Revel Restaurant and Garden

Revel Restaurant and Garden

미국 음식점$$$$
Meatpacking District, 뉴욕
저장
공유
6.0/10
346
평가
  • Tips
    The Corcoran Group
    "beautiful garden (정원) area in the back."(Tips 9개)
    Revel Restaurant and Garden
    "Scary Specialty Cocktails (칵테일), DJ & more Halloween Fun! $10 at the door."(Tips 6개)
    ℳ𝒶𝓎♍
    "Great brunch selection (브런치) with flowing mimosas."(Tips 4개)
    Katie T.
    "Best French Toast with fresh fruit (과일)!"(Tips 2개)
팁 및 리뷰 아이콘91 팁 및 리뷰
필터:
  • 칵테일
  • 정원
  • 브런치
  • 특별 할인 시간대
  • 토스트
사용자 아이콘
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  • ℳ𝒶𝓎♍사용자 이미지의 하트 아이콘
    ℳ𝒶𝓎♍9월 12, 2018
    Revel is everything you could possibly hope for in a fine dining restaurant and wine/cocktail bar. Great brunch selection with flowing mimosas. Staff were extremely sincere and friendly
  • The Corcoran Group
    The Corcoran Group7월 10, 2013
    Fun brunch spot in Meatpacking with a beautiful garden area in the back. They offer an all you can drink special that includes sangria as one of the options, and the food is pretty tasty too.
  • Maya J.
    Maya Jimenez 😬9월 19, 2012
    If you wanna party in the meatpacking but would prefer to avoid all the snobs, this place is perfect! The staff kinda sucks but the people are usually awesome and the music is great!
  • Dan F.사용자 이미지의 하트 아이콘
    Dan Fetzner4월 14, 2016
    $45 all you can drink brunch with strong drinks and good food. Vibe is fun but it's a loud party atmosphere so you need to be mentally prepared for the noise or you'll be annoyed
  • Natalia B.
    Natalia Baker10월 14, 2014
    Chilled out bar and restaurant. Enjoy the fantastic happy hour a the bar where prosecco is only $5 a glass! Enclosed courtyard so sort of feel like outside and inside at the same time.
  • Revel Restaurant and Garden
    Join us for a night of spooky revelry! Best Costume Contest wins $200 gift certificate for 1st prize, $100/2nd and $50/3rd. Scary Specialty Cocktails, DJ & more Halloween Fun! $10 at the door.
  • 2Plus2NYCReview
    2Plus2NYCReview7월 10, 2011
    The ambiance is fantastic and it’s what really drew us in. Lofted ceilings, exposed brick, vines growing up the wall in a beautiful outdoor garden is reason enough to stop by for a drink. 자세히 보기
  • Brian M.사용자 이미지의 하트 아이콘
    Brian McG3월 22, 2016
    Delicious bottomless brunch. Sit in the garden in the back
  • Jason G.
    Jason Goldman8월 10, 2012
    The pork chop served on the volcanic stone is amazing. It continues to cook while you eat and just gets more tasty. great sauces too.
  • Tori S.
    Tori South7월 12, 2014
    Great brunch! The food and drinks are awesome. Joe is the best server that you can get! Request him!
  • Gsus S.사용자 이미지의 하트 아이콘
    Gsus S.S.9월 16, 2015
    Buen brunch: ravioles rellenos de manzana en salsa ragú-bolognesa. Las jarras refill de mimosas conectan cualquier fiesta previa...
  • Laura M.
    Laura Mitchell5월 7, 2011
    10회 이상 방문함
    Now that's its warm and the roof is open and the flowers are blooming INSIDE; it's gorgeous! Fun staff , great food, and cocktails made with a heavy pour! What more do you want? :)
  • Tribeca
    Tribeca4월 7, 2014
    In honor of the Tribeca Film Festival, try the "Lucky Charm", a perfect combination of BOMBAY SAPPHIRE®, sugar, fresh lemon, and a touch of grenadine.
  • c.brk1903
    c.brk190310월 13, 2013
    my favorite place in the city. Quality service, nice enviroment. especially the back side (open air)
  • Jessica N.
    Jessica Ng8월 28, 2014
    Beautiful outdoor dining area in the back for dinner/drinks under the stars (or what you can see of them in NYC)
  • Jessica D.
    Jessica Duran3월 17, 2013
    Cute place, probably great in spring or summer for 'outdoorsy' feel. Good bartender and drinks.
  • Daniel R.
    Daniel Ray1월 26, 2014
    The Eggs Benedict were made with what was effectively a hard boiled egg. Burgers don't allow a choice of how they're cooked. They can't even make coffee. Stick purely to the adult liquid side brunch.
  • Emilie F.사용자 이미지의 하트 아이콘
    Emilie Futterman4월 17, 2015
    Brunch! Lovely covered patio for outdoor feeling meals even when it's winter.
  • Nicolette R.
    Nicolette Romero11월 2, 2014
    Sit in the back garden at night, grab some drinks and people watch!
  • Josh F.
    Josh Ferry7월 24, 2017
    Just too hot in the place the night I went, usually a nice crowd though.
  • M M.사용자 이미지의 하트 아이콘
    M M6월 18, 2015
    Granny Smith Apple ravioli with ground beef ragout + a glass of chianti = mmm-mmm good
  • Monti B.
    Monti Bray8월 2, 2014
    Cute little spot, great for dates or casual catch-ups
  • Tommy H.
    Tommy Hawkins5월 11, 2013
    Service: good, atmosphere: great drinks: expensive, but strong!
  • Chris
    Chris2월 24, 2013
    20% mandatory gratuity even on drinks and you need to ask 5 times to get the change on you bill... Otherwise the music is not too bad
  • Ed사용자 이미지의 하트 아이콘
    Ed1월 19, 2016
    Cool bar in the neighborhood. Nice patio.
  • Freka S.
    Freka Sexy11월 11, 2017
    Isss’ aight’! DJ ANDRES is nasty with it! Customer Service is trash, needs work. Receptionist is nice 😎. Food was cold, came out 1.5 after ordering.
  • Fati H.사용자 이미지의 하트 아이콘
    Fati Hussain6월 23, 2015
    I've been here for brunch, it was a bit too loud
  • Sharon T.사용자 이미지의 하트 아이콘
    Sharon Tsao3월 31, 2016
    Service was bad... The waitress told us we couldn't sit down for drinks in the afternoon because they were going to serve dinner soon. When we were leaving, all the tables were still empty!
  • Anne M.
    Anne McCarty11월 16, 2013
    Eggs Benedict > frittata. So fun for a Saturday!
  • Percy H.사용자 이미지의 하트 아이콘
    Percy Holmes5월 26, 2015
    Great cocktails and ambiance!
  • S S A.사용자 이미지의 하트 아이콘
    S S Acimovic1월 9, 2015
    amazing food good for weeknd night life
  • Jeff D.
    Jeff Dougherty4월 26, 2013
    The food is pretty nasty - but a cool enough bar in terms of MePa
  • Brian K.
    Brian Kantor4월 8, 2010
    Ask for Laura as your waitress. She's super sweet. Gave us everything for free because the kitchen took a little too long.
  • Gaudiness사용자 이미지의 하트 아이콘
    Gaudiness11월 26, 2014
    Best brunches in the meatpacking ❤️
  • Omar P.
    Omar Perez10월 28, 2012
    Try the Chilean Sea Bass With Brussel Sprouts
  • Henali
    Henali1월 8, 2015
    French 75 - so delicious!
  • Lou C.
    Lou Carulli3월 21, 2018
    Had a brunch reservation for 1pm and the place was empty! Literally one other group showed up for brunch. Bad sign, we leave and went elsewhere
  • Michelle G.사용자 이미지의 하트 아이콘
    Michelle Gabe1월 24, 2016
    The most disgusting food. If you're going to go, the only edible item is the French fries 👎🏽
  • Carina .
    Carina 💖10월 10, 2014
    Sunday brunches here are real fun!
  • San S.사용자 이미지의 하트 아이콘
    San San11월 12, 2015
    Nice garden inside. And bar. Crowded.
  • Ardvaark
    Ardvaark5월 25, 2014
    Get out before there o'clock, lest you get infected by the utter douchbaggery.
  • Jeremy G.
    Jeremy Goldstein12월 13, 2009
    10회 이상 방문함
    get here before the douchebags on the weekends or come in the week and enjoy the open air vibe.
  • Michelle J.
    Michelle Joy4월 1, 2014
    Brunch mediocre at best, Brendan bartender does his best to amuse you,expects tip.
  • Ishe R.
    Ishe R.2월 19, 2017
    Really bad service. Music is not bad. But the drinks were regular and the service it was really bad. There are other great places in the area.
  • Revel Restaurant and Garden
    REVEL is now open for LUNCH Mon-Fri 12-5pm!
  • Sara G.
    Sara Guernsey7월 19, 2014
    Such a fun atmosphere but girl bartender complained about her tip before we even gave her one...very rude service
  • Nicky S.
    Nicky Stanard2월 24, 2012
    5회 이상 방문함
    Spinning tonight. Vibes r great drinks r flowing!!!
  • Randy W.사용자 이미지의 하트 아이콘
    Randy Wong11월 29, 2014
    Open roof, seating for groups
  • Ashley R.
    Ashley Reiner7월 24, 2015
    Sit outside yo, so chill for MP
  • Ana J.사용자 이미지의 하트 아이콘
    Ana Jurado2월 22, 2015
    Porcini Mushroom Ravioli
사진387 사진

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