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Father Day 4Dinner Menu 4
Father Day
Antipasti
15
Tuscan Melon served with San Daniele Prosciutto
Tagliere Di Salumi E Formaggi
18
Selection of Italian salumi and cheeses served with housemade marmalade
Fritto Misto
16
Fried local Calamari and Shrimps
Polpette Al Sugo
15
Classic Italian Meatballs, San Marzano Tomato Sauce and Potato Puree
Trio Di Bruschette
15
Trio of Vegetarian Bruschetta
Le Paste
Tagliatelle Bolognese
22
Homemade Tagliatelle served with 5 hours Classic Italian Bolognese sauce
Spaghetti Carbonara
21
Spaghetti served with Roman Guanciale, Eggs and Parmiggiano
Cacio E Pepe
18
Homemade Spaghettoni served with Pecorino Cheese and Black Pepper
Risotto Con Zucchine E Gamberi
26
Italian Arborio Rice with Zucchini and Prawns
Agnolotti Del Plin
26
Agnolotti filled with Beef and Pork, served with 18 Hours Bones Veal Reduction
Raviolini Fonduta
26
Raviolini filled with Italian Fontina and Parmigiano Truffle Fondue
I Secondi
Branzino Al Forno
42
Whole Baked Mediterranean Seabass, Cherry Tomato, Roasted Potatoes
Tagliata Di Manzo
43
12oz Local Grilled Grass-Fed New York Ribeye Steak, Organic Vegetables
Costolette Di Agnello
40
Grilled Grass-Fed Lamb Chop, Crispy Polenta and Asparagus
Filetto Di Salmone
38
Wild Grilled Fillet of Salmon, Potato Purée and Sautéed Spinach
I Dolci
Crema Cotta Al Cioccolato
12
Damari Chocolate, Whipped Cream, Dark Chocolate Crumble
Dolce Del Pap
12
Chocolate Panettone Pudding
Affogato Alla Gianduia
14
Homemade Hazelnut Gelato topped with Hot Espresso
Dinner Menu
Per Iniziare
La Cesare
15
Romain Salad, Parmesan, Crotons, Caesar Dressing
Caprese Di Burrata
18
Organic Local Burrata, Heirloom Tomatoes, Basil, and Crostini
Antipasto Del Capo
18
Salumi, Pinsa Bread and Italian Olives
Arancini Di Riso
15
Fried Saffron Rice balls, Fontina Cheese, Wild Mushrooms
Insalata Di Fragole
15
Organic Strawberries, Butter Lettuce, Parmigiano, Aged Balsamic Dressing
Polpette Al Sugo
15
Classic Italian Meatballs, San Marzano Tomato Sauce and Potato Puree
Trio Di Bruschette
15
Trio of Vegetarian Bruschetta
Fritto Misto
16
Fried local Calamari and Shrimps
Le Pinse
Margherita
16
Fior di Latte Mozzarella San Marzano Tomato Fresh Basil
La Boscaiola
20
Wild Mushrooms, Fontina Cheese, Arugula and White Truffle Oil
San Daniele
22
Prosciutto Crudo San Daniele, Stracciatella Cheese, Arugula, Shaved Parmigiano
La Piccante
18
Tomatoes, Spicy Salame, Nduja Sausage and Mozzarella
Le Paste
Spaghettoni Al Pomodoro
17
Homemade spaghettoni served with Classic Italian Tomato Sauce
Gnocchi All' Amatriciana
23
Home made Potato Ricotta Gnocchi served with San Marzano Tomato sauce and Guanciale
Pappardelle Funghi Salsiccia
25
Homemade Spinach Pappardelle, Wild Mushrooms, Italian Sausage
Raviolini Fonduta
26
Raviolini filled with Italian Fontina and Parmigiano Truffle Fondue
Fettuccine Alla Bolognese
24
House made Fettuccine served with slow cook Bolognese sauce
Spaghetti Del Marinaio
26
Homemade Spaghetti served with local Seafood, Pomodorini, Garlic and White Wine Sauce
Agnolotti Del Plin
26
Agnolotti filled with Beef and Pork, served with 18 Hours Bones Veal Reduction
I Secondi
Filetto Di Salmone
38
Wild Grilled Fillet of Salmon, Potato Purée and Sautéed Spinach
Costolette Di Agnello
40
Grilled Grass-Fed Lamb Chop, Crispy Polenta and Asparagus
Branzino Al Forno
42
Whole Baked Mediterranean Seabass, Cherry Tomato, Roasted Potatoes
Tagliata Di Manzo
43
12oz Local Grilled Grass-Fed New York Ribeye Steak, Organic Vegetables
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