Pulino's

Pulino's

(현재 폐점)
피자 가게이탈리아 음식점$$$$
NoLita, 뉴욕
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  • Ahmed N.
    Ahmed Nashar10월 18, 2012
    It was great the funghi pizza is yummy .. Staff so friendly too
  • nymag
    nymag6월 29, 2010
    Skip the uninspired pizzas in favor of the meats: prosciutto di Parma; properly rustic crispy pork belly; or any of the housemade pâtés and terrines. 자세히 보기
  • Bastian B.
    Bastian Beyer5월 22, 2012
    The selfmade pasta with funghi is awesome! And the affogato!
  • nymag
    nymag8월 4, 2010
    Kids under 10-years-old get a free individual-size pizza here, Monday to Friday from 5 to 6:30 p.m., when they dine with an adult ordering full-priced food. 자세히 보기
  • Francie S.
    Francie Sorem4월 17, 2012
    Try the pear breakfast pizza delicious and the bloody Maria is awesome
  • Rafa M.
    Rafa Maya9월 30, 2012
    Get the clam ceviche, and the artichoke. They are amazing!
  • Victor C.
    Victor C7월 5, 2011
    5회 이상 방문함
    Favorite for brunch. Breakfast pizzas and salads are excellent. Often no wait.
  • Claudia S.
    Claudia Schumacher11월 5, 2010
    5회 이상 방문함
    Baked ricotta bruschetta, Prosciutto and Arugula Pizza and the Italian Summer cocktail are my favorites.
  • Gansevoort Hotel Group
    New chef, new Pulinos! Check out the fresh pasta, inspired salads and tasty pizzas!
  • Ayan M.
    Ayan Majmudar4월 15, 2012
    Enchiladas with Eggs and light and have a rich texture and taste. Add Tabasco and crushed red pepper for a spicy kick.
  • Cameron
    Cameron10월 16, 2010
    5회 이상 방문함
    The most heavenly dessert: chocolate and hazelnut torte with toasted marshmallow ice cream. To die for!!!
  • Wise L.
    Wise Looner10월 10, 2011
    Ask Lorenzo at the bar, he is the best Italian bartender in NYC. Strong at classics, good at innovations.
  • Dina F.사용자 이미지의 하트 아이콘
    Dina Fierro1월 13, 2013
    5회 이상 방문함
    The lemon blueberry pancake is mind blowing, like no pancake you've experienced elsewhere.
  • Tiffany K.
    Tiffany Kristich10월 29, 2011
    5회 이상 방문함
    Best pizza in town! Don't forget to wash it down with a Peroni! Yum!!!!
  • nymag
    nymag7월 20, 2010
    Kids under 10 get a free individual-size pizza Monday to Friday from 5 to 6:30 p.m. when they dine with an adult ordering full-priced food. 자세히 보기
  • Erica S.
    Erica Swallow3월 27, 2011
    Vegetarians, check out the spring onion bruschetta and the mozzarella barrata pizza! Yumz.
  • Gilt City
    Gilt City6월 16, 2011
    Feeling adventurous? Try the chicken liver mousse with bacon jam and fettuna!
  • Allie H.
    Allie Holmes4월 18, 2010
    Pulino's at Bowery and Houston for brunch. Get the Ottima with ricotta, wild blueberry jam & bacon, and thank me later. 자세히 보기
  • naveen
    naveen5월 20, 2010
    10회 이상 방문함
    whatever you do, drop an egg on your pizza. delicious. if you're not sure which one, perhaps get a pepperoni with egg on top
  • Isa G.사용자 이미지의 하트 아이콘
    Isa G12월 23, 2013
    Open late with really great pizza!
  • Vevant
    Vevant4월 23, 2010
    The interior bears a striking resemblance to Pastis, keeping the white tile that looks oh so cool in contrast with all the exposed brick. 자세히 보기
  • Chetara M.
    Chetara Murphy3월 30, 2013
    Try the Mozzarella Burrata... completely amazing!!!
  • JenKudu
    JenKudu8월 11, 2012
    For brunch: get the special of the day hash!
  • Felicia S.
    Felicia Sullivan6월 17, 2011
    Try the Pesto pizza - The grana and chili oil make this lunch special epic!
  • Barry W.
    Barry Wacksman3월 20, 2010
    10회 이상 방문함
    I'm hooked. Trippa finta alla' amatriciana one of the best egg dishes ever created. On breakfast and brunch menu.
  • Sarah B.
    Meatballls - yes do that! Pizza. Is fine but the sauce is very sweet, to the point of "is there pineapple juice in this?"
  • Gansevoort Hotel Group
    Get the mushroom pizza with an egg on it!!! Now that's an amazing breakfast!
  • Theresa G.
    Theresa G9월 16, 2011
    go for the $15 lunch special 1/2 salad and 1/2 pizza
  • RAH JR
    RAH JR3월 28, 2010
    10회 이상 방문함
    Phenomenal pizza, salad, etc. Avoid the tiny, incredibly overpriced, and frankly bad tasting bloody marys. That was the only negative. Otherwise, highly recommend. Salame Picante was wonderful.
  • Diogo A.
    Diogo Augusto9월 28, 2013
    Great pizza, nice place to have a dinner.
  • Dens
    Dens3월 27, 2010
    5회 이상 방문함
    Whatever you do, get the baked ricotta. Pizza is great. Mussels good too. We estimated $50k worth of whiskey on wall - whatchoo think?
  • Terri P.사용자 이미지의 하트 아이콘
    Terri Petzel9월 21, 2015
    Good pizza, not very filling though. Neat bathrooms.
  • Maria Jesus V.사용자 이미지의 하트 아이콘
    Maria Jesus V11월 6, 2011
    Amazing food and drinks! Try the one with basil
  • Kushal D.
    Kushal Dave10월 10, 2013
    The funghi is super flavorful.
  • Matt H.사용자 이미지의 하트 아이콘
    Matt Hantz8월 3, 2013
    5회 이상 방문함
    From 5:00 to 6:00, Monday to Friday, kids can get margarita pizzas for free.
  • Anthony C.사용자 이미지의 하트 아이콘
    Anthony Chen6월 29, 2012
    Four cheese and pancetta + egg are awesome.
  • Kyle T.
    Kyle Turner4월 23, 2011
    The smoothie is delicious, but the fig + granola bar that comes with it is money in the bank.
  • Mitchell
    Mitchell3월 14, 2010
    Definitely get into the great cocktail selection, particularly the Italian Summer and their twist on an Old Fashioned.
  • Official H.
    Official Hank4월 19, 2011
    Craving a spicy pizza? This is the spot! "Polpetine" + Chili Oil = Delicious!
  • Julie M.
    Julie Mathis3월 28, 2010
    walked right in at 11 am this morning and was seated right away with no reservation! great food, great cocktails.
  • V P.
    V Purdy12월 18, 2011
    Best pizza! Long wait at night get here early
  • Martin B.
    Martin Bagge6월 11, 2013
    Strange treatment. No service for 15 minutes and when the waitress finally got to us she ignored the order and brought water instead of taking or long thought out order. Needless to say, we left.
  • David P.
    David Phillips3월 11, 2013
    50회 이상 방문함
    The Burrata Pizza is the best on the menu...
  • Charles B.사용자 이미지의 하트 아이콘
    Charles B10월 7, 2011
    Bathroom is super weird. Solid pizza though. Burrata always works for me.
  • Julie F.
    Julie Fabrizio3월 30, 2010
    Delicious thin crust pizza, wonderful service, and you can't go wrong with a $30ish bottle of lambrusco.
  • James C.
    James Clark3월 29, 2012
    Use the pepper oil (ask for it or it's already on the table) with your crust - delicious.
  • Caitlin C.
    Caitlin Connolly11월 20, 2011
    Try the Mediterranean Bloody Mary. Best in the city.
  • Pascal B.
    Pascal B9월 22, 2013
    Très bonne pizza, bonne ambiance.
  • Betti O.
    Betti Ortega12월 30, 2011
    If you can, sit at the bar. Best service
  • Jessica E.
    Jessica Elias2월 26, 2011
    Best and only breakfast pizza I've ever had. Get the salsisccia!
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