"crab salad appetizer (에피타이저) and the fettuccine"(Tips 3개)
"must have the crab salad (샐러드) in the summer time"(Tips 3개)
"Midtown West with a great roof lounge (라운지)"(Tips 5개)
"fancy cocktail (칵테일) at the Press lounge"(Tips 4개)
74 팁 및 리뷰필터:
- 데이트 하기 좋음
- 에피타이저
- 칵테일
- 서비스를 잘하는
- 샐러드
- (15 more)
정렬:
- 인기있는
- 최근
Thanksgiving is one of the most difficult meals to do well when you go out. Here it was effortless and flawless. The staff, the ambiance and the food were quality the way. Bravo, a job well done.좋아요 - Jan 31
Sebastian Nilsson8월 9, 2014Unbelievable grass-fed Ribeye steak. Great oysters. Really good service and the view from to top level of the hotel is something you must experience.
Untapped Cities7월 18, 2018Boasting a woody ambience that incorporates organic, recycled and modern accents, the restaurant is dedicated to New American sustainable cuisine, which means its menu is updated daily. 자세히 보기
Elizabeth Burstein2월 12, 2022Loved: oysters, parker rolls, goat cheese gnocci, mezcal cocktail, cacio e pepe, ice cream trio hazelnut conn and blood orange. Delicious wilamette pinot noir
Tina Hilll6월 17, 2016Delicious shrimp and garlic app. Almost kicked the plate! If u r a Reese cup fan definitely try the peanut butter cream pie with pretzel crust. Black ink brioche was ok but cld have skipped.
Anna Szypkowska5월 28, 2017Beautiful food and fab view from the bar upstairs! Grilled octopus, burrata and ceviche were to die for!
- Barbara Bilodeau6월 30, 2016Incredibly good food! The crab salad appetizer and the fettuccine were amazing and my friends veggie carrot dish looked incredible. Highly recommend!
Joseph Marchetti2월 11, 2017Everything was delicious . Service was amazing. After dinner you need to check out the roof bars press lounge
Marina12월 20, 2012Perfectly executed grilled striped bass accompanied by a lovely Pinotage served at the perfect temperature, all topped off with an exquisite brownie toffee desert-marvelous dining experience.
Tina G.2월 3, 2013Everything was amazing! The food. The service. The drinks. You can't go wrong with anything on the menu. Fresh ingredients and decent portions. Loved every bite. Will be back!
Christopher Pepe10월 13, 2013For starters, the snapper ceviche is fantastic. The coq au vin is also fabulous! Oh and the roasted peaches with buttermilk ice cream for dessert. 4/5 from me.
HOBNOB Magazine7월 1, 2012This place is off the beaten path. Good choice if you are at the Javits + can walk the 12 blocks. The restaurant's forager sources amazing foods. All wine and beer organic.
Justin H12월 7, 2016Everything was delicious! Not a cheap meal but fantastic for what it cost, definitely a new regular for me for a nice night out.- Roger Hansen3월 23, 2015The Sea Bass was fantastic. This is a great place for a pre-show dinner. Grab a cocktail on the 16th floor before or after dinner.
Rachel R4월 26, 2015Extremely classy atmosphere, upstairs indoor lounge has fabulous rooftop views; cocktails are on point. Extensive farm to table dinner menu.
Ronni3월 24, 2016I had the French toast, filling and the right amount of sweet, the chicken and waffles are very goooood! Get it!- Henali2월 28, 2014get Goat Cheese Gnocchi for dinner, then go upstairs and sip on a fancy cocktail at the Press lounge while enjoying the gorgeous NYC skyline view :-) yum!
- HOBNOB Magazine2월 21, 2011refreshing farm-to-table fare, all organic beer and wine list, drink-summoning buzzers in alcoves, see photos at: http://www.facebook.com/album.php?aid=155448&id=765634189&l=3ce053af92
Donna Shuell12월 17, 2014The breakfast here is not to be missed!! Farm to table excellent breakfast potatoes like my dad used to make
Lauren Quinn9월 23, 2012Delicious farm to table food! Felt like San Francisco quality food. Cool ambiance and great service. Check out the roof after.
Open Air Publishing4월 16, 2012The Maple Bacon Sticky Buns are a must try. And if you want to learn how to make these delectable buns, you can find the receipe in "The Better Bacon Book" for iPads. http://bit.ly/foursq_bacon
Jeffrey Bond9월 1, 2014You had me at 'Heirloom Tomatoes and Watermelon'! Everything on the menu seems like a 'must try', however.- Tudor Mustata4월 15, 2013Best secluded restaurant in Midtown West with a great roof lounge for drinks after. Try the duck risotto.
Jessica Torrez-Riley12월 30, 2016Fresh, seasonal food! Great portion sizes and reasonable pre fixe menu.
Sofia Papastamelos12월 24, 2015Solid brunch/breakfast menu. Good place to hang out if you are staying at the hotel.
Open Air Publishing4월 24, 2012Try the maple bacon sticky buns. And if you want to learn how to make these delectable buns, you can find the recipe in "The Better Bacon Book" for iPads. http://oapub.co/9a4d0f5d
eric bornemann4월 28, 2021Odd out of the way location but good for when you want a different place to eat before Lincoln Center.
Amalia Hohberger12월 30, 2010Order a bottle of the Domaine Rostaing. Best Viognier I've had and goes great with the squid and scallop appetizers. Service is great.
Halstead Property8월 9, 2011We are always impressed with the stand-out service at Print no matter how busy they are. We never miss out on the crab salad on avocado.- Beautiful, local food and a gorgeous space. Prime time date spot, especially for a locavore
Ashley Reiner8월 3, 2014Place smells a little fishy. Also make a reservation or you might get stuck at a communal table.
Lovisa Williams6월 4, 2011Amazing bacon burger! You must have it with the burger & cheese. One of the best burgers- Excelente atención de los gerentes del restaurante , en especial a Orlando !! Gracias!!!
Mariann B2월 21, 2010Must must get the chocolate bread/ricotta dessert. To die for. Lounge waitress leaves much to be desired as far as personality. Almost ruined the whole night.
B3월 17, 2013I know I dined late (after 10) but felt like they rushed us to leave. Duck breast was tough and under seasoned although was fine when eaten with rest of meal.
Sue F3월 13, 2010Amazing food. Pre fixe for $55 and they give you an amazing amount of appetizers. Worth every penny.
214 사진 개
PRINT. is a seasonally-inspired farm-to-table restaurant located in NYC's Hell's Kitchen. The menu incorporates sustainable ingredients from regional farms and local vendors sourced by our in-house forager.
오전 7:00까지 폐점 (더 보기)
- 월–목
- 오전 7:00–오후 10:30
- 금–토
- 오전 7:00–오후 11:00
- 일
- 오전 7:00–오후 3:00
- 오후 5:00–오후 9:45
(212) 757-2224
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