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- ANTHONY ORITI11월 21, 2016Scallops and shrimp appetizers were very good, and the bone in beef rib is definitely a dish to try.
- Lea Čeh6월 15, 2017Amazing turtle soup, lovely staff and the Sunday branch band is beyond this world! 🎷🎺🥘
- NOLA Nites Concierge | Meloney Smith3월 2, 2012We love the flourless chocolate cake topped with a dollop of butterscotch pudding at the Rib Room.
- NOLA Nites Concierge | Meloney Smith3월 1, 2012We love Chef Rene Bajeux's Manchego-and-ham-stuffed smoked quail at the Rib Room
- Gambit New Orleans3월 8, 2012The quail is smoked, stuffed with mangego and salami, and finished on the rotisserie!
- Try Rib Room Mixologist Donna's 'Hummdinger' with award-winning hum Botanical Spirit
- Jeremy Thomas8월 22, 2014If you don't like meat, don't eat here. Know your limits, even princess is a huge piece I meat.