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Chef's Recommendations 2Noodles and Fried Rice 1Dim Sum Menu (10 Am - 4 Pm) 11Appetizer 1Soup 1Vegetarian 1Seafood 1Meat 1Dim Sum Menu (4 Pm - Close) 8
Chef's Recommendations
Chef's Recommendations
28.00
Casserole of Clams and Napa Cabbage in Broth
18.00
Crispy Triple Delight with Fried Minced Garlic
22.00
Jumbo shrimp, scallop, squid
Grilled Short Ribs
16.00
With Honey BBQ Sauce
Assorted Fresh Mushrooms
16.00
In a Tasty Broth
House Special
23.00
Sauteed with XO Sauce
Steamed Egg White Custard
16.00
With King Crab Meat
Stir Fried Dried Squid and Sliced
29.00
Conch with Shallots
Yin Yang' Frog' Leg's
28.00
With Vegetables
Bread Bowl
Served with Choice of Curry Crab or Chicken
Peking Duck Sliders
Served Table Side
Succulent Slices of Peking Duck
24.00
Served with Fresh Cucumbers, Scallions and House Special Plum Sauce, Wrapped in a Steamed Bun
Noodles and Fried Rice
Noodles and Fried Rice
Lo Mein
12.00
Choice of Chicken/Beef/Pork/or Vegetable
Fried Rice
12.00
Choice of Chicken/Beef/Pork/Vegetable
Pan Fried Rice Noodles
15.00
With Minced Beef
Braised Noodles
15.00
With Black Mushrooms
Sauteed Rice Rolls and Beef
12.00
With XO Sauce
Ying Yang Fried Rice
15.00
Fried Noodles
12.00
Choice of Chicken/Beef/Pork/or Vegetable
Thin Rice Noodles Soup
18.00
With Satay Beef
Ying Yang Seafood Mei Fun
15.00
Beef Chow Fun
12.00
Golden Fried Rice
15.00
With Seafood and Dried Scallops
Dim Sum Menu (10 Am - 4 Pm)
Thank You for Joining Us for Dim Sum. Here at Red Egg, You Will Not See Any Ladies Pushing Carts with Dim Sum on Them. Instead, You Can Mark down the Quantity of Each Item You Would Like and Then your Dim Sum Will Be Made Fresh to Order. in General, Steamed Items Take Approximately 15 Minutes and Fried Items 10 Minutes. Thank You and Enjoy!
Steamed
Pork & Shrimp Sui Mai (4)
Shrimp Stuffed Tofu (3)
Seafood Pork Sui Mai (4) *
Beef Balls (3)
Spareribs
With Olive Sauce
Sticky Rice Wrapped in Lotus Leaf (2)
Tofu Rolls with Pork (3)
Chicken Feet
With Black Bean Sauce
Chicken Sui Mai (4) *
Fish Balls (3)
Veal Chops
With Black Pepper Sauce
Buns
Chicken & Scallops (3)
Roast Pork (3) *
Vegetable & Pork (3)
Steamed Rice Rolls
Beef (3)
Shrimp (3)
Cilantro
Dumpling
Steamed
Pork & Chives (4) *
Pork, Taro & Cilantro (3)
Vegetable "Fun Gaw" (3) *
Assorted Seafood (3)
Pork, Cilantro & Shrimp (4)
Pork, Shrimp & Peanut "Fun Gaw" (3)
Red Egg's Shrimp (4) *
Shanghainese "Soup" Dumplings (5)
Pan Fried / Fried
Pork with Green Chives (4)
Shrimp "Fun Gaw" (3)
Vegetarian (4)
Cold
Octopus in Sweet Bean Sauce (6)
Grilled
Chicken Skewers (3)
Veal Chops (3)
Beef Skewers (3) *
Pan Fried / Fried
Vegetarian Spring Rolls (3) *
Crispy Shrimp Rolls (4)
Durian Puff (3)
Red Egg's Puff (3)
Scallion Pancake (8) *
Garlic Spare Ribs
Hometown Style Savory Triangles (3)
Pan Fried Turnip Cake (3)
Scallop Radish Puff (3)
Buddha's Delight Rice Roll (3)
Pan Fried Shanghai Bun (3)
Stir Fried Radish Cake
With Duck Meat
Additional Vegetarian Dim Sum
Mushroom Dumpling (3)
Pickled Cabbage Dumpling (3)
Bamboo Shoots Dumpling (3)
Dessert
Crispy Green Tea Rice Balls
Egg Cream Rolls (3)
Steamed Milky Egg
Young Coconut Pudding (Serves 2) *
Sweet Sesame Balls (3)
Red Bean Pudding
Sweet Creamy Buns (3)
Appetizer
Appetizer
Deep Fried Fisk Skin Hong Kong Style
5.00
Red Egg's Squid Salad
9.00
Crispy Fried Wonton
7.00
Braised Pork Belly Bun
6.00
Cold Sesame Jelly Fisk and Smoked Pork Knuckles Combo
13.00
Stir Fried Duck Tongues
13.00
Fried Squid
10.00
With Salt and Pepper
Lamb Chop
8.00
Lettuce Wraps
7.00
With Minced Chicken
Chef's Special Tuna Salad
Crispy Tuna Roll
12.00
Cold Sesame Jelly Fisk
11.00
Steamed Shredded Dried Squid
13.00
With Soy Sauce
Crispy Fried Duck Tongues Hong Kong Style
13.00
Crispy Garlic Sesame Spare Ribs
9.00
Soup
Soup
Vegetarian Hot and Sour Soup
5.00
Clams and Tofu Soup
7.00
Ginseng
10.00
With Chicken Soup
Minced Beef
15.00
With Parsley Soup
Minced Seafood
25.00
With Pumpkin Paste Soup
Roast Duck Wonton Soup
7.00
Corn Chowder
7.00
With Clams and Crab Meat
Seafood Tofu Soup
16.00
Crab Meat
22.00
With Fish Maw Soup
Vegetarian
Vegetarian
Seasonal Greens
12.00
Choy Sum, Chinese Broccoli, Bake Bok Choy, String Beans
Tofu
15.00
With Mixed Mushrooms
Sauteed Pea Shoots
16.00
With Garlic
Chinese Squash
18.00
With Fish Paste in a Tasty Broth
Sauteed Yu Choy
13.00
With Goji
Pan Fried Tofu
12.00
With Seasoned Soy Sauce
Cold Eggplant Szechuan Style
12.00
Sauteed Assorted Vegetables
13.00
Sauteed Fresh Chinese Yams
18.00
With Assorted Mushrooms
Seafood
Seafood
Fresh Whole Fish
Served in a Soy Milk Soup
Steamed Fish Filet Szechuan Style
16.00
Sauteed Flounder Filet
27.00
With Olive Sauce
Crispy Fried Silver Fish
14.00
Pan Fried Chilean Sea Bass
24.00
With Black Bean Sauce
Jumbo Shrimp
20.00
With Honey Walnuts
Jumbo Shrimp
20.00
With Lobster Sauce
Kung Pao Baby Shrimp
16.00
Salt and Pepper Squid
14.00
Xo
18.00
Sauteed Scallops with XO Sauce
Crispy Frog Leg's
28.00
With Eggplant
Lobster Or Dungeness Crab Any Style
Steamed Or Fried Whole Fish
Steamed Or Fried Whole Flounder
33.00
Yin Yang Flounder Filet
30.00
Seared Mini Fish Wraps
24.00
Grilled Salmon
28.00
With Curry Sauce
Jumbo Shrimp and Scallops
22.00
With Garlic Sauce
Baby Shrimp
16.00
With Cashew Nuts
Xo
20.00
Jumbo Shrimp with XO Sauce
Clams
15.00
With Black Bean Sauce
Sauteed Sliced Conch
33.00
With Fried Stuffed Tofu
Seafood in a Love Nest
24.00
Meat
Meat
General Tso's Chicken
15.00
Crispy Chicken
15.00
With Minced Garlic
Diced Chicken
14.00
With Cashew Nuts
Sliced Chicken
14.00
With Garlic Sauce
Orange Flavored Beef
18.00
Sauteed Beef and Broccoli
16.00
Peking Style Pork Chops
16.00
Sweet and Sour Pork
14.00
Sesame Chicken
15.00
Sizzling Chicken
14.00
With Black Bean Sauce
Kung Pao Chicken
14.00
Steak Cubes
27.00
With Chive Buds
Sauteed Beef Filet
18.00
With Black Peppercorn
House Special Braised Duck
23.00
Salt and Pepper Pork Chops
16.00
Grilled Pork Chops with Magi Soy Sauce
16.00
Dim Sum Menu (4 Pm - Close)
Thank You for Joining Us for Dim Sum. Here at Red Egg, You Will Not See Any Ladies Pushing Carts with Dim Sum on Them. Instead, You Can Mark down the Quantity of Each Item You Would Like and Then your Dim Sum Will Be Made Fresh to Order. in General, Steamed Items Take Approximately 15 Minutes and Fried Items 10 Minutes. Thank You and Enjoy!
Steamed
Pork & Shrimp Sui Mai
Chicken Feet with Black Bean Sauce
Beef Balls
Spareribs
With Olive Sauce
Shrimp Stuffed Tofu
Seafood Sui Mai*
Fish Balls
Veal Chops
With Black Pepper Sauce
Buns
Chicken & Scallop
Roast Pork*
Dumpling
Steamed
Pork*
Taro, Cilantro & Pork
Vegetable "Fun Gaw"*
Assorted Seafood
Pork & Cilantro
Pork, Shrimp & Peanut "Fun Gaw"
Red Egg's Shrimp*
Pan Fried / Fried
Vegetarian
Crispy Seafood Dumpling
Cold
Octopus in Sweet Bean Sauce
Grilled
Chicken Skewers
Veal Chops
Beef Skewers*
Pan Fried / Fried
Vegetarian Spring Rolls*
Red Egg's Puff*
Crispy Shrimp Roll*
Garlic Spare Ribs