월 30, 2013The chopped salad as an entree, or to share. Best chopped I've ever had. Hands down. Also, the Rudy's special. Dynamite!
Chicago magazine5월 8, 2012Rudy Malnati Jr. and his mother—who still makes every ball of dough—carry on the tradition of Chicago-style pizza in this festive Gold Coast spot. The buttery deep-dish remains among Chicago’s best. 자세히 보기
Rigo Banuelos9월 18, 2017I really like their thin crust. The crust has a buttery crunch to it and the sausage is great.
Dieter Kiesel12월 11, 2018Looking for thin crust & you don't want to venture into the neighborhoods? Then this is your place. Pizza here is almost like a thin crust Detroit pie, but round & tastier. Sorry, Detroit.
Love this place, great pizza, pasta, cocktails, atmosphere, and service. Sit at the bar.
Best thin crust pizza anywhere. Can't visit Chicago without stopping. Call ahead for quicker pizza
Best thin crust pizza in Chicago. (It's the crunchy, buttery, pastry-like crust.) Place your order w/the host while waiting for your table.
Forget Giordano's or any other "authentic Chicago" pizza place. Pizano's is the best. Hands down.- Amanda Aldrich2월 5, 2012I'm not normally a fan of deep dish, but WOW! Try the Rudy's Special. The mozzarella and sausage are magically delicious.
Peri Kane4월 6, 201230-40 minute wait per pizza, but so worth it. Their thin crust definitely worth the reputation.
Great thin crust piled high with extra toppings! Hands down my favorite
Michael Csiki9월 2, 2011What can I say? It's hot, it's fresh, it's served in a downtown bar atmosphere and it's on State Street! It's awesome!
Jennifer Straub8월 3, 2012I really wanted to like this place, but the pasta wasn't satisfying. I also didn't enjoy the "cafeteria-style" ordering system. I've heard good things about the pizza, so perhaps I should try again.
Curt Rollison5월 26, 2011Make sure you're willing to wait 30-40 minutes for the deep dish. Better get an app while you wait.
Duane Brown7월 18, 2011It was so good, I don't know if I can go back to regular pizza. I'll be back Chicago.. I'll be back!
Best thin-crust pizza in the city. Buttery, crispy, crunchy, flaky, and delicious.
178 사진 개
오전 3:00까지 개점 (더 보기)
- 월–금, 일
- 오전 11:00–오전 2:00
- 토
- 오전 11:00–오전 3:00
(312) 751-1766
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