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- Joe Finley2월 15, 2012Scallop with tequila lime ice appetizer is amazing. The venison medallions are great. Top it all off with a West End Manhattan...one of the smoothest and well balanced drinks I've ever had.
- I love the “simple preparations” — you can add grilled salmon, chicken or steak to their absolutely perfect green salad. It’s a delicious, simple meal.
- Colleen N1월 11, 2014From Washingtonian: bottomless mimosas in unusual flavors, poached eggs (Benedicts, crabcake with hollandaise), chiles rellenos, pickled herring, buttermilk biscuits
- Lauren S.4월 12, 2011The brunch is great! Small plates & delicious mimosas! Try the cheese plate (under desserts) & the White Peach Vanilla mimosa - they pair perfectly! I also recommend the ceviche for non-brunch hours.
- Mike F3월 9, 2011Shrimp tempura is very good. Don't think it was great tempura (coating was off a bit), but it was possibly about the best fried shrimp I've had in recent memory.
- medium well burger with enough extra melted cheese (white cheddar, gruyer, swiss...) for the jalepeño slices to get lost in. unfortunately adding bacon is subject to inconsistent post brunch supply
- Outstanding: tomato soup, French onion soup, beet salad, butterscotch pudding!
- Washingtonian Magazine1월 9, 2012You can count on good burgers and soups but the standout dish is the most out-there: a salt-rimmed margarita glass filled with lime-marinated bay scallops, tequila ice, and sour cream.
- Ximena Vega8월 22, 2013The gnudis are heaven. The service is awesome and they sometimes have festivals with set menus for 50usd.
- Brittany Cooper3월 12, 2010The mussels and cider glazed grilled porkchops are incredible. Finish your meal with the Coffee Almond Fudge Ripple Sunday.
- Lynn Pina11월 12, 2010You MUST get the scallop martini. It is incredible, especially the sorbet on top.
- Shivani Aneja Sen3월 30, 2010Had Brunch at Ris and it was awesome, the Huevos Rancheros were really good.
- Careless service and not honoring reservation requests. Ris has become a shadow of its former self. Shame!
- Alain Dewael5월 2, 2015Not sure why this gets such high ratings, really nothing that stood out. Food ok, drinks below par and service so so.