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- Bianca4월 1, 2017Great for a sunny day. Tasty egg dishes - try the scrambled eggs with honey and goat cheese (pic), but also the eggs on sweet potatoes. All with a sip of sparkling
- Mina Scott6월 26, 2016At first; long ques, waiters with attitudes. Through in the breakfast; delicious food, plates like a piece of art, kind waiters. At the end; lovely staff, full and happy bellys.
- Shay Mamo5월 15, 2015Service was not as bad as the comments say. Friendly waiter. Excellent and interesting breakfasts.
- Sascha Pohflepp4월 2, 2015Great, affordable food but bit of a funny attitude towards wishes or questions.
- Serdar Paktin11월 12, 2016the staff is definitely not very friendly, you may need to wait a while for a table. they even changed our table after we sat--not professional. but eggs with chorizo and strammer max were amazing!
- Great food, homemade bread and delicious desserts.I highly recommend the Bastard Burger
- Carmen5월 7, 2016Essen war ganz okay, aber der Service leider nicht. Wir haben ca. 15 Min gewartet, bis wir bestellen konnten und das, obwohl es wirklich nicht voll war und wir direkt gegenüber vom Tresen saßen.
- Piotr S.6월 1, 2014Waitresses have stone faces,no emotions or warm welcome feeling-we won't go there again-there are much more nicer places in Berlin.
- Tasty and big pasta lunches, but a bit much cream and rude waiters.
- Piotr S.6월 1, 2014Food was ok-we had brakfast, but the service disappointing. First we waited around 20min. to get order(understandable-many people),then 30min. to get bill!We had to ask 3 times-finally paid at the bar
- Tanya Voitovych12월 12, 2015Really crowded place, you have to wait for a while to be seated. Breakfasts are ok, but it doesn't worth to your time.
- Martin Ježek8월 16, 2015The food is delicious but service is definitely not. If you are not resistant to hundreds of wasps simply avoid this place. (A simple trick to laed them off would suffice, but I guess they dont care.)
- Kuba Sagan11월 15, 2015meals are too salty, feels cozy, but at the same time they serve food like on the production line - lack of atmosphere there and no real coonection to staff