Michael Symon's Lola serves sophisticated American fare, like Crispy Bone Marrow and Beef Hanger Steak, in his hometown of Cleveland, OH.
Vanilla Bean Apple Pie Bacon Milkshake with Bourbon is a must. And yes you read that correctly, Bacon and Bourbon.
Heritage Park in center field is hallowed ground for Tribe fans. Top level honors Indians enshrined in Cooperstown, bottom level honors all those in Indians HOF.
Chef Michael Symon singled out The Greenhouse Tavern’s Gravy Frites as his favorite fried treat on the Food Network show “The Best Thing I Ever Ate.”
A unique concept, Melt serves up gourmet grilled cheese with many different twists and a huge beer selection. Try the Porky Cheese ($7.50) – ham, bacon and Swiss or the Melt Burger ($8). 자세히 보기
Most unique hotdog I've ever eaten! So delicious! Coco puffs, homemade peanut butter, and Oaxacan red chile and chocolate mole!
You'll love the made-from-scratch cheddar scallion biscuits and sausage gravy and backed mac-n-cheese. Trust us.
Loved this laid-back mod Mexican spot, from "luchador"-fueled decor to spicy salt rims. Recommended: cucumber margarita, Centenario reposado tequila, smoked trout guacamole, carnitas taquitos! 자세히 보기
Great beer and food to be had! I love the 'Old World Burger' because the bun is made from pretzel dough, and it's so good! I usually like to get 'Burning River' or 'Edmund Fitzgerald' beers. 자세히 보기
The "beer wall" will blow your mind at first. Ask for recommendations; the staff is always fab. Wonderful wine list too.
Great selection of draft and bottled beers, great atmosphere, and pretty good thin-crust pizza as an appetizer to go with the beer.
Try a cask beer pulled from the beer engine. They have a super pot roast sandwich
Fun place to visit, but since the only part of the house that was used in filming was the outside, save the $10 cost of admission and just get your pictures outside and in the Museum.
This is the best place for weekend brunch both Saturday and Sunday 11-3. Get the Migas with chorizo; it's my go to dish!
Unassuming outside, beautiful inside. The atrium is a great spot to lunch. The French onion soup was excellent and the Rocky River Burger is highly recommended. Who knew to put sour cream on a burger?
The wings are amazing. The corn dogs are delicious. I also enjoyed the bone marrow and meat/cheese plate. Our wait time was over two hours. Not worth that long but worth an hour wait at least.
The food's a little over-priced for the quality, but Sawyer's menu ideas are still sound. I recommend the lamb burger.
