Restaurant Triomphe

Restaurant Triomphe

(현재 폐점)
프랑스 음식점$$$$
Midtown East, 뉴욕
저장
공유
팁 및 리뷰 아이콘24 팁 및 리뷰
사용자 아이콘
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  • Torzin S사용자 이미지의 하트 아이콘
    Torzin S5월 28, 2015
    The breakfast is well executed. The selection is full with good ingredient. The rye bread with rosemary is just lovely to start the day. Appreciate the good services of all staffs here.
  • SPE Certified사용자 이미지의 하트 아이콘
    SPE Certified9월 16, 2013
    We recommend the SPE-certified. Seasonal Berries, Vanilla Mascarpone, Pomegranate Syrup, Lemon Cookie Crumbs. An amazing, fresh dessert at under 200 calories! 자세히 보기
  • Keith S.사용자 이미지의 하트 아이콘
    Keith Smith12월 28, 2016
    Definitely a good choice. Boutique size menu but wonderful options and TJ's Lemonade is a must try. And the best thing, even picky Teenagers loved this place!!!😆
  • Monica G.
    Monica Gould2월 5, 2013
    Great place for a business dinner. Wonderful food and atmosphere, yet quiet enough to have a conversation without being too intimate. Loved the lobster dumpling appetizer!
  • Thiago O.
    Thiago Oliveira4월 13, 2011
    Agreed with Bill A.: Casey made the difference in our dinner yesterday! Very nice fellow & his recomendations were spot on! Try the tuna sashimi for starters and the rack of lamb as main dish! Superb!
  • Rachel P.사용자 이미지의 하트 아이콘
    Rachel P9월 12, 2013
    Alex was a great bartender and took good care of me at dinner, especially as a lone woman traveler.
  • Alexandra S.사용자 이미지의 하트 아이콘
    Alexandra Syunkova2월 8, 2015
    We have the skate wings, they were amazing. And the Baked Alaska looks cool, of course.
  • Bill A.
    Bill Atkinson7월 1, 2010
    The bartender on Tues & Sun nights, Casey, is worth the trip alone. He'll custtom make the perfect sip. Oh, and the entire menu is amazing. Some of best French in NYC no joke.
  • SPE Certified사용자 이미지의 하트 아이콘
    SPE Certified6월 13, 2013
    We recommend the delicious SPE-certified Tuna Crudo. Just 160mg of sodium and 130 calories! 자세히 보기
  • SPE Certified사용자 이미지의 하트 아이콘
    SPE Certified5월 2, 2013
    Stop by Triomphe Restaurant at The Iroquois for the SPE-certified, nutritious and delicious Ricotta Cavatelli! 자세히 보기
  • ポテト 殿.사용자 이미지의 하트 아이콘
    ポテト 殿11월 25, 2015
    The sever gave us terrible table in the corner while the whole place is empty.They serve our dishes in wrong order,and we ordered sparkling water but they refill us normal water.Bad experience.
  • Tim사용자 이미지의 하트 아이콘
    Tim5월 13, 2017
    Great food, fairly intimate surroundings. Good service.
  • Stewart J.
    Stewart J6월 26, 2013
    Casey is no longer here, but Alex must be at least as good, if not better!! Very nice guy!
  • Vaciliki P.
    The white asparagus and dumplings.... Simply to die for!!!!
  • Gordon W.사용자 이미지의 하트 아이콘
    Gordon Wright2월 27, 2016
    Rather average for a mode to upper priced midtown prix fix lunch.
  • Sue L.
    Sue Landgrave1월 9, 2016
    El Rib Eye es maravilloso
  • Melissa S.
    Melissa Santin9월 28, 2013
    Jantar, maravilhoso!!!
  • Rachel P.사용자 이미지의 하트 아이콘
    Rachel P9월 12, 2013
    Amazing Rack of Lamb!!!!
  • Christopher P.
    Christopher Pepe4월 19, 2014
    Food is mediocre at best. I've been coming here since I was a wee lad and it just isn't what it was.
  • Robyn L.
    Robyn Lynn8월 5, 2010
    New menu! Blackened pork chop is delish!
  • Leo h.
    Leo hernandez5월 22, 2012
    10회 이상 방문함
    New chef and new menu not the same :(
  • Rich E.
    Rich Epstein2월 11, 2010
    Great French toast
  • Michael M.
    Michael Murphy11월 20, 2009
    amazing scallops!
  • Steven Z.
    Steven Zobel8월 5, 2010
    this place rocks!
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