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Restaurant R'evolution

Restaurant R'evolution

케이준 및 크리올 전문점$$$$
French Quarter, 뉴올리언스
저장
공유
8.8/10
315
평가
  • Tips
    ALIEN
    "Exquisite tastes and great wine (와인) options with excellent service."(Tips 8개)
    Kathleen G.
    "maple bread (빵) pudding creme brûlée for dessert."(Tips 2개)
    Anthony I.
    "An appetizer (에피타이저) Duck & audilla sausages."(Tips 2개)
    Lutfu B.
    "Seafood (해산물) is fantastic.. Meats are great.. Deserts are fabulous.."(Tips 4개)
팁 및 리뷰 아이콘81 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 로맨틱함
  • 고급
  • 해산물
  • 와인
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  • Bahar K.
    Bahar Konak12월 28, 2017
    Red fish and the crab beignets are to die for!!! They bring some complimentary cookies at the end, no need to get desert if you are not craving for something special!!!
  • Ariana V.사용자 이미지의 하트 아이콘
    Ariana Voyer6월 9, 2017
    Crab beignets were lightly fried, filled w/plenty of crab. The tuna tartare was unique & delicious. The chocolate cake was also light and flavorful! Lastly, the NOLA Mule was very absinthe-forward👍🏻
  • Lutfu B.사용자 이미지의 하트 아이콘
    Lutfu Bilgen3월 19, 2019
    Definitely the best in NOLA. I can not recommend anything, because all are good. Seafood is fantastic.. Meats are great.. Deserts are fabulous..
  • Tara L.
    Tara Lee8월 8, 2014
    What's good here? Everything. Absolutely everything. Don't leave without trying the crab beignets. Restaurant R'evolution was an amazing experience. So good we went back for brunch the next morning.
  • Brandi B.사용자 이미지의 하트 아이콘
    Brandi Bruce1월 4, 2022
    Food was good but the staff was amazing! Went here for our anniversary and they went out of their way to make it special
  • Mehmet O.사용자 이미지의 하트 아이콘
    Mehmet Orun2월 3, 2014
    Snapping turtle soup, oysters revolution style, cold meat platters are excellent. Service is meticulous, atmosphere relaxed and intimate. Leave room for the souffle. Skip entrees if you must.
  • Michele L.사용자 이미지의 하트 아이콘
    Michele Li4월 25, 2016
    The homemade rabbit tagliatelle and charcuterie/cheese platters were amazing, the wine list was super comprehensive, and our foodie team was absolutely phenomenal! #dreamteam #jeffreyrorydeshawn
  • Kathleen G.사용자 이미지의 하트 아이콘
    Kathleen Garcia10월 18, 2016
    Everything was absolutely delicious. From the beer battered crab beignets to the sheep ricotta gnocchi with lobster to the maple bread pudding creme brûlée for dessert.
  • Jamie F.
    Jamie Florence9월 22, 2013
    Get the torchon of foie, the sweetbreads are to die for, and the death by gumbo. Skip the stuffy dining room and sit at the bar - Brian is awesome. the Peter Lauer Reisling it interesting.
  • Alma A.사용자 이미지의 하트 아이콘
    Alma Alling9월 3, 2012
    This place was amazing. Excellent food and service. They have a table that faces the kitchen that I recommend you sit at. The wine menu is on an iPad and this place comes with little surprises. :-)
  • Caroline Y.사용자 이미지의 하트 아이콘
    Caroline Yancey5월 21, 2016
    The lobster ricotta gnocchi is amazing and so is the red fish. Atmosphere is really fancy and romantic. Kevin was our waiter and was really knowledgable and helpful.
  • Diana P.
    Diana Pfaff3월 9, 2014
    Best Sunday brunch I've had. Strolling musicians, crab beignets, molten chocolate soufflé w Cracker Jack ice cream and amazing, amazing team service. Hidden gem in NOLA.
  • Kevin L.사용자 이미지의 하트 아이콘
    Kevin Lilly8월 18, 2013
    HANDS DOWN THE BEST RESTAURANT IN NOLA... Get the Filet, Crab Beignets and the Peanut Butter Ice Cream.. Thank me later
  • Curt G.사용자 이미지의 하트 아이콘
    Curt Gibbs10월 30, 2014
    Eat at the bar and bring your mobile charger to charge your phone while eating and consider a half order of crawfish boil risotto
  • Kristin
    Kristin11월 7, 2014
    Service was awesome! Sweet breads, death by gumbo and the quail 3ways were all outstanding! Make reservations! Very extensive wine list as well !!
  • Arlene H.
    Arlene Hazeltine2월 17, 2014
    We had reservations at another great place but it was raining so hard we decided to eat at the hotel. What a great place! The food was delicious as were the cocktails.
  • Dave S.사용자 이미지의 하트 아이콘
    Dave Sawyer3월 8, 2015
    Fine dining at its best. Impeccable service. Amazing food. Incredible beer list (and wine). Wonderful atmosphere. Dress your best & enjoy.
  • Michelle C.
    Michelle C.2월 25, 2017
    The oysters are served with a cucumber-lemon granita and tangerine salsa, a dressing so light and delectable the bivalves can’t help but shine.
  • Dan S.사용자 이미지의 하트 아이콘
    Dan Schiaffo1월 21, 2014
    Crab beignets, filet, crawfish stuffed flounder, seafood gumbo, asparagus, gratin potatoes. Everything. Was. Amazing! Service was excellent as well!
  • Jose M.사용자 이미지의 하트 아이콘
    Jose Medina9월 2, 2014
    Dessert is pretty good. Had the espresso bombe. Chocolate with whipped milk good ness. Staff is kind and helpful highly recommend.
  • Gloria C.
    Gloria Chin2월 21, 2013
    great cajun/creole. crab beignets come w/ 4 different aoli types! try the death by gumbo (stuffed quail) and banana cream pie
  • Glenda Q.사용자 이미지의 하트 아이콘
    El mejor de todos, excelente servicio y comida deliciosa.!!
  • Yonatan S.사용자 이미지의 하트 아이콘
    Yonatan Shpiegel5월 6, 2018
    Crab beignets and red fish were delicious! Cute dessert box!
  • Sherie S.사용자 이미지의 하트 아이콘
    Sherie Swerdlow2월 8, 2014
    It doesn't matter.. Truly. Order anything and everything. It's all amazing.
  • Diana P.
    Diana Pfaff3월 9, 2014
    Molten chocolate soufflé with crackerjack ice cream. Yes....to die for.
  • B D.사용자 이미지의 하트 아이콘
    B Deezie4월 29, 2016
    The duck was crazy good. Interesting beer selection too.
  • ALIEN사용자 이미지의 하트 아이콘
    ALIEN9월 24, 2016
    Exquisite tastes and great wine options with excellent service. Enjoy!
  • Gambit New Orleans
    Gambit New Orleans9월 6, 2012
    Try Restaurant R'evolution's burrata dressed up with local choupique caviar, scallion oil and pepper. http://www.bestofneworleans.com/gambit/five-dishes-with-burrata-cheese/Content?oid=2063643
  • Jeremy W.
    Jeremy Willner12월 9, 2012
    The toasted marshmallow ice cream tastes like a marshmallow perfectly roasted over a campfire to the point just before it starts to burn. Delicious!
  • Staff Picks
    Staff Picks12월 6, 2016
    Restaurant R'evolution was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. 자세히 보기
  • Anna P.사용자 이미지의 하트 아이콘
    Anna Perez1월 1, 2013
    The food was yum, but they do a disservice with their overly extensive wine list. They should offer a pairing option or recommendations. Don't order dessert, they bring one anyway.
  • Gonz R.
    Gonz Romano11월 5, 2016
    Everything is amazing, but the people/service is superior!
  • Pete D.
    Pete Dumont9월 23, 2012
    Incredible food, service. Great ambiance. LOVED this place! Try the homemade peanut butter ice cream.
  • Sam K.사용자 이미지의 하트 아이콘
    Sam Krasnik5월 21, 2016
    Paneed veal, venison carpaccio, fire roasted oysters are amazing
  • Spencer S.사용자 이미지의 하트 아이콘
    Spencer S1월 6, 2013
    Breakfast R'evolution was the best item I had for brunch & is on my short list for best Eggs Benedict anywhere.
  • Neil H.사용자 이미지의 하트 아이콘
    Neil Herschkowitz1월 13, 2015
    The deal here is to sit at the bar, and order small plate appetizers. Upscale, but not pretentious. Outstanding food!
  • Gambit New Orleans
    Gambit New Orleans10월 24, 2012
    Try the tajarin noodles, topped with lump crabmeat, saffron and leeks. Gambit's Five standout seafood pastas. 자세히 보기
  • Hillary N.
    Hillary Nguyen7월 15, 2012
    Craw fish stuffed flounder. Yum. Toward the end it was a little dry but still good.
  • Dave W.사용자 이미지의 하트 아이콘
    Dave Whelan3월 3, 2013
    The Salumi Solo Board could change your life. Best $16 I've ever spent.
  • Gambit New Orleans
    Gambit New Orleans4월 24, 2013
    Weekday lunch specials recreate dishes from Maylie's to Kolb's- Gambit's Five in 5 dishes that pay tribute to Nola greats. 자세히 보기
  • Péia D.사용자 이미지의 하트 아이콘
    Péia Do Carmo4월 14, 2015
    The food is very very good, the staff is so attentive and a cozy place.
  • Taylor D.
    Taylor Dought12월 14, 2012
    The waitstaff is amazing and so is Amber. Get the gnocchi with lobster.
  • Wil J.사용자 이미지의 하트 아이콘
    Wil Jeudy9월 26, 2013
    An absolutely wonderful dining experience. We have GOT to come back soon!
  • Hillary N.
    Hillary Nguyen7월 15, 2012
    private room is awesome!! Oyster salad is great. Light.
  • Jim P.
    Jim Pratt10월 15, 2017
    Shrimp was battered and gooey. Beignets were under cooked and gooey on the inside. Service was very poor. This restaurant seems to be living on their past reputation not their current execution
  • Dan R.
    Dan Reinert3월 28, 2014
    10회 이상 방문함
    Triptych of quail and death by gumbo are amazing
  • The Y.사용자 이미지의 하트 아이콘
    The Yarnwiz6월 28, 2017
    Superb ... beginning to end
  • Gerald W.사용자 이미지의 하트 아이콘
    Gerald Wilson8월 22, 2022
    Death by Gumbo, Fois Gras
  • Péia D.사용자 이미지의 하트 아이콘
    Péia Do Carmo4월 14, 2015
    Cozy place, nice food and attentive staff
  • Steven B.
    Steven Benario5월 21, 2014
    Great cocktails! Go before dinner for drinks.
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