Definitely try Proto's fresh chicken parm sandwich on his homemade bread. Don't forget to eat his buffalo chicken pizza or his vodka slice. One of the best I've ever had. And I love pizza.
Esquire: Very solid New York slice—the Margherita is more than solid. On Friday nights, the place is open court 4 a.m. as the East Village partiers come crashing in
Had the Spinach and Artichoke slice on the chef's recommendation. It was great. I prefer thin crust pizza but this slice was remarkably crispy for a thick slice. Overall great! ($3.75!!!!)
I only had my Amex card and no other card, guy at the counter let me give him 3$ and said the rest of the 7$ bill was on him. That's customer service at its finest! PS buff chix pizza is bomb diggity