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- Ben Coffee8월 12, 2014Great spot for a date. We shared this beautiful appetizer tray to start. Home made pasta was delicious
- Aet Hooper7월 21, 2013Veggie pizza is out of this world!!! Crust tastes amazing, well cooked and seasoned.. Will become my go to 'guilty pleasure' YUM!!!
- Charles Madere4월 3, 2013All of the food is very good, salads were delicious and large. The veal shank was amazing with meat that will melt. Portions were a very good size as well!
- Jack Kirby7월 19, 2022Wonderful setting and service. Ask for the private wine selection. Still reasonable. Pasta was amazing. Would return. Well done!
- Michelle Quinn10월 15, 2014Switch it up and sit at the bar, fun bartenders and great way to peruse the wine selections up close! Their boar ragu is phenomenal
- Gilt City1월 18, 2012When Executive Food and Wine Editor and restaurant critic for the San Francisco Chronicle Michael Bauer met Ristobar, he added it to his yearly Top 100 Bay Area Restaurants Guide.
- Cat Reynolds7월 10, 2011Stopped by for lunch. Hood services. Hayes Pizza and burrata salad totally satisfying. Service ok. Pinot and Zin delicious .
- BlackboardEats5월 5, 2011
- Brittany Luketic3월 16, 2010Try the fresh scallop crudo with Gavi white wine! So light and flavorful.
- Paula Larkin2월 15, 2022Came here Valentine’s Day & had the worst dining experience. Horrible management. We had a reservation and no food or drinks came for 3 hrs. Ended up having to order papa johns at 10:30pm.
- Chefs Feed8월 22, 2014Ruggero Gadaldi, chef of Beretta, eats here on his nights off. He loves the Casoncelli. 자세히 보기