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Tasting Table5월 29, 2012Order the far-from-traditional duck cassoulet, which incorporates wild rice, pulled duck meat and skin, and such accompaniments as carrots, cashews, green apple and sage: 자세히 보기
Brett WH3월 14, 2015Mussels are great, and brunch is fun. Service is usually slow, and dinner is hit or miss. It's a fun place and worth checking out. Kind of overpriced for the quality of service and inconsistent menu
Praneet Panga12월 14, 2014Try Mushroom Brûlée if this your first time here. Get desert from the bakery next door.
Scott Chrisman6월 11, 2013Quality of food is great, prices appropriate. Servers are a bit unaware but friendly. Two nice tables outside but they really need to put cushions on the chairs as they are super uncomfortable.
- Kelly Bone12월 1, 2012Chef is one of the nicest guys ever! Poke your head in the kitchen and say "hi!"
49 사진 개
A simple, seductive menu offers French provincial classics perfect for brunch and dinner.
영구적 폐쇄 (더 보기)
- 화–수
- 오전 11:00–오후 3:00
- 오후 5:00–오후 10:00
- 목–금
- 오전 11:00–오후 3:00
- 오후 5:00–오후 11:00
- 토
- 오전 10:00–오후 3:00
- 오후 5:00–오후 11:00
- 일
- 오전 10:00–오후 3:00
- 오후 5:00–오후 10:00
(323) 739-6243
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- 8.5
"The service was excellent and donuts delicious. If you're looking for birthday treats be sure to give a box of a dozen donuts a try. Just pick the ones you want and you are good to go."
Adrian Phillips - 9.0
"The Highland Park Brewery is in the back, and they make a lot of the beer for the Hermosillo. It's all great! Decent wine selection too. Fun local haunt."
Brett WH
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