Raffetto's

Raffetto's

미식가 가게
Greenwich Village, 뉴욕
저장
공유
9.2/10
134
평가
  • Tips
    Thomas M.
    "Fresh pasta (파스타), ravioli, and tortellini for the cheapest around."(Tips 27개)
    Vivian L.
    "Best lasagna (라자냐) I've ever had!"(Tips 2개)
    Matt .
    "Bolognese (이탈리아 음식) and spinach pappardelle is beyond perfection."(Tips 4개)
    Stacy
    "Spinach and cheese (치즈) ravioli is my fav."(Tips 4개)
팁 및 리뷰 아이콘41 팁 및 리뷰
필터:
  • 파스타
  • 이탈리아 음식
  • 라자냐
  • 국수
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  • Vivian L.사용자 이미지의 하트 아이콘
    Vivian Li2월 9, 2013
    Best lasagna I've ever had! I only wish they had some fresh or the option to be heated so I could have it as a quick lunch w/o worrying about access to a microwave.
    좋아요 - Aug 9
  • Kirsten A.
    Kirsten Alana8월 22, 2014
    Been in one family for 3 generations, going on 4, because building was bought in the days of cheap rent. Accordingly, prices are mega reasonable. My fav Italian specialty store.
  • Chris C.사용자 이미지의 하트 아이콘
    Chris Cookson1월 9, 2015
    10회 이상 방문함
    One of my favorite places! Really high quality ravioli for cheap, also pick some up if I'm around and its open. I highly recommend their pasta sauce and lard bread as well if you are there!
  • Jess H.
    Jess Hann10월 17, 2014
    5회 이상 방문함
    You MUST support this amazing local business. Fresh pasta and ravioli is unbelievably good and prices are SO reasonable. Pasta salad in the fridge is also incredible. Love this place!
  • Rupert P.
    “Where New York’s Pasta Lovers Go to Stock Their Cupboards Raffetto’s on West Houston Street has been supplying the city with traditional Italian fare for over a century.”—NY Times
  • Rupert P.
    “Where New York’s Pasta Lovers Go to Stock Their Cupboards Raffetto’s on West Houston Street has been supplying the city with traditional Italian fare for over a century.”–NY Times
  • DoubleDeuce사용자 이미지의 하트 아이콘
    DoubleDeuce11월 29, 2014
    A fantastic fresh pasta selection to be made at home. It's like fancy cooking without any of the work. Haha. Works perfect for me though!
  • Lilit M.사용자 이미지의 하트 아이콘
    Lilit Marcus11월 26, 2013
    Hate gentrification? Support this local family-owned establishment that opened in 1906. You'll feel good about yourself, and the pasta is the best stuff you'll ever taste. Win-win.
  • Adrienne M.
    Adrienne M1월 13, 2011
    5회 이상 방문함
    I am seriously in love with their: whole wheat linguine, cheese & spinach ravioli, pink sauce, and marinara sauce. Everything else is good, too, but these ones are in the TOP NOTCH drool-all-over-your
  • Chrissy L.
    Chrissy Lyn8월 23, 2013
    The woman who cuts the pasta here is SO SWEET. Fresh pasta cut right in front of you. Not to mention that the place smells amazing.
  • Helena M.
    Helena M7월 29, 2011
    Amazing homemade pastas and sauces, but don't miss their imported preserves from Italy. Delicious and reasonably priced, too! They make a great gift.
  • Dina R.사용자 이미지의 하트 아이콘
    Dina Rughani11월 29, 2014
    The filled pastas are Delish. My favorites are the lobster, pumpkin, and the eggplant Parmesan
  • Serious Eats
    Serious Eats12월 4, 2013
    Cheap, delicious fresh and dried pasta made the only fashioned way since 1906.
  • Gary T.
    Gary Toriello7월 2, 2015
    Fresh Black Pepper Pasta
  • Amber사용자 이미지의 하트 아이콘
    Amber11월 3, 2016
    5회 이상 방문함
    Fresh pasta. It's what's for dinner.
  • Andres E.
    Andres Egoavil9월 26, 2013
    Everything is delicious, but you must go the classic route. Freshly made egg noodle in a wide cut fetuccini
  • Jenny K.사용자 이미지의 하트 아이콘
    Jenny K5월 17, 2015
    Meat lasagna is incredibly delicious, and at $7/lbs it's an affordable meal for at least 2-3 people.
  • Kayleigh H.사용자 이미지의 하트 아이콘
    Kayleigh Harrington4월 15, 2017
    Gorgonzola and walnut ravioli and fresh pasta cut to any size you need.
  • Vikash R.
    Vikash Rughani8월 5, 2014
    Best fresh pasta joint in NYC. Pumpkin Ravioli & Eggplant Parm Ravioli!!
  • Sarah사용자 이미지의 하트 아이콘
    Sarah4월 8, 2016
    They are the sweetest and so helpful!! Amazing selection of fresh cut pasta 😍
  • Cathy A.사용자 이미지의 하트 아이콘
    Cathy Aquila9월 29, 2017
    Amazing pasta flavors that are cut to order. So fresh!
  • Thomas M.사용자 이미지의 하트 아이콘
    Thomas Mo9월 30, 2014
    5회 이상 방문함
    Fresh pasta, ravioli, and tortellini for the cheapest around. Cash only!
  • Rikin D.
    Rikin Diwan1월 20, 2015
    The turkey bolognese sauce is delicious but be careful cause it also has pancetta in it.
  • Elizabeth B.
    Elizabeth Burstein4월 7, 2021
    Tried from westside. Avoid strong cheeses like gorgonzola or blue
  • iJeffry사용자 이미지의 하트 아이콘
    iJeffry8월 8, 2014
    25회 이상 방문함
    The squid ink pasta is amazing! Giving me life!! And so cheap!!!
  • Kim P.
    Kim Pham7월 11, 2013
    Their fresh cavatelli is underrated and UNREAL. Brb committing carbocide.
  • Alexandra W.사용자 이미지의 하트 아이콘
    Alexandra Wood5월 7, 2011
    10회 이상 방문함
    Super cheap, high quality pasta purveyor to many a top resto. Chestnut pasta is a miss but everything else is great!
  • Oh사용자 이미지의 하트 아이콘
    Oh3월 9, 2013
    5회 이상 방문함
    Fresh chestnut pasta is amazing - get it cut in front of you!
  • Rebecca M.사용자 이미지의 하트 아이콘
    Rebecca Mazza3월 11, 2018
    Lobster ravioli is a great deal!
  • ᴡ K.사용자 이미지의 하트 아이콘
    ᴡ Kogut1월 6, 2015
    Great cheap pastas - every flavor and shape!
  • Matt사용자 이미지의 하트 아이콘
    Matt4월 27, 2015
    Delicious fresh pastas, especially ravioli!
  • Matt .
    Matt 👀10월 6, 2013
    Bolognese and spinach pappardelle is beyond perfection.
  • Meg M.사용자 이미지의 하트 아이콘
    Meg McNamara9월 22, 2014
    Pumpkin ravioli were the perfect way to welcome fall
  • Brian K.
    Brian Kaplan10월 20, 2010
    Whole wheat goat cheese ravioli with homemade pesto. Best in the world.
  • Stacy
    Stacy7월 23, 2010
    5회 이상 방문함
    Best place to get pasta in the City. Spinach and cheese ravioli is my fav.
  • Buford B.
    Buford Barnes5월 30, 2012
    Established after 1900. Continuously family owned.
  • James H.
    James Heaton11월 19, 2011
    The fresh pasta sauce is wonderful.
  • Steve M.사용자 이미지의 하트 아이콘
    Steve McCarron4월 24, 2016
    Genoa toast
  • Aiah W.
    Aiah Wieder10월 14, 2013
    Spinach ravioli, ALWAYS.
  • Michele
    Michele5월 4, 2010
    The Best Fresh pasta in NYC
  • Anita C.
    Anita C3월 24, 2011
    Truffle ravioli is back!
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