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- Meredith Popolo2월 2, 2013Not sure why everyone is raving about the cannoli. The shell is too thick with too much cinnamon and the filling is too sweet.
- Joel Mark10월 1, 2010Gotta go cannoli with powdered sugar and chocolate chips... They don't fill em until u order em.
- You HAVE to try the mini cannolis. They are small, but massively delicious.
- Ondrej Sedlacek11월 3, 2018Terrible service. Don’t know how to make an espresso. Pastries might be good but don’t come in for coffee. 4/10
- Alexia4월 15, 2013Cents de pastissos, pastes, pastetes seques, molt D'Europa, ple de gent, en un carrer estret , que val la pena visitar si veniu a NY.
- David Dunhill1월 11, 2016Tourist trap nonsense. Dense napoleon, rubbery eclairs. The antithesis of patisserie.