Po

Get a reservation! Seating is limited, but the food is great and not $$$. We sat at the bar and thoroughly enjoyed it! The bar tender was very nice and entertaining. Have a late dinner, Check it out!

6 PM is PERFECT for dinner because it's empty before the dinner rush. It gets packed starting 6:45/7! Good pasta, reasonable prices, good wine selection, & nicest staff!

Stick with the pastas. Best linguini with clam sauce on the planet and spinach tagliatelle ragu is also amazing. Make reservations well in advance otherwise don't expect to land a table.

A neighborhood fave. Consistently good food (pastas are super fresh), great value. Cramped & noisy, not a 1st date place, you'll wait even with a reservation, service is friendly but efficient.

AlwYs a great dinner. Not flashy or trendy, just really good and friendly. All of the pastas ate amazingly good. I love the paperdella.

This is my favorite place in the city. The white bean ravioli is godly - but you really can't go wrong. Don't skip their specials - always amazing.

I ordered from the Restaurant Week menu: skate piccata and a dark chocolate terrine were delicious and plenty to share.

Intimate Italian place with great food and service. The gnocchi was delicious as were the meatball appetizer.

If you don't have reservations, you can sit at the tiny bar and eat, which is first come, first served. It has only 3-4 seats and Kevin, the bartender, is really welcoming and nice.

So good. The meatballs are amazing and had a fettuccini and roasted calamari special. Deeeeelicious.

Great Italian food. Authentic. Service is great. This is a place you go to impress a date.

Amazing!! Just don't get the table by the door... Pretty chilly. Otherwise the place is marvelous!!!!

One of the best Italian places in the village. White bean ravioli was 👌🏼

For a limited time mention The Borgias premiere to round out your meal with a complimentary artisanal cheese plate and a glass of Vin Santo or Port wine.

Everything is good -- try the white bean ravioli! i often get the cavatelli with brocolli. lots of specials & wine.

Simply put, one of my favorite restaurants in the entire city.

David was an amazing waiter!!! Would come back just to chat with him!!!

great little place. perfect for dates. i go for brunch often. yummy.

This restaurant is really amazing. I loved the pasta with clams.

Anything on the menu is great. The pasta are wonderful. But the staff makes the place.

The most amazingly delicious Veal Saltimbocca I've had in my entire life... Seriously heavenly.

From the other tips I saw every pasta is at it's "A" game here but my spaghetti carbonera was even more DELICIOUS than I expected!

The po panino, lamb paillard, duck sloppy joe pannini are 3 of the best sandwiches alive

Awesome tasting menu. A little bit of everything makes you soo satisfied.

Solid tasting menu. Amazing pasta.

Perfect for an intimate special occasion

Get the orrechiette with sausage ragu and broccoli rabe and split a couple of the insalate and antipasti

Don't bother with anything but the pastas--massive entree portions! They're what the kitchen does best.

Always, always excellent. Not flashy, just dependably good

Tagliatelle with ragu is delish! So I the free white bean bruschetta they give at the beginning of the meal.

Recommend NOT getting the white bean ravioli

Nicole is the best waitress in NYC... ask her recommendations and pairing suggestions for both food and wine.

They can bring food out fast so it's a great place for goin out for a quick but amazing meal

I highly recommend the tasting menu supplied by tue chef

Ask for Nicole. She's lovely and helps make each meal perfect.

The owner, Steve is great. He and Mario Batali started this place together.

i ordered the guinea hen here and loved it!

Vongole. Every.Time. I can eat it all day long

Excellent pasta.

TheGrilled Portobello Mushroom Panini is a must!

Two words: Black Fettuccine!

Get the white bean ravioli. Absolutely the best I've ever had.

Excellent pastas.

Po sundae: mint gelato, chocolate sauce and spiced pine nuts (via TONY)

My favorite restaurant in the city. Best pastas around.

Black fettucini is a must if u love mussels.

where eat very very good Italian food outside Italy..

make sure you get the veal escalope! Really tender, best I've had in NYC.

The special pasta is a reflection of the season most often; give it a try.

The hen is delicious!