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Pouring Ribbons

Pouring Ribbons

(현재 폐점)
칵테일 바$$$$
Alphabet City, 뉴욕
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  • 별
    Time Out New YorkEater의 전문가가 이 장소를 추천합니다.
    • Time Out New York
    • Eater
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  • Swig
    Swig11월 14, 2014
    The menu is brilliant and helps guide you to exactly what you want to be drinking. The spot is rather hidden but a wonderful gem. Remember to Swig your drink.
  • John E.사용자 이미지의 하트 아이콘
    John E2월 13, 2018
    5회 이상 방문함
    Easily among the city’s best cocktail bars and more easygoing than other speakeasies of its caliber. The menus are both artistic and instructive. Best vintage Chartreuse menu you’ll find in NYC.
  • Bradley K.사용자 이미지의 하트 아이콘
    Bradley Kay2월 19, 2017
    The best cocktail bar not in your guide to the east village. This is where you won't wait 1-2 hours, yet has an astounding menu served by bartenders equal to any other spot. Most underrated.
  • Village Voice
    Village Voice5월 17, 2016
    The Way of the Warrior combines two kinds of rum, pineapple, vanilla, matcha, and coconut. The addition of a bitter element to this piña colada takes it beyond vacation status. 자세히 보기
  • Raj S.
    Raj Sarma8월 25, 2013
    The Hot & Heavy is my recommendation, a well crafted cocktail with great balance & flavour. But before you enter and while you leave, don't miss out on a chance to chat with Henry, best bouncer ever!
  • Andie S.사용자 이미지의 하트 아이콘
    Andie Sleeman12월 14, 2016
    There is so much room here!! One of my favorite spots when having cocktails with more than a couple of people. They do large format punches (awesome). Unique & helpful menu design.
  • Eater
    Eater2월 19, 2013
    From the guys behind Death & Co., including Joaquín Simó, Tales of the Cocktail 2012 American Bartender of the Year. Featuring everything from Tiki riffs to stirred classics, and the service is tops.
  • Andrew P.사용자 이미지의 하트 아이콘
    Andrew Perez12월 12, 2017
    Chartreuse all day baby! Ask about it, sip it, enjoy it. Everyone that works here is so well informed, so just tell them what you like and they’ll help you out. The menu can be a lot.
  • Jeffrey
    Jeffrey12월 16, 2013
    Home to 1) a ton of great cocktails laid out on a very cool cocktails matrix, 2) a Tales of the Cocktails best bartender winner of 2012, and 3) one of the best Chartreuse collections in the city.
  • Michael D.사용자 이미지의 하트 아이콘
    Michael Donovan10월 24, 2016
    Another speakeasy within a speakeasy inside. Just enter the Subway next door and cut through the back. It's still part of Pouring Ribbons, but offers a more exclusive space.
  • Andrew D.사용자 이미지의 하트 아이콘
    Andrew Doll12월 31, 2014
    10회 이상 방문함
    Opened by former Death & Co barman, Jaoquin Simo, this cocktail lounge is both speakeasy and laid back offering an extensive menu of new and classic cocktails, plus a specialty for Chartreuse.
  • Mike M.
    Mike McBryan12월 23, 2014
    Surprisingly open and well lit space for a "speakeasy" - which I enjoyed, as I could see and hear my drinking partner, but the atmosphere is still secluded and warm. Drinks, as expected, were great.
  • DoubleDeuce사용자 이미지의 하트 아이콘
    DoubleDeuce1월 2, 2016
    Surprisingly big and bright upstairs. The menu is wonderfully creative. A good spot for a slightly larger group of 3-5. Same great cocktails you find at similar specialty cocktail places.
  • Time Out New York
    Time Out New York4월 11, 2013
    There are flawless standards here—a strapping Manhattan, a tingly champagne cocktail fizzing w/ sugar & Angostura bitters—but big-swinging bar talents really come out to play w/ their original drinks. 자세히 보기
  • Alex M.
    Alex Mizrahi6월 17, 2013
    "Pouring Ribbons, in a rather unlikely upstairs space in the deep East Village, is a paradise for the unashamed cocktail geek: spectacularly sophisticated, adventurous modern drinks in the classic..." 자세히 보기
  • Zlata Z.사용자 이미지의 하트 아이콘
    Zlata Zubenko6월 24, 2018
    Loved my cocktail, Radio Rebelde. Perfect balance and the cherry just melted on the tongue! Great bar, not loud, not crowded 👌
  • Claudia S.
    Claudia Schumacher12월 7, 2012
    5회 이상 방문함
    new cocktail bars are popping out every week in NYC but this one really surprised me. Excellent cocktails, great ambience and super nice bartenders. Already one of my favorite spots in the EV.
  • CITY GRIT
    CITY GRIT8월 5, 2014
    Not your mama’s cocktail bar. We don’t want to spoil the fun that comes from reading the cocktail list, so we’ll just say that you can’t go wrong with the Dueling Banjos or the Dead Ramones.
  • Jeffrey W.사용자 이미지의 하트 아이콘
    Jeffrey Wooten7월 27, 2013
    If you like bourbon start with eye to eye (fruit driven), then in spades and the coup de grace being the vieux carre. You can't go wrong. You will not mind waiting for the "L" train.
  • Amanda R.사용자 이미지의 하트 아이콘
    Amanda Rella10월 29, 2018
    Hidden behind a nondescript door and up some stairs. Creative menu with a matrix of cocktails. Bar is pretty large but not super busy. Suggest to put on some music in the background!
  • Alp O.
    Alp Ozcelik5월 29, 2014
    Such good cocktails! A bit on the pricey side but totally worth it! The menu changes so be sure to look at all options!
  • PUNCH
    PUNCH9월 24, 2015
    Pouring Ribbons is well-versed in the classics, but going off-piste is also rewarded with eccentric ingredients including seven-spice-pumpkin-coconut mix, corn milk and yogurt. 자세히 보기
  • Ross W.
    Ross WS1월 16, 2017
    Having listed in the World's Top Bars in 2013, Joaquín Simó, Jason Cott and Shannon Tebay’s Pouring Ribbons continues to hold high regard among our industry experts.
  • Andrew K.사용자 이미지의 하트 아이콘
    Andrew Kippen3월 28, 2013
    Great cocktails & simple atmosphere (although volume can be loud). Don't be confused by the wait outside - it's their way of doing things. Banter with the bouncer, slow down, and enjoy yourself.
  • Brendan L.사용자 이미지의 하트 아이콘
    Brendan Lewis6월 24, 2014
    If it's not too busy, just tell the bartender "Dealer's Choice" and she'll make you some drinks they're thinking of putting on the menu. Good way to spend a night
  • Kristina R.사용자 이미지의 하트 아이콘
    Kristina Rudic3월 19, 2017
    Unique cocktails! Bartenders really know what they're doing so ask for recommendations. They won't steer you wrong. The #14 is refreshing and a crowd pleaser.
  • Angela W.
    Angela Wen12월 4, 2015
    Good place to go with a group or date as it's hardly ever full but has a nice ambiance. Cocktails are on the pricey side.
  • RDW
    RDW10월 16, 2012
    Almost wish this gem could stay hidden, if you appreciate the cocktail, & are willing to pay for it, this dark & private spot is for you, best Old Fashion I've ever had, and waitresses ain't shabby... 자세히 보기
  • Hector
    Hector4월 23, 2016
    Check out the map on the menu to let you know which kind of drink you should choose (spirit forward, refreshing, etc). Good cocktails 👍
  • Erin F.
    Erin Finnegan10월 6, 2014
    The menu here has amazing graphs and a chart!! Lots of room inside... Looks closed, but it's on the second floor. THERE'S A CHARTREUSE TASTING MENU. MY GOD!
  • Mikahla V.사용자 이미지의 하트 아이콘
    Mikahla Vicino11월 19, 2017
    Cozy old school decor paired with an innovative and fun cocktail menu. I appreciate the chart that helps you map out your perfect drink.
  • James
    James10월 9, 2013
    The most amazing drinks menu I have ever seen - don't read it, just use the graph on the first page and choose your drink by 'feel'... Every drink was a winner.
  • Maneesh N.사용자 이미지의 하트 아이콘
    Maneesh N5월 17, 2015
    5회 이상 방문함
    Go off menu and ask for a "Hot and Heavy"...since the menu is seasonal, that drink isn't always there, but if you like spicy drinks, they'll make one for you
  • Ehrin F.
    Ehrin Feeley12월 29, 2012
    Great drinks. Great staff. The decore is the downfall here. It feels drab and boring... It should have way more character and atmosphere especially considering their menu is so interesting.
  • Clay F.사용자 이미지의 하트 아이콘
    Clay Fox6월 9, 2013
    5회 이상 방문함
    One of the best Old Fashioneds I've ever had. Ever. Moscow Mules are great as well. You really can't go wrong with any drink. These guys are awesome.
  • Ting
    Ting3월 31, 2013
    Great cocktails. I love the barometers they have on the menu to indicate how adventurous is each drink. Be careful about the bill though. They overcharged us by $100.
  • Diana F.사용자 이미지의 하트 아이콘
    Diana Fu6월 27, 2015
    Very spacious but cozy and intimate! Drink menu is very thoughtfully laid out, showing spectrums of comforting/adventurous and refreshingly/spirituous!
  • Jinnie L.사용자 이미지의 하트 아이콘
    Jinnie L10월 13, 2014
    hands down- my #1 go to cocktail bar in the city ;) she's no lady is pretty good but old fashioned n third rail are delicious♥
  • Jenn Z.
    Jenn Zhang5월 10, 2013
    A lovely night out should be really quite simple. No secret passwords, no hidden doors, just really complex drinks and freinds Mai Tai is absolutely delicious.
  • Emi S.
    Emi Suzuki4월 12, 2014
    this is my favorite cocktail bar in EV/ABC. used to get the duck and cover a lot but they have a new menu for spring. already a fan.
  • Candice D.사용자 이미지의 하트 아이콘
    Candice DSouza11월 30, 2016
    Superior cocktails. Take the extra time needed to go through the well designed menu and understand what cocktail you are in the mood for.
  • ZZubin사용자 이미지의 하트 아이콘
    ZZubin9월 24, 2016
    Beautiful cocktail menu and somehow never seems to be too crowded. Great alternative to the overhyped spots 5-10 blocks south
  • Serious Eats
    Serious Eats3월 14, 2013
    The One Flight Up is a riff on a pisco sour, with Campari and soda mingling in the bottom, and a faint whiff of orange flower water.
  • Lukas R.
    Lukas Račkauskas7월 27, 2013
    Henry sets you for a promising start. Cocktails well priced and rather creative. Nice night spot, worth adding to your NY to do list. Keep it up.
  • Kuo-yu L.사용자 이미지의 하트 아이콘
    Kuo-yu Liang4월 8, 2018
    Coolest thing is their rotating themed cocktail menu. This time it was 20 drinks inspired by 1959 Cuba, last time it was The Silk Road.
  • Gabriel H.사용자 이미지의 하트 아이콘
    Gabriel Hayes7월 18, 2015
    Great cocktails in Alphabet City. I got the Rags to Riches (made with Fighting cock bourbon, cardamaro, vanilla, root beer bitters) and really enjoyed it.
  • Rachael B.
    Rachael Brungard8월 19, 2013
    An entire page devoted to aged chartreuse? Yeeeeeeeeees. Also, whenever you get a special chartreuse they give you a regular one to sip with it for FREE. To "compare". Offsets the price, too.
  • Derek T. K.사용자 이미지의 하트 아이콘
    Derek T. Ku9월 15, 2015
    Great ambience and cocktails. Their menu is very fun and easy to read.
  • Ashley R.사용자 이미지의 하트 아이콘
    Ashley Rose12월 27, 2015
    Snack menu is limited- the cheese and meats are served with wheat thins. I enjoyed the hot mess.
  • Moshe T.사용자 이미지의 하트 아이콘
    Moshe Teitz8월 31, 2015
    Friendly staff, classy atmosphere and a limited enough cocktail menu that the weight of the world isn't on your shoulders when you order
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