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Plin

Plin

(현재 폐점)
이탈리아 음식점$$$$
Mission Dolores, 샌프란시스코
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    EaterSFist의 전문가가 이 장소를 추천합니다.
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  • Eater
    Eater10월 22, 2014
    John Maire, formerly of Chaya, is whipping up Italian-inspired cocktails at Alexander Alioto's new Valencia spot, like a fall-inspired combo of cognac, nocino, lemon, maple, and cranberry bitters. 자세히 보기
  • Frank K.사용자 이미지의 하트 아이콘
    Frank Kim3월 4, 2015
    Wow, had the tasting menu, the pasta there is amazing, like the best ever had, the ravioli was outstanding there, and they had a pasta with cuttle-fish that was great. The risotto was really good too
  • SFist
    SFist1월 21, 2015
    You'll find hand pinched Italian Pastas here, along with highly creative takes on meals like a seafood lasagna with sole, rock shrimp, lime caviar, and lemon butter sauce. 자세히 보기
  • Kyle M.사용자 이미지의 하트 아이콘
    Kyle Minor11월 20, 2014
    Dressed-up Italian with some of the best house-made pasta out there. Also the cocktail list is worth a stop at the bar alone.
  • Caroline O.
    Caroline Osse10월 19, 2014
    Tapas-style plating — great for sharing with a small group, but can get pricy fast. Scallops are a must, and save room for dessert!
  • Brian E.
    Brian Ellin8월 4, 2014
    Delicious small plates. Try the raviolo al uovo, chanterelle risotto and filet.
  • Amy R.
    Amy Rappaport8월 16, 2014
    Very small plates! Allows you to try many things! Delicious fresh pasta, simple and interesting flavors.
  • Eddy C.사용자 이미지의 하트 아이콘
    Eddy Chen9월 6, 2014
    The Pork Cheek is a winner - tastes like fork tender, melt-in-your-mouth pot roast.
  • Sahil D.사용자 이미지의 하트 아이콘
    Sahil Desai8월 2, 2014
    first night open but the slowest meal I've had in a long time. 2 hours 30 minutes between sitting down and leaving. And we rushed through the meal too. Food and service were otherwise pretty good.
  • Tye C.사용자 이미지의 하트 아이콘
    Tye Chait10월 23, 2014
    Great small plates. Definitely a place to order many dishes to share.
  • Megan M.사용자 이미지의 하트 아이콘
    Megan Masters1월 24, 2015
    While delicious food w semi NYC style decor, it was pricey & the hostess seemed to think I wasn't good enough for a reservation. Not the best welcome...
  • Nicole A.
    Nicole Anselmo8월 18, 2014
    Pasta is the winner here - double up on the carbonara and risotto
  • @JaumePrimero
    @JaumePrimero9월 13, 2014
    THIS is good here. One word: scallops.
  • michael t.사용자 이미지의 하트 아이콘
    michael t12월 13, 2014
    Get the octopus. Delicious.
  • Arlynne C.사용자 이미지의 하트 아이콘
    Arlynne Cakes11월 21, 2014
    The staff is really friendly and nice.. the dishes themselves were a bit odd, not horrible, just odd flavors put together.
  • James S.사용자 이미지의 하트 아이콘
    James Song9월 4, 2014
    Pasta, oysters, wine, bread, butter
  • Sergei B.사용자 이미지의 하트 아이콘
    Sergei Burkov11월 19, 2014
    Fantastic Hipster cuisine. 4.5 *
  • Chris M.사용자 이미지의 하트 아이콘
    Chris Murray-Perry3월 11, 2015
    Delicious combinations of tastes!
  • Brian P.사용자 이미지의 하트 아이콘
    Brian Pokorny12월 3, 2014
    All pasta was amazing.
  • Wayne P.
    Wayne Pan8월 10, 2014
    Overpriced
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