Red Egg

Red Egg

(현재 폐점)
중국 음식점$$$$
SoHo, 뉴욕
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    The Corcoran GroupSerious Eats의 전문가가 이 장소를 추천합니다.
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  • Ina L.사용자 이미지의 하트 아이콘
    Ina Li11월 14, 2015
    One of the best dim sum places in New York. Three of us got many order including two lunch specials ended up with less than $60. (Try their fried pork chop)
  • ZenFoodster사용자 이미지의 하트 아이콘
    ZenFoodster12월 5, 2015
    Washing down quality faves Seafood Sui Mai & stir fried Radish Cake w/ Duck Meat w/ Chrysanthemum tea. Get this cheaper: dinner dim sum & drinks menu for 1/2 off Mon-Fri 4-7pm.
  • Nathalie♛사용자 이미지의 하트 아이콘
    Nathalie♛7월 3, 2016
    Best Chinese I ever had! On the outside it doesn't look like much but it's not what it seems! The dumplings are amazing btw 😉
  • Harumi U.
    Harumi U11월 30, 2014
    Cleanest dim sum place you find in China Town. You don't have to sacrifice yumminess for that though. Only the thing you don't have is carts and I see it as you are being served fresh food
  • Stuart L.
    Stuart Littlewood5월 2, 2016
    Red Egg caters to those looking for excellence in their cuisine and a hip and contemporary venue in which to enjoy it in. Serving traditional Cantonese and Szechuan specialties,
  • Jackie L.사용자 이미지의 하트 아이콘
    Jackie Luo8월 6, 2014
    Their dim sum options are really good, with items like the garlic spare ribs, and they also have great noodle/rice dishes that work well for groups.
  • Andrew C.사용자 이미지의 하트 아이콘
    Andrew C3월 21, 2017
    Dumplings were solid, lo mein and chicken dishes were cooked perfectly... overall nice sit-down restaurant and attentive wait staff!!
  • Ade L.사용자 이미지의 하트 아이콘
    Ade Leri9월 18, 2017
    I love the Coconut Pudding, it's so delicious.
  • Guest of a Guest
    Guest of a Guest1월 18, 2012
    Red Egg, with it's saturated, sultry red lighting and solid variety of DJ's, including regulars like Chelsea Leyland and May Kwok, is restaurant by day, Chinatown hot spot by night. 자세히 보기
  • Anna R.
    Anna R11월 11, 2014
    Great place to bring people to their first dim sum experience. Easy menu and no dim sum carts.
  • Anoop R.
    Anoop Ranganath8월 12, 2014
    If you order the duck buns, they'll sell you the rest of the duck for $5. Plenty of delicious skin and meat on there to enjoy!
  • ZenFoodster사용자 이미지의 하트 아이콘
    ZenFoodster12월 5, 2015
    Fried pork & chive dumpling filling were ok but skins tasted store-bought. XO Rice rolls w/ beef has little XO sauce & taste.
  • ᴡ R.
    ᴡ Rockshic11월 12, 2012
    Great for large parties actually -- think: Fancy Dim Sum (before Chinatown Brasserie folded (bummer). There's also Red Farm in Tribeca!
  • Jenny F.
    Jenny Fan8월 3, 2013
    Lighting is oddly sultry (and red) for a dimsum joint. Small portions, pricier side - not my pick when I'm craving cheap yummy Chinese food and/or the familiar glow of neon Chinatown lighting.
  • Serious Eats
    Serious Eats3월 15, 2013
    Cleaner, tastier dim sum than your average Chinatown place, with fresh dishes you order off the menu rather than from a cart.
  • Bon
    Bon12월 24, 2012
    Pork and chive dumplings a hit. Rice rolls and soup dumplings sadly a big miss. Get the steamed milk dessert.
  • Raja H.사용자 이미지의 하트 아이콘
    Raja H2월 5, 2012
    Get the Young Coconut Pudding to share with at least one friend. Served out of a coconut shell; it's something you'll want to save room for.
  • David S.
    David Steward4월 9, 2012
    Great Chinese, via Peru! (Not the Chinese food you grew up with) Great decor and music. Perfect for a special private party.
  • Craig A.사용자 이미지의 하트 아이콘
    Craig Austin12월 13, 2014
    5회 이상 방문함
    Tasty dim sum. No "cart" service, but very responsive staff and great food in a not-so-crowded-and-crazy space.
  • Lori L.
    Lori Luo8월 10, 2014
    Come for a quieter, less-rushed dim sum experience. Dishes are checked off a sheet and delivered as they're prepared.
  • Nicole S.사용자 이미지의 하트 아이콘
    Nicole Shoe4월 23, 2016
    Green tea balls dessert. Amazing!! Everything here is of awesome quality.
  • Erik N.
    Erik Nygren1월 14, 2014
    The scrambled egg dish (vegetarian) is the best egg dish I've had in a long time. Lunch service was slow, despite it's emptiness.
  • Hu T.
    Hu Trang5월 24, 2013
    5회 이상 방문함
    get the stir fry radish cakes, comes with eggs, julienned carrots/leeks/celery, and DUCK :)
  • Anders H.
    Anders Husa4월 1, 2012
    Awesome dim sum. Try the steamed egg whites and the coconut pudding (served in a coconut). Avoid the cocktails.
  • Megha G.
    Megha Gupta5월 4, 2013
    Best dim sum I've had since SF!! The desert buns were super messy and delicious
  • Contently HQ사용자 이미지의 하트 아이콘
    Contently HQ4월 12, 2013
    Just got our Friday lunch from here! Great selection and great quality. We recommend the dim sum!
  • Emilie D.
    Emilie Dishongh3월 14, 2012
    Pork and scallion fried dumplings, and the special rice roll that's fried then wrapped a second time in a steamed rice wrapper.
  • EchoDA
    EchoDA10월 2, 2012
    its more then a restaurant it turns into a lounge good fun, good lounge, small dance floor area!
  • Olivia M.
    Olivia M8월 13, 2014
    50% off dim sum menu plus wine and drinks during happy hour
  • William H.사용자 이미지의 하트 아이콘
    William H3월 5, 2016
    Soup dumplings are hard and unpalatable and they charge for tea. Jin Fong this is not.
  • Susanna L.
    Susanna Lee Paulus10월 17, 2010
    My favorite place to go for dim-sum - a lot quieter than the normal fair. Try the fried radish cakes with bits of duck!
  • Swen G.사용자 이미지의 하트 아이콘
    Swen Graham1월 24, 2014
    5회 이상 방문함
    Skip the fried short ribs and go straight to the soup dumplings. You want your own order.
  • Jimmy사용자 이미지의 하트 아이콘
    Jimmy9월 13, 2014
    Good dim sum food. Make reservations to avoid long wait to be seated
  • M B.
    M Bytz7월 4, 2012
    Peruvian-Chinese to perfection. Excellent chicharrones, dim sum and tallarines.
  • Victor사용자 이미지의 하트 아이콘
    Victor6월 15, 2018
    They have dim sum even at like 3pm
  • Guest of a Guest
    Guest of a Guest2월 3, 2012
    Last week, we told you Wednesday is the new Friday at Red Egg. We weren't kidding. And the crazy continues as Fashion Week parties approach.
  • Lou H.
    Lou Holtzman9월 29, 2014
    Everything
  • Donna L.
    Donna Lehman6월 14, 2010
    Great place in Chinatown with melt in your mouth dim sum. Peking duck sliders were scrumptious. Go early, it gets crowded. 자세히 보기
  • Aaron C.사용자 이미지의 하트 아이콘
    Aaron Calloway7월 12, 2013
    Absolutely love this place. Best dumplings in the city.
  • Daria
    Daria7월 23, 2010
    5회 이상 방문함
    Duck sliders, pan-fried tofu w/ bok choy, garlic chicken, pan-fried noodles, sesame chicken, and singapore mei fun were our favorite entrees.
  • Phillip T.
    Phillip Tiongson4월 17, 2013
    Love the crispy shrimp rolls. Best dim sum on menu.
  • Berk K.사용자 이미지의 하트 아이콘
    Berk Kapicioglu5월 30, 2014
    Seafood Pork Sui Mai is a delicious dim sum. Service is subpar. Decor is off.
  • Michael U.
    Michael Urmeneta1월 21, 2013
    5회 이상 방문함
    Great Dim Sum! Good selection. Not too crowded.
  • Marja N.사용자 이미지의 하트 아이콘
    Marja Nykänen2월 19, 2017
    Pork bun appetizer was excellent as well as the fried noodles. Nothing was bad.
  • Chefs Feed
    Chefs Feed8월 5, 2014
    Shaun Hergatt, chef of Juni, eats here on his nights off. He loves the Sweet creamy buns. 자세히 보기
  • Jennifer 8. L.
    Jennifer 8. Lee1월 4, 2010
    Try the Peruvian/Chinese food: lomo saltado, ceviches, aji gallina, as well as excellent dim sum. Owner is Darren Wan (whose mom is born in Peru) 자세히 보기
  • Christine W.사용자 이미지의 하트 아이콘
    Christine Wong8월 10, 2014
    5회 이상 방문함
    the coconut dessert is SO GOOD
  • Susan S.
    Susan Sermoneta11월 9, 2011
    Half price drinks and dim sum in bar area during happy hour - good deal. I've not tried the food otherwise.
  • Xian X.
    Xian Xian3월 25, 2011
    5회 이상 방문함
    Friendly waitress & staff! Half price beer, wine & dim sum happy hour!! From 4-7 I think. Good har go
  • Katie H.
    Katie Hovland9월 16, 2012
    Food is amazing but don't order the garlic spare ribs from the dim sum menu.
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