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"awesome try the Bone Marrow appetizer (에피타이저) and the porterhouse meal"(Tips 10개)
"bone-in sirloin (등심)"(Tips 8개)
"If you like beets, the beet salad (샐러드) is one of the best I've ever had."(Tips 12개)
"Omg try the porterhouse with the waffle (와플) fries 😍😍😍😍😍"(Tips 4개)
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Ray santiago12월 29, 2017Porter house para dos, cangrejo con aguacate y el tocino con avellana y jalapeño ufff! Miles de opciones de vino
Ms Helene3월 11, 2016Crab cocktail was 3 oz of meat with 3 sauces $19. Eastern salad lacked flavor but good whole small lobster on top $31.
Katherine Tsay12월 30, 2012My fave steakhouse in the city! Def try the quality potato and corn creme brûlée. They also have an excellent ice cream selection!
Erskine Erskine4월 24, 2012The tomato & mozarella appetizer is superb. Never had a bad meal, and the staff and managers run it tightly. Great place for a date. You won't want to leave.
Dayana Oliveros9월 2, 2013Try Corn Meal creme brûlée, gnocchi & cheese and herb baby potatoes as a side dish. These 3 are awesome!!! Meat is perfect!
Hkling2월 9, 2019Disappointed - the bone in sirloin was fatty, grisly & served medium than medium rare. Wish I had overheard the complaints earlier. Corn Creme brûlée was a bit too sweet but bread & crab cakes spot on- Stephanie DiFedele10월 3, 2010Start with west coast oysters, green goddess salad, bone-in sirloin (enough for two). Corn brulee side was sweet creamy goodness. I loved the homemade chips at the bar and a great dirty martini.
Amy Younghans4월 12, 2013Definitely one of the BEST steakhouse's in NYC! Incredible steaks and the corn creme brûlée is delicious! A must-try!
Matty Cito11월 7, 2018Big fan of the Steak Tartare, but it varies as to wether they mix it for you or just drop it off for you to construct
Shamael Al-Sharikh7월 12, 2016A classically delicious steak in trendy atmosphere. Very close to theaters, so that's a plus!
Kjell Fischer8월 10, 2014If you dont try the bacon with cherries and pb you will regret it. Bone marrow is wonderful, too!
Michael Arecchi1월 27, 2016Great service... Steaks were prepared to perfection. Nice wine list. All in all very good experience
Lucia Di9월 17, 2014The rib eye, the filet, the sirloin, the corn brulee, beet salad, tomato salad are all very yummy.
Alden Cates5월 22, 2015The filet was seasoned perfectly, careful of the spinach side. It contained a LOT of raw garlic.
Sherie Swerdlow8월 15, 2015Over the top sinful potatoes. Its like twice baked without the skins. Husband thinks us best steak in NYC.
Terri Close5월 2, 2016Filet, great wine list, Baked Alaska and great atmosphere I eat here every time I'm in the city
Bone narrow to start, filet mignon, creamed spinach an corn creme brule and some ice cream... Complete evening
Wesley Bliss1월 5, 2015Service decent, steak excellent, decor classy, quality wine list, good cocktails, delicious bone marrow- Meaghan H4월 18, 2017Love this place for a special occasion. Amazing steaks, and I've spotted a celebrity or two here.
Christina B11월 19, 2016They make the steak sauce in front of you. Try to corn creme brûlée as a side - it's both salty and sweet
Lindsey Kim10월 7, 2014Great steaks served with scratch made sauce served table side. Order the corn creme brûlée!
- Kalin Stamenov4월 15, 2013Great steaks and services. Had the Ribeye and the Sirloin and were both great. The steak sauce is quite tasty too.
Omar Elddin12월 22, 2015Creamed Spinach, cheese gnocchi, sticky toffee, burnt marshmallow ice-cream are all to die for.
Serious Eats3월 25, 2013Updated take on the classic steakhouse with sights like a four pound rib steak to share.
Kate Huyett1월 27, 2016Aged rib steak and corn creme brûlée are amazing. Super noisy though and lots of work dinners happening around you :(
Luke1월 23, 2017Split the porterhouse and order potatoes, but also try to somehow save room for dessert
Jarel Hill11월 6, 2017Filet in bone was amazing. Corn brûlée and spinach were great. Lemon meringue was heavenly.
James H.12월 21, 2015Lobster roll sandwich was a lunch special. Good but again just ordinary. I would lunch there again if nearby but not worth a trip in for something memorable.
Отличные устрицы с западного (обязательно) побережья, и стейк сирлоин с косточкой. Стейк жутко мужской и очень вкусный.
Raili2월 17, 2020A bit too much overpriced, but maybe it’s because in NY.. :) Ribeye with bone was their trigger, but I have tasted some better ones. Friendly service, but place tooo loud for like romantic dates.
Rafael Castillo12월 30, 2016Excelente servicio al cliente. Y magnífica la calidad de la carne. Una buena elección para una buena comida!
Apostolos Mamopoulos1월 30, 2018Awesome meat, excellent and friendly service. Dont miss the aged steak!!
Lorenzo Andraghetti8월 11, 2014Consiglio il filetto e la portehouse. La carne ha un gusto che non avevo mai sentito. È veramente buonissima
TripAdvisor1월 24, 2012“Visited this restaurant with our friend who lives in NYC. As you can imagine the main staple here is steak - it was cooked to perfection...” – TripAdvisor user on Jan 5, 2012. Read more reviews at 자세히 보기
Khalid Nisar10월 12, 2015Find a hungry partner and go for the double rib steak. You will not be disappointed.
- Terri Close12월 17, 2015Steak, Creme Brulee, Salaf they make their Own Dressing! We Rat Herr everytime we gibt To NYC Love it!!!
- Sew Dee11월 29, 2015The porterhouse for two is out if this world! Never had tasted meat so delicious.
Janut Suchato4월 15, 2022Nice raw material but the meat is overdone a notch made the whole experience drop un quality.
Maurilio Amorim6월 9, 2012Try the 28 Day Dry Aged Bone In Rib Eye With Red Wine Butter - The biggest steak ever. And so tasty!- Ernest Kalse12월 28, 2014Best meat & service in NYC. Excessive wine list @ reasonable prices. No booking, no Table!
JM Parveaux1월 23, 2016Amazing ribeye steak if you like fatty meats. For me #3 steakhouse in the city.
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Quality Meats is open for limited indoor dining and heated and covered outdoor dining in our winter cabins and nationwide shipping on Goldbelly.
Quality Meats is the best steakhouse in New York and features modern interpretations of familiar dishes and flavor combinations, resulting in unique ...
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