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(현재 폐점)
프랑스 음식점$$$$
Highland Park, 로스앤젤레스
Tips and Reviews icon10 팁 및 리뷰
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  • Tasting Table
    Tasting Table5월 29, 2012
    Order the far-from-traditional duck cassoulet, which incorporates wild rice, pulled duck meat and skin, and such accompaniments as carrots, cashews, green apple and sage: 자세히 보기
  • Brett W.heart icon on user image
    Brett WH3월 14, 2015
    Mussels are great, and brunch is fun. Service is usually slow, and dinner is hit or miss. It's a fun place and worth checking out. Kind of overpriced for the quality of service and inconsistent menu
  • Scott C.
    Scott Chrisman6월 11, 2013
    Quality of food is great, prices appropriate. Servers are a bit unaware but friendly. Two nice tables outside but they really need to put cushions on the chairs as they are super uncomfortable.
  • Praneet P.
    Praneet Panga12월 14, 2014
    Try Mushroom Brûlée if this your first time here. Get desert from the bakery next door.
  • Alex S.
    Alex Stockham4월 5, 2013
    Wonderful service and great food. Love that the menu changes so much.
  • Kelly B.
    Kelly Bone12월 1, 2012
    Chef is one of the nicest guys ever! Poke your head in the kitchen and say "hi!"
  • Kelly B.
    Kelly Bone9월 14, 2013
    The Mushroom Brie Brûlée is a must try!
  • ivan r.
    ivan rhivanz11월 10, 2012
    Mussels with fries. Love it!
  • Mark N.
    Mark Newman6월 3, 2012
    Lamb shank if available
  • Boork S.
    Boork Schneider4월 3, 2014
    10회 이상 방문함
    cute waitress
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