17.00
Kale salad, roasted beets, delicata squash, candied almonds, ricotta salata
129 사진 개
메뉴Dinner 8Dessert 3Lunch 15Happy Hour 7To-Go Menu 11Brunch 8
Dinner
Our Menu is Recommended as a $78 Four Course Prix Fixe (Appetizer, Pasta, Entrée, Dessert)
Antipasti / Appetizers
Burrata
20.00
Creamy mozzarella, roasted baby beets, grape marmellata, pistachios
Tonno*
25.00
Bigeye tuna crudo, sunchoke crema parsley-caper purée, trout roe
Capesante
24.00
Seared diver scallops, parsley roots, bartlett pears, pancetta, sage
Polipo
23.00
Octopus alla piastra, artichokes, marble potatoes, castelvetrano olives
Romana
18.00
Baby romaine, endive, parmigiano, black pepper-anchovy vinaigrette
Astice
27.00
Chilled maine lobster, radicchio salad, squaquerello, hazelnuts, truffle vinaigrette
Zuppa
18.00
Creamy sunchoke soup, granny smith apples, black pepper crema, brown butter
Bocconcini
20.00
Tomato-braised chicken-eggplant meatballs, mozzarella di bufula, basil
Fritto Misto
23.00
Crispy calamari and shrimp, zucchini, lemon aioli
Primi Piatti
All pasta made in house. Low gluten pasta available
Tortelli
28.00
Maine lobster ravioli, seppia, crustacean brodetto
Orecchiette
27.00
Lamb sausge, sundried tomatoes, tuscan kale, parmigiano
Spaghetti
21.00
Tortelloni
25.00
Basil & ricotta ravioli "a piacere"; choice of: parmigiano or pomodoro
Spaccatelle
26.00
Puttanesca, taggiasca olives, calabrian chili
Risotto
27.00
Acquerello risotto, celery root taleggio, cranberry gremolata
Pansotti
27.00
Creamy potato ravioli, acorn squash pumpkin seeds, fennel
Tagliatelle
28.00
Classic ragù bolognese
Agnolotti
27.00
Veal ravioli, wild mushrooms, brussels leaves
Fusilli
27.00
Neapolitan pork shoulder ragù, pecorino fonduta
Entrées
seasonal fish & meat entrées
Pesce / Fish
All fish can be simply prepared
Dentice
35.00
Seared red snapper, swiss chard, parsnips, bagna cauda
Salmerino
34.00
Seared arctic char, braised leeks, crisp apple salad, oyster crema
Ippoglosso
38.00
Olive oil poached halibut, livornese, golden raisin, lemon confit
Branzino
37.00
Grilled sea bass, creamy lentils, butternut squash puree, cotechino
Vegetarian
Melanzana
26.00
Eggplant parmigiano, mozzarella, spinach, tomato-basil ragù. Can be prepared gluten free
Carne / Meat
Filetto
44.00
Prime beef tenderloin, broccolini, braised potatoes, black truffle jus
Agnello
38.00
Braised lamb osso bucco, potato gnocchi cacciatore, oregano
Polletto
31.00
Roasted chicken, chickpea puree, spiced tomato ragù, baby fennel
Milanese
34.00
Crispy veal cutlet, mushroom crema, prosciutto, sage, arugula salad
Contorni / Sides
$11
Shishito Peppers
Crispy Potatoes
Sauteed Spinach
Brussels Sprouts
Baby Carrots
Speciale - Del Giorno
Monday - Short Ribs
Braised short ribs, saffron risotto, meyer lemon gremolata
Wednesday - Grilled Orata
Simply prepared, palermitana, charred lemon
Friday - Veal Chop
Baby red potatoes, sautéed chicory, pomegranate
Sunday - Mixed Grill
Chef's daily selection of grilled meats
Tuesday - Dover Sole
Pan roasted dover sole, lemon, capers, brown butter
Thursday - Black Cod
Manila clams, tuscan kale, tomato-pancetta ragu
Saturday - Lobster Al Forno
Baked maine lobster, endive salad, beurre blanc
Dessert
Dolci / Dessert
$14
Budino
Hazelnut-milk chocolate crema, cocoa nib crumble, hazelnut cake, vanilla gelato
Tiramisu
Mascarpone mousse, lady finger, espresso, amaretto
Affogato
Vanilla gelato, amaro, freshly brewed espresso
Torta Di Olio
Olive oil cake, pomegranate, mandarin, blood orange-prosecco sorbet
Bomboloni
Vanilla sugar donuts, meyer lemon jam, vanilla anglaise
Assaggio Di Formaggi
Tasting of three cheeses $18. Tasting of five cheeses $26. Prix fixe supplement $7
Kunik
Goat & cow's milk; semi-soft
Folgia Di Noce
Raw sheep's milk; hard
Chiriboga Blue
Cow's milk; semi-soft
Arzua Ulloa
Cow's milk; soft
Paski Sir
Sheep's milk; hard
Assaggio Di Tre Sorbetti O Gelati
Tasting of three - $12
Sorbetti
Lemon basil, passion fruit, blood orange prosecco, coconut matcha
Gelati
Chocolate, lemon olive oil, vanilla, pistachio
Lunch
Morini Lunch Specials
Salad, Pasta, Gelato
32.00
Appetizer, Entrée, Dessert
40.00
Morini Salads
Add grilled chicken to any salad - $8 supplement
Kale Salad
16.00
Kale salad, roasted beets, delicata squash, candied almonds, ricotta salata
Burrata
19.00
Creamy mozzarella, roasted baby beets, grape marmellata, pistachios
Romana
17.00
Baby romaine, endive, parmigiano, black pepper-anchovy vinaigrette
Lobster Salad
23.00
Chilled maine lobster, radicchio salad, squaquerello, hazelnuts, truffle vinaigrette | Prix Fixe Supplement 7
Appetizers
Zuppa
17.00
Creamy sunchoke soup, granny smith apples, black pepper crema, brown butter
Bocconcini
18.00
Tomato-braised chicken-eggplant meatballs, mozzarella di bufala, basil
Tonno*
23.00
Bigeye tuna tartare, trout roe, crispy shallots, chive crema
Prosciutto & Melon
19.00
2 yr. aged prosciutto di parma, melon, arugula, traditional balsamico
Sides
$9
Crispy Potatoes
Sauteed Spinach
Baby Carrots
Shishito Peppers
Brussels Sprouts
Pastas
All pastas are made in house. Low gluten pasta available
Rigatoni
21.00
Pomodoro ragú, basil
Maccheroni
23.00
Whole wheat macaroni, shrimp, tomato ragu
Spaghetti Vongole
23.00
Manila clams, baby leeks, white wine
Tagliatelle
25.00
Classic ragu bolognese
Tortelloni
23.00
Basil & ricotta ravioli; choice of: parmigiano or pomodoro
Risotto Ai Funghi
23.00
Creamy risotto, wild mushrooms, parmigiano
Fish & Meat Entrées
Sea Bass
28.00
Grilled sea bass, creamy lentils, butternut squash puree, cotechino
Milanese
28.00
Crispy veal cutlet, arugula salad, bacon-peach marmellata
Hanger Steak
28.00
Grilled hanger steak, broccolini, braised potatoes, black truffle jus
Salmerino
27.00
Seared arctic char, braised leeks, crisp apple salad, oyster crema
Chicken
25.00
Roasted chicken, chickpea puree, spiced tomato-ragù, baby fennel
White Label Burger
23.00
8oz prime dry-aged patty, fontina, pepperoncini, bacon, tomato marmelleta, french fries
Aperitivi
Cocktails
$16
Palermo Cooler
Cocchi rosa, prosecco, lemon, grapefruit bitters
Apple Jam
Ketel one vodka, grand marnier, spiced simple syrup, red jacket apple cider
Royal Blush
Stolichnaya vodka, prosecco, morello cherry, mint, lime
Non-Alcoholic
$8
Miele
Honey, lemon, mint, fever tree ginger beer
Zenzero
Ginger, lime, san pellegrino grapefruit soda
Limone
Vanilla, lemon, fever tree bitter lemon soda
Beer
Forst Lager, Birra Forst
9.00
White, Allagash
11.00
Sorachi Ace Saison, Brooklyn Brewery
11.00
Nut Brown Ale, Sam Smith
13.00
Kölsch, Reissdorf
12.00
The Plunge, Coney Island
12.00
Two Hearted Ale, Bell's
10.00
Black Magic Stout, Empire Brewery
12.00
Wines By the Glass
Sparkling
Prosecco Brut "Jeio", Bisol (Veneto) Nv
14.00
Champagne Brut "Cuvée Prestige", Taittinger (Champagne, Fr.) Nv
27.00
Franciacorta Brut Rosé, Mirabella (Lombardia) Nv
22.00
White
Pinot Grigio, Cantina Bolzano (Alto Adige) 2016
17.00
Etna Blanco "Erse", Maison Foucher (Sicilia) 2014
14.00
Chardonnay "Altamarea", Sandhi (Santa Barbara, Ca.) 2014
20.00
Chardonnay "Les Noisetiers", Kistler (Sonoma Coast, Ca.) 2015
35.00
Sancerre "Les Ponts Romains", Maison Foucher (Loire, Fr.) 2016
19.00
Greco Di Tufo, Tenuta Ponte (Campania) 2016
16.00
Chablis, Domaine Billaud-Simon (Burgundy, Fr.) 2015
28.00
Rosé
Sangiovese Rosato "Ricciorosa" Lanciola (Toscana) 2016
16.00
Red
Nero D'avola "Lagnusa", Feudo Montoni (Sicilia) 2014
14.00
Pinot Noir "Altamarea", Evening Land (Eola-Amity Hills, Or.) 2015
22.00
Montepulciano D'abruzzo "Ode", Cantinarte (Abruzzo) 2015
18.00
Barolo, Prunotto (Piemonte) 2011
30.00
Tignanello, Antinori (Toscana) 2013
48.00
Chianti Classico, Terre Di Montefili (Toscana) 2013
17.00
Barbera D'asti, Damilano (Piemonte) 2016
16.00
Brunello Di Montalcino "La Togata", Tenuta Carlina (Toscana) 2011
28.00
Cabernet Sauvignon "Bevilo", Casa Raia (Toscana) 2012
22.00
Happy Hour
Snacks
Available from 2:30 PM - 5:30 PM
Stuzzichini
$8 each; $21 for three
Arancine
Acquerello risotto, fontina, parmigiano
Ascolane
Crispy olives, braised veal shank
Carciofi
Crispy artichokes, lemon
Crostini
$9 each; $24 for three
Smoked Trout
Castelvetrano olives, crème fraîche
Ceci
Chickpea purée, roasted garlic, calabrian chili
Burrata
Soft cow's milk cheese, olivada
Antipasti
Kale Salad
16.00
Roasted beets, delicata squash, candied almonds, ricotta salata
Bocconcini
18.00
Tomato-braised chicken-eggplant meatballs, buffalo mozzarella
Prosciutto
Thinly sliced prosciutto, squaquerello cheese
Tonno
23.00
Bigeye tuna crudo, sunchoke crema, parsley-caper puree trout roe
Calamari
11.00
Crispy calamari, aioli, lemon
Primi Piatti
Tagliatelle
24.00
Classic ragù bolognese
Rigatoni
21.00
Pomodoro ragù, basil
Tortelloni
23.00
Basil & ricotta ravioli, choice of: parmigiano or pomodoro
Piatti Principali
Arctic Char
27.00
Seared arctic char, braised leeks, crisp apple salad, oyster crema
White Label Burger
23.00
Fontina, bacon, pepperoncini, tomato jam, french fries
Chicken
25.00
Roasted chicken, chickpea puree, spiced tomato ragu, baby fennel
Happy Hour
Available From 2:30 PM - 6:30 PM, all day Sunday
Lager Birra Peroni 11.2Oz - 5.2% Lazio
5.00
Falanghina Del Sannio, Cantina Del Taburno 2016
8.00
Apple Jam
10.00
Ketel one vodka, grand marnier, spiced simple syrup, apple cider
Madison Avenue
10.00
Bombay dry gin, campari, pineapple juice, lemon
Prosecco Brut "Jeio" Bisol Nv
8.00
Sangiovese "Morellino Di Scansano" Terenzi 2016
8.00
Fumo Bianco
10.00
Del mague vida mezcal, dolin blanc vermouth, cardamaro amaro
Uptown Martini
Stolichnaya vodka, castelvetrano olives or lemon twist
To-Go Menu
Antipasti
salads & appetizers
Insalata Di Cavolo
17.00
Kale salad, roasted beets, delicata squash, candied almonds, ricotta salata
Burrata
20.00
Creamy mozzarella, roasted baby beets, grape marmellata, pistachios
Lobster Salad
27.00
Chilled maine lobster, radicchio salad, squaquerello, hazelnuts, truffle vinaigrette
Romana
18.00
Baby romaine, endive, parmigiano, black pepper-anchovy vinaigrette
Frito Misto
22.00
Crispy calamari and shrimp, zucchini, lemon aioli
Bocconcini Alla Parmigiana
19.00
Tomato-braised chicken-eggplant meatballs, mozzarella di bufala, basil
Primi Piatti
all pasta made in house
Rigatoni
14.00
Pomodoro ragú, basil
Tortelloni
16.00
Basil & ricotta ravioli, parmigiano or pomodoro
Agnolotti
19.00
Veal ravioli, wild mushrooms, brussels sprout leaves
Risotto Ai Funghi
19.00
Creamy risotto, wild mushrooms, parmigiano
Tagliatelle
21.00
Classic ragú bolognese
Spaghetti
17.00
Manila clams, baby leeks, bianco or rosso
Tortelli
21.00
Maine lobster ravioli, seppia, crustacean brodetto
Farfalle
19.00
Creamy sunchoke soup, granny smith apples, black pepper crema, brown butter
Piatti Principali
seasonal fish & meat entrées
Dentice
35.00
Seared red snapper, swiss chard, parsnips, bagna cauda
Branzino
36.00
Grilled sea bass, creamy lentils, butternut squash puree, cotechino
Agnello
37.00
Roasted lamb chops, snap peas, roasted spring onions, cherry tomatoes
Filetto
43.00
Prime beef tenderloin, broccolini, braised potatoes, black truffle jus
Salmerino
33.00
Seared arctic char, braised leeks, crisp apple salad, oyster crema
Polletto
30.00
Roasted chicken, chickpea puree, spicy tomato ragu, baby fennel
Milanese
34.00
Crispy veal cutlet, mushroom crema, prosciutto, sage, arugula salad
Contorni
side dishes - $11
Sautéed Spinach
Crispy Potatoes
Baby Carrots
Shishito Peppers
Brussels Sprouts
Dolci
dessert - $12
Bomboloni
Vanilla sugar doughnuts, meyer lemon jam, vanilla anglaise
Torta Di Olio
Olive oil cake, meyer lemon mousse, pomegranate
Tiramisu
Mascarpone mousse, lady finger, espresso, amaretto
Family-Style
Each Item Serves 3 People | Prices are per Item
Antipasti
$40
Insalata Mista
Romana
Insalata Di Cavolo
Primi Piatti
$55
Rigatoni
Risotto Ai Funghi
Agnolotti
Tortelloni
Tagliatelle
Tortelli
Spaghetti
Piatti Principali
$80
Salmone
Milanese
Polletto
Contorni
$20
Baby Carrots
Shishito Peppers
Sautéed Spinach
Brussels Sprouts
Crispy Potatoes
Dolci
$30
Tiramisu
Bomboloni
Brunch
Morini Special
$20
Two Eggs
Scrambled, fried, or poached
Glass of Juice
Choice of Side and Toast
Coffee Or Tea
Cocktails
glass $10, carafe $35
Bloody Mary
Belvedere house mix, castelvetrano olive
Mimosa
Fresh orange, prosecco
Juices
glass $5, carafe $18
Orange
Grapefruit
Tomato
Pineapple
Brunch Plates
Frittata
19.00
Italian omelette, wild mushrooms, peppers, onions, parmigiano fonduta
Lobster Benedict
24.00
Two poached eggs, butter-poached lobster, toasted english muffin, hollandaise
Short Rib Hash
21.00
Creamy polenta, braised short rib hash, fried egg, parmigiano
Bomboloni
12.00
Vanilla sugar donuts, meyer lemon jam, vanilla anglaise
Eggs Benedict
21.00
Two poached eggs, sliced prosciutto, toasted english muffin, hollandaise
Steak & Eggs
25.00
Grilled hanger steak, pan fried egg, pecorino potatoes, red wine sugo
French Toast
20.00
Fresh berries, whipped cinnamon ricotta, golden syrup, toasted walnuts
Sides
$8
Bacon
Fresh Fruit
Pork Sausage
Crispy Potatoes
Prix Fixe
$39. Appetizer, Entrée or Brunch Plate, Dessert
Appetizers
Cheeses
18.00
Kunik, arzua ulloa, foglia di noce, paski sir, chiriboga blue
Kale Salad
15.00
Kale salad, roasted beets, delicata squash, candied almonds, ricotta salata
Smoked Salmon
20.00
Caviar, crème fraîche, chives, brioche
Zuppa
17.00
Creamy sunchoke soup, granny smith apples, black pepper crema, brown butter
Yogurt Parfait
12.00
Granola, fresh berries, honey
Lobster Salad
24.00
Chilled maine lobster, radicchio salad squaquerello, hazelnuts, truffle vinaigrette| Prix Fixe Supplement 7
Tonno*
23.00
Bigeye tuna tartare, trout roe, crispy shallots, chive crema
Bocconcini
18.00
Tomato-braised chicken-eggplant meatballs, mozzarella di bufala, basil
Entrées
Spaghetti
21.00
Prepared your way
Tagliatelle
24.00
Classic ragu bolognese
Salmerino
27.00
Seared arctic char, braised leeks, crisp apple salad, oyster crema
White Label Burger
23.00
8oz prime dry-aged patty, fontina, pepperoncini, bacon, tomato marmelleta, french fries
Tortelloni
23.00
Basil & ricotta ravioli, parmigiano or pomodoro
Risotto Ai Funghi
23.00
Creamy risotto, wild mushrooms, parmigiano
Chicken
25.00
Roasted chicken, chickpea puree, tomato ragù, baby fennel
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Foursquare © 2024 NYC, CHI, SEA & LA에서 사랑을 담아 제작
Located on the Upper East Side of Manhattan, Ristorante Morini offers pan-Italian regional cuisine with a menu that covers various seasonal specialties, both inland and coastal. The broad range of cuisine covers traditional and modern influences, allowing Chef Michael White and his culinary team ...
영구적 폐쇄 (더 보기)
- 월–금
- 정오–오후 10:00
- 토
- 오전 11:30–오후 10:00
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- 오전 11:30–오후 9:30
(212) 249-0444
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좋아하실 만한 추가 장소:
9.1Rubirosa Ristorante
이탈리아 음식 · $$
235 Mulberry St (btwn Prince & Spring St)
"Fantastic pizza and a great caprese salad and calamari."
Russell Davis
8.8San Carlo Osteria Piemonte
이탈리아 음식 · $$$
90 Thompson St (Spring St)
"Excellent food matched by extraordinary service. Northern Italian food. Think more meats than pastas. Great atmosphere too."
Tim Zuckert
8.8Rosemary's
이탈리아 음식 · $$
350 First Ave (20th Street)
"Smoked salmon pizza and pink Negroni on draft are both excellent"
Nitin
Ristorante Morini 방문 후 사람들이 가고 싶어하는 장소
9.5The Metropolitan Museum of Art
미술관
1000 5th Ave (btwn E 80th & E 84th St)
"MLB분석∠∠∠ＭmＸ７９.ＣoＭ(카톡:XaZa)∠∠∠MLB분석 MLB시범경기 MLB분석∠∠∠ＭmＸ７９.ＣoＭ(카톡:XaZa)∠∠∠MLB분석 MLB시범경기 MLB분석∠∠∠ＭmＸ７９.ＣoＭ(카톡:XaZa)∠∠∠MLB분석 MLB시"
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8.5Solomon R Guggenheim Museum
미술관
1071 5th Ave (at E 89th St)
"유기적 형태와 동선의 기가 막힌 결합. 그리고 공간 사이 사이에 숨겨진 재미까지. 정말 훌륭한 미술관이에요. 전시도 좋지만, 꼭 한번 들어가서 체험해보시길."
Tae Ho Kim
9.1Bemelmans Bar
호텔 바 · $$$$
35 E 76th St (at Madison Ave)
"Wonderful vibe with live music! Great people watching too!"
Mary-Stokes Koller
리스트 199개에 나타남
NYC Summer Restaurant Week 2014 - Uptown
만든 사람 American Express
191개 항목 • 15명의 팔로워
만든 사람 Suzana Ueno
113개 항목 • 17명의 팔로워만든 사람 Erica Choi
205개 항목 • 27명의 팔로워
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