Porters

Porters

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Porters
8.3/10
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Dinners-Curbside 1Hand Crafted Cocktails 2Beers 1Dessert 1Starters 1Entrées 1Wines 13
A La Carte "Dinners-Curbside"
Add a Lobster Tail to any Entree - premium cold water steamed tail $75
Rail House Salad
12.00
Mixed greens, wild mushrooms, grapes, red onion, grated carrot, sunflower seeds, red wine vinaigrette
Clam Chowder
9.00
House baguette, herb butter
Korean Fried Chicken
14.00
Korean sweet chili sauce, sesame seeds, scallion
Porterhouse
69.00
24 oz., fresh seasonal vegetables and garlic mashed potatoes
Filet Mignon
45.00
8 oz., fresh seasonal vegetables and garlic mashed potatoes
Maine Lobster Tail
88.00
Premium cold water steamed tail, drawn butter, fresh seasonal vegetables and garlic mashed potatoes
Pork Chop
32.00
Bone-in, creamy dijon sauce, fresh seasonal vegetables and roasted red potatoes
Alaskan Halibut Parmesan
38.00
Panko and parmesan crusted, center cut, lemon caper sauce, jasmine rice and seasonal vegetables
Lobster Ravioli
31.00
Cheese Florentine ravioli, lobster cream sauce with langostino
Portobello Risotto
28.00
Spinach and parmesan gremolata
Jack Daniels Bread Pudding
8.00
Whiskey creme anglais, rich caramel sauce
New York Cheese Cake
10.00
Seasonal topping
Classic Caesar Salad
12.00
Crisp romaine, shredded parmesan, croutons
Pacific Crab Cake
14.00
Lemon aioli, paprika aioli and house relish
Seared Wagyu Filet Mignon
89.00
10 oz., served with fresh seasonal vegetables and garlic mashed potatoes
Prime Grade Ribeye Steak
52.00
14 oz., garlic mashed potatoes and seasonal vegetables
New York Strip
42.00
10 oz., garlic mashed potatoes, seasonal vegetables
Rack of Lamb
49.00
Pan seared, harissa, Greek yogurt, roasted red potatoes, seasonal vegetables
Chicken Marsala
28.00
Lightly floured, seasoned breast, pan-seared, scallions, wild mushrooms, mashed potatoes, seasonal vegetables
Columbia River Steelhead
39.00
Flame broiled, salsa verde, rice, spinach
Shrimp Scampi
31.00
Chardonnay, lemon, tomato, parmesan, garlic butter saute with linguini
Burger 'N Fries
18.00
8 oz. custom ground aged sirloin, spring mix, Oregon white cheddar, dijonaise, pickle, garlic fries
Chocolate Decadence Cake
10.00
Layers of chocolate sponge with chocolate ganache
Original Hand Crafted Cocktails
"I like to drink martinis, two at the very most. Three I'm under the table, four I'm under the host." -Dorthy Parker
Dirty Goose
12.00
Double pour of Grey Goose vodka, Vya Whisper Dry vermouth, housemade olive brine
Boulevardier
19.00
Angel's Envy rye, Campari, Carpano vermouth, orange twist
Sangria Barcelona
12.00
Fresh fruits, orange juice, and passion fruit with your choice of red, white or rose wines. Ole, Ole!
Lavender Lemon Drop
12.00
Belvedere vodka, orange liqueur, simple syrup, fresh lemon, sugared rim
Made-in-Oregon
12.00
Wild Roots Oregon Marionberry infused vodka with pear puree and hazelnut liqueur
The Pear-Fect Martini
12.00
Belvedere vodka, pear nectar and a dash of citrus liqueur
Smoke N' Fire
14.00
Casamigos mezcal, pineapple and serrano infused 100% agave Exotico tequila, Patron Citronge, fresh citrus juice, tajin rim
Diplomatico in Fashion
14.00
Sugar cane oak aged Venezuelan rum, muddled Bordeaux cherry and orange, Peychaud's and Angostura bitters and seltzer
Sicilian Manhattan
14.00
Knob Creek rye, Averna Montenegro, Peychaud's bitters, orange twist
Eagle Rare Old Fashioned
19.00
Eagle Rare Kentucky Straight bourbon, Angostura and Peychaud's bitters, muddled orange and bordeaux cherry
Heat of Passion
12.00
Porters' house infused spicy pepper vodka shaken, with Quady North Premium Vermouth, passion fruit puree in a sugar rim
Multiple Mules
12.00
Choice of Kettle One vodka, spicy serrano Exotico tequila or Bulleit bourbon
Elijah Craig Barrel Proof Sour
19.00
Barrel proof bourbon, fresh lemon, sugar, egg white, Peychaud's bitters
Handcrafted Liquor-Free Libations
Fun faux-cocktails for the kids, designated driver or the abstainer
Pretty Paloma
6.00
Fresh grapefruit, agave syrup, lime and a pinch of sea salt
Rhubarb & Bubbles
6.00
Rhubarb bitters, raspberry puree, soda water and a lemon garnish
Lemon Lavender
6.00
Lavender, lemon juice, a pinch of sugar. On ice with a fresh lemon garnish
Sparkling Sangria
7.00
Orange and passion fruit juices with fresh, seasonal fruit garnishes
Beers
Coors Light
3.00
Chimay Grand Reserve
15.00
Guinness Stout (Nitro)
5.00
Modelo Especial
5.00
Rpm, Ipa
5.00
Fuzztail Hefe
5.00
Sweet As! Pacific Ale
5.00
Crux Pilz
5.00
Sierra Nevada Hazy Little Thing
5.00
Rogue Hazelnut Brown
5.00
Black Butte Porter
5.00
Schilling Cider
5.00
Dessert
Along with Dessert: enjoy a piping hot cup of freshly ground Allan's Coffee
Jack Daniel's Bread Pudding
8.00
With Whiskey creme anglais and rich caramel sauce
Pot De Creme S'more
8.00
French chocolate mousse, graham cracker crust, roasted marshmallow
Chocolate Decadence Cake
12.00
Layers of chocolate sponge and rich chocolate ganache
Pavlova
8.00
Airy merengue, whipped cream, seasonal fruit
Vanilla Bean Sundae
7.00
Bavarian chocolate ganache
Classic Creme Brulee
9.00
Silky custard, vanilla bean, sugar crust, caramelized to order
New York Cheese Cake
10.00
Marionberry coulis
Starters
Tuna Carpaccio
16.00
Yellow tail, shallots, capers, lemon olive oil, sea salt
Venus Clams in White Wine
20.00
Garlic, shallot, chili flake, chive, butter
Classic Clam Chowder
10.00
Bowl, house baked baguette, garlic butter
Cheesy Beignets
14.00
Parmesan, chives
Rail House Salad
12.00
Mixed greens, wild mushrooms, grapes, red onion, grated carrots, sunflower seeds, red wine vinaigrette
Pacific Crab Cake
16.00
Lemon aioli and paprika aioli, house relish
Korean Fried Chicken
14.00
Bone-in, hind quarter, sweet chili sauce, sesame seeds, scallions
Seared Sea Scallops
22.00
Romesco, pimenton, parsley
Poached Prawn Cocktail
16.00
Half dozen with peppered cocktail sauce
Caesar Salad
12.00
Whole, crisp romaine leaves, house made Caesar dressing, croutons and parmesan
Entrées
Add to Any Entree: Maine Lobster Tail | market price
Seared Wagyu Filet Mignon
96.00
10 oz., roasted garlic mashed potatoes, seasonal vegetables
Porterhouse
75.00
24 oz., roasted garlic mashed potatoes, seasonal vegetables
New York Strip
45.00
10 ounce, seasonal vegetables, roasted garlic mashed potatoes
Rack of Lamb
65.00
Rosemary-merlot reduction, oven roasted red potatoes, Brussels sprouts
Columbia River Steelhead
41.00
Flame broiled, salsa verde, roasted red potato, spinach
Linguine with Wild Mushrooms
35.00
Garlic, onion, white wine, parmesan
Lobster Ravioli
36.00
Cheese florentine, lobster cream sauce with langostino
Burger N' Fries
19.00
8 ounce custom ground aged sirloin, romesco, manchego, bacon, shredded lettuce, house pickle
Usda Prime Grade Ribeye
59.00
14 ounce prime grade, seasonal vegetables, roasted garlic mashed potatoes
Tomahawk Ribeye
Marinated in garlic-herb butter, 1,000 layer potato, creamed spinach
Filet Mignon
48.00
8 ounce, seasonal vegetables, roasted garlic mashed potatoes
Pork Chop
35.00
Bone in, creamy dijon sauce, rice pilaf, Brussels sprouts
Alaskan Halibut Parmesan
43.00
Crusted and pan seared, lemon beurre blanc, rice pilaf, spinach
Maine Lobster Tail
Premium cold water steamed tail, drawn butter
Chicken Marsala
29.00
Pan seared, lightly floured, seasoned breast. scallions, wild mushrooms, parmesan whipped potatoes
Risotto
29.00
Asparagus, crispy prosciutto, slow poached egg, parmesan, Italian parsley
Pinot Noir
Great Oregon varietal - medium-bodied, red cherry, wonderful with salmon, steelhead, poultry & lighter meats
'20 Del Rio, Rogue Valley, Or
40.00
'17 Domaine Serene, Yamhill Cuvee, Willamette Valley, Or
75.00
'18 Domaine Drouhin Oregon, Laurene, Dundee Hills
95.00
'16 Wayfarer, Sonoma Coast, Ca
140.00
'19 Stoller Family Estate, Willamette Valley, Or
42.00
'19 Ken Wright, Carter Vineyard, Willamette Valley, Or
85.00
'18 Irvine Roberts Convergence, Ashland, Or
68.00
Zinfandel
Bold, full flavor - smooth, peppery, berry - with robust or spicy dishes & tomato sauces
'19 Seghesio, Sonoma Valley, Ca
38.00
'20 Turley, Juvenile, St. Helena, Ca
55.00
'19 Ridge, Three Valleys, Sonoma Co., Ca
45.00
Tempranillo
Full-bodied, oak-aged, complex, structured, red fruit - pork, grilled and braised meats, tomato dishes
'17 Abacela Barrel Select, Pioneered Tempranillo in Oregon, Umpqua Valley, Or
14.00
Syrah
Supple, full-bodied, not overwhelming - juicy blackberry and spice - user friendly
'14 Pebblestone, Ellis Vineyard, Rogue Valley, Or
39.00
'13 Spring Valley, Nina Lee, Walla Walla, Wa
75.00
'17 Plaisance Ranch, Applegate Valley, Or
45.00
Red Gems & Blends
Some of the finest wines in the world are blends..the Winemaker's art displaying depth & complexity
'19 Rhiannon, By Rutherford Hills
30.00
Juicy Petite Sirah, Syrah, Barbera blend
'18 Basel Cellars Claret, Columbia Valley, Wa
38.00
'17 Alma Cruz, Colchagua Valley, Chile
28.00
Carmenere, Petite Verdot and Mourvedre blend
'17 Ledger David Sangiovese, Rogue Valley, Or
42.00
'18 Plaisance Vaquero, Tempranillo-Malbec, Applegate Valley, Or
49.00
'18 Diseno Malbec, Mendoza Valley, Argentina
30.00
'17 Marchesi, Barbera D'alba, Italy
34.00
Delicious medium bodied wine...Medford's Sister City
'17 Roxyann Claret, Medford's Hillcrest Orchard, Rogue Valley, Or
38.00
'15 Quady North Cabernet Franc, Castellano Vineyard, Applegate Valley, Or
45.00
Merlot
Medium to full-bodied, rich black cherry, velvety texture - try with grilled meats and savory flavors
Porters Red Cap, Rosella's Vineyard, Applegate Valley, Or
32.00
Our custom bottling
'17 L'ecole No. 41, Columbia Valley Wa
24.00
'16 Pahlmeyer, "Best in Class", Napa Valley, Ca
125.00
'18 Abacela, Umpqua Valley, Or
36.00
'18 Plumpjack, Merlot, Napa Valley, Ca
115.00
Cabernet Sauvignon
The king of red wines - full-bodied, cherry, plum & oak flavors, ideal with rich, intensely flavored meats
'19 Barnard Griffin, Columbia Valley, Wa
38.00
'17 Roxyann, Medford's Hillcrest Orchard
65.00
'16 Silver Oak, Alexander Valley, Ca
115.00
'18 Odette Estate, Stag's Leap District, Napa Valley, Ca
250.00
'16 Rodney Strong Reserve, Alexander Valley, Ca
57.00
'18 Duckhorn, Napa Valley, Ca
75.00
'18 Leonetti, Walla Walla, Wa
195.00
Sparkling Wines
Appropriate for any course, legendary with oysters and romance
Freixenet Carta Nevada Blanc De Blancs, Spain
8.00
Adami, Prosecco
18.00
Sparkling wine from Italy
'14 Argyle Blanc De Blancs, Knudsen, Julia Lee Block, Willamette Valley, Or
59.00
'19 Mj (Maison Jussiaume) Oeil De Perdrix Rose, Rogue Valley, Or
95.00
Chandon Brut Classic, Ca
10.00
Gloria Ferrer, Sonoma Brut, Ca
32.00
'17 Mj (Maison Jussiaume) Blanc De Blancs, Rogue Valley, Or
79.00
Oregon Wine Experience, Best of Show
Dom Perignon, Moet Et Chandon, France
375.00
Dry Rose
Tart berry & stone fruit, delicate, refreshing - starters, salads, shellfish & spicy dishes
'19 Domaine Sorin Bandol Rose, Provence, France
26.00
'20 Quady North Gsm Rose, Southern, Or
30.00
'20 Del Rio Rose, Southern, Or
30.00
'20 Irvine Roberts Rose, Ashland, Or
39.00
White Gems
Crisp, fresh, flavorful styles to enliven starters, whitefish, and shellfish
'19 Willamette Valley Vineyards Riesling, Umpqua Valley, Or
27.00
'18 Abacela Albarino, Umpqua Valley, Or
34.00
'19 Quady North Pistoleta, Viognier, Marsanne, Roussanne, Applegate Valley, Or
33.00
'19 Pelassa Roero Arneis, White Barolo, Monta D'alba, Italy
35.00
Pinot Gris
Oregon's premier white varietal - lively, fresh, delicate
'19 King Estate, Willamette Valley, Or
33.00
100% Biodynamic
'19 Roxyann, Rogue Valley, Or
32.00
Sauvignon Blanc
Dry, medium body, luscious, palate clearing
'18 Esk Valley, Marlborough, New Zealand
30.00
'19 Kriselle, Rogue Valley, Or
33.00
Chardonnay
Regarded by many as the greatest dry white wine - medium to full body, flavors from green apple to tropical fruit, lush texture, versatile
'16 Porters Gold Cap, Jacksonville Wine Co., Applegate Valley, Or
29.00
Our custom bottling
'19 Chateau St. Jean, Sonoma Co., Ca
33.00
'19 Pahlmeyer, Napa Valley, Ca
125.00
'19 Stoller Estate, Unoaked, Willamette Valley, Or
32.00
'19 Stag's Leap, Karia, Napa Valley, Ca
55.00
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나침반 아이콘
Porters
147 N Front St
메드퍼드, OR 97501
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We welcome you to a classic American restaurant and bar and a tantalizing taste of OldTown Oregon history. Our chefs expertly prepare each meal to order from the finest and freshest ingredients available.
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    • 오후 4:00–오후 10:00
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(541) 857-1910
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