Portsmouth Brewery

Fresh hand-cut chicken dunked in our beer batter, served in the following styles-bbq style: tossed in our smokey bacon bbq sauce made with our old brown dog ale. hot ale mustard: plain tenders with a side of our homemade honey, dijon mustard & old brown dog ale sauce. buffalo style: tossed in our homemade buffalo sauce seasoned with cayenne pepper, butter & spices, served with the brewerys blue cheese dressing. volcano style: tossed in our smokin 5-alarm bbq sauce. for serious heat-seeking, no-turning/no-sending-it back freaks.

A sampling of artisanal cured meat and local cheese served with mustard, pickles and a pretzel roll.

Crispy tortilla chips baked with jalapenos, scallions, black olives, tomatoes, onions and jack cheese, served with our salsa and sour cream.

Chopped romaine lettuce with herb croutons, shredded parmesan and homemade caesar dressing. top either of the above salads with:

Ground beef and chorizo sausage, tomatoes, spices, onions, peppers, beans and ale.

Your choice of salad with our soup of the day and homemade pretzel roll.

Our most popular sandwich: tender barbeque pork, seasoned, smoked and pulled in-house, served on a bulkie roll.

Cider-braised tempeh in a whole wheat wrap with tamari dressing, fresh spinach, mushroom, red onion and carrots.

House-cured beef brisket rubbed with molasses and spices, slow-smoked and piled high on marble rye with mustard, swiss cheese and sauerkraut.

A grilled patty of housemade bratwurst served on our pretzel roll with sweet mustard and sauerkraut.

Todays presentation of our chefs choice of the freshest seafood available.

Stir-fried noodles seasoned with fresh ginger and cilantro, served with crispy fresh vegetables and our hoisin-marinated smoked tofu.

Fresh haddock fillets, beer battered and fried, served with french fries and your choice of tartar sauce or chipotle mayonnaise.

With curry, coconut milk, lemongrass and a touch of spicy chili sauce. goes great with fries!

Your choice of our brewery seasonal salad or caesar salad

A rich, chocolate cake made with our stout served with a vanilla bean sauce.

A scoop of vanilla gelato and chocolate syrup topped with our stout.