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Roka Akor

Roka Akor

일본 음식점, 스테이크 전문점해산물 전문점$$$$
Jackson Square, 샌프란시스코
  • Tips
    David R.
    "... is a good deal. Sashimi (사시미) and miso were great, black cod was a bit..."(Tips 5개)
    Mark D.
    "Tempura chicken (닭) is great, filet is great, beer doughnuts are great."(Tips 2개)
    Audrey B.
    "their chicken bites and wagyu beef dumplings (만두) are a win!"(Tips 2개)
    T Z.
    "spinach salad (샐러드) was alright"(Tips 2개)
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  • _사용자 이미지의 하트 아이콘
    _1월 30, 2016
    Came here for SF restaurant week and absolutely loved their food! It's been a while since I have found a restaurant that lived up to they hype. Get the wagyu beef and grilled bone marrow! My favorite!
  • Elizabeth B.
    Elizabeth Burstein3월 31, 2017
    Hamachi Serrano, blue fin tuna flight, wagyu flat iron seal, chocolate cake,Moscow mule, taco appetizer, dumpling appetizer, and setting sun cocktail: loved ! Meh on mushroom hotpot and snowcrab sushi
  • carlos felipe o.사용자 이미지의 하트 아이콘
    Very few places offer Kobe A5. Here you will find it prepare on the Robata. Grill. This is considered one of the most delicate and tasty things to eat on earth. The price is MP.
  • Manoj K.
    Manoj Kintali6월 24, 2017
    This place seriously has amazing food. Must try the short ribs, start with spicy edamame and lamb chops were so tender and fantastic!
  • David R.사용자 이미지의 하트 아이콘
    David R10월 11, 2018
    Modern and trendy lunch/dinner spot. Lunch special is a good deal. Sashimi and miso were great, black cod was a bit flavorless and hard to eat with chopsticks.
  • heathr g.사용자 이미지의 하트 아이콘
    heathr gold11월 29, 2014
    Surprising standouts: green tea, best California roll I've had, brussel sprouts, edamame. Fish and steak are great too but not as surprising.
  • Audrey B.
    Audrey BRUISSON8월 24, 2014
    Amazing cocktails especially their Port Antonio daiquiri (with Rhum Agricole!!) And their chicken bites and wagyu beef dumplings are a win!
  • Dima A.사용자 이미지의 하트 아이콘
    Dima Antonov5월 5, 2018
    Просто отвал башки. Все дико вкусно. В меню заказывать то, где пометка Roka - не ошибётесь. Суши, сашими, роллы, закуски, темпура и особенно ягнёнок - такого нежного ещё не ел.
  • Jeff R.
    Jeff Rothenberg8월 24, 2013
    Such a sneaky and awesome bar downstairs! Amazing for dates! Highly recommend the bar as its still undiscovered!
  • Lily L.
    Lily Liang9월 28, 2013
    Must get their butterfish tataki as well as the beef tataki. The lobster tempura is so yummy!. The nigiri are nothing specials. Shishito peppers are good too! Service is not the best either.
  • Rich Y.사용자 이미지의 하트 아이콘
    Rich Yannacone10월 30, 2017
    Great food! Save up$$$$$, spectacular service. Can be a bit slow
  • Whitney F.
    Whitney Fishman10월 19, 2015
    The seared sushi isn't to be missed. The tuna selection is solid. Between the edamame go for the spicy one. Ask for josh he's the best waiter here !
  • Jole P.사용자 이미지의 하트 아이콘
    Jole P1월 2, 2017
    Everything here was delicious, both sushi and steaks, as well as the shaved ice dessert that is definitely meant to be shared
  • tiffany
    tiffany1월 20, 2014
    Prime beef filet was one of the best steaks I ever had. Sea bass was good too.
  • Nicolas T.사용자 이미지의 하트 아이콘
    Nicolas Tully2월 24, 2014
    Show up 20 mins before your reservation, and check out Roka Bar downstairs. They nailed the Tokyo aesthetic.
  • David H.사용자 이미지의 하트 아이콘
    David Holtz7월 20, 2016
    The omakase here is nuts! So much (tasty) food, we literally couldn't finish. Really great Pokémon spawn here too!
  • Janae S.사용자 이미지의 하트 아이콘
    Janae S7월 20, 2022
    Downstairs ambiance is great - food is delicious (large portions - for one)
  • Mark D.사용자 이미지의 하트 아이콘
    Mark Daniel12월 24, 2014
    Tempura chicken is great, filet is great, beer doughnuts are great.
  • Christian L.사용자 이미지의 하트 아이콘
    Christian Lutz8월 26, 2016
    Robata stuff is terrific. Lamb chops, rib eye. Also try shrimp tempura with its genius dip
  • Henna A.사용자 이미지의 하트 아이콘
    Henna Abbas Merchant10월 20, 2017
    After hearing that this place is better than sushi ran and in sf I was excited to go. Unfortunately it was a disappointment. Perhaps next time I'll try and get a seat at the bar and order the omakase.
  • Uygar D.사용자 이미지의 하트 아이콘
    Uygar D10월 28, 2017
    Food and service is very good, just the restaurant is too noisy. Wagyu beef is so tasty.
  • Karin M.사용자 이미지의 하트 아이콘
    Karin Mack8월 18, 2014
    ❤️Brussel sprouts. Toro roll. Heirloom tomato salad. And mango shochu.
  • Rachel K.
    Rachel King8월 19, 2015
    Excellent lineup of veggie sushi and dishes; especially good for a power lunch spot.
  • Stephanie K.사용자 이미지의 하트 아이콘
    Stephanie Kua1월 26, 2016
    Best value Dine About Town $40 for great food.
  • Pranay S.
    Pranay Sethi11월 26, 2015
    I thought the service was excellent! Get the Crispy Fried Squid and Spicy Edamame!
  • Sarah E.사용자 이미지의 하트 아이콘
    Sarah E1월 30, 2014
    Butterfish tataki, prime beef filet, and black cod were all great. Sushi rolls were decent but not amazing. Pork belly was awful and shisito peppers could use lemon juice and some kind of oil- too dry
  • O L.사용자 이미지의 하트 아이콘
    O L4월 2, 2022
    Loved it! Every dish was awesome. Try as much as you can!
  • Chris E.사용자 이미지의 하트 아이콘
    Chris Edwards1월 31, 2015
    Stunning presentation and quality food, but for a price.
  • Nathan J.사용자 이미지의 하트 아이콘
    Nathan J9월 20, 2019
    Good sushi but the dish to get is the pork belly and wagyu beef
  • Wilson F.
    Passable food and very expensive. The only decent deal is the USD 28 set business lunch.
  • Bianca사용자 이미지의 하트 아이콘
    Bianca7월 24, 2013
    Amazing service, beyond delicious food. The fish is probably the freshest I've ever had.
  • Mohit G.
    Mohit Gupta7월 11, 2013
    Even though the sushi is good-ish, you'd want to get the grilled/seared meats here. That's what they do right.
  • Jonathan H.사용자 이미지의 하트 아이콘
    Jonathan Hong6월 10, 2017
    Fantastic Japanese Wagyu
  • Dana사용자 이미지의 하트 아이콘
    Dana11월 30, 2013
    Best sushi I have ever eaten!! Everyone should come here!
  • Samira M.
    Samira Malik7월 5, 2014
    Great drinks. Haven't tried the food yet. Shochu and chartreuse
  • KaRiM O.
    KaRiM OnTheGo8월 14, 2013
    Try the decadent is worth every yummy!!!
  • Christoph S.
    Christoph Streubert7월 24, 2013
    Wow. Had the chef's menu. Everything was remarkable. Amazing food!
  • Brodie O.사용자 이미지의 하트 아이콘
    Brodie Olmstead7월 24, 2015
    Beautiful place. Delicious food. Terrible and unorganized staff. Order the Omakase - it mostly makes up for the poor service.
  • Garry T.사용자 이미지의 하트 아이콘
    Garry Tan11월 5, 2018
    Fresh sushi and great lunch specials.
  • David X.사용자 이미지의 하트 아이콘
    David Xu2월 1, 2016
    the wagyu beef made me wagme tail
  • Noura S.사용자 이미지의 하트 아이콘
    Noura S.7월 31, 2015
    Loved the black cod 👌 also the corn
  • Martin G.사용자 이미지의 하트 아이콘
    Martin Granström9월 24, 2015
    Best japanese food and lounge vibe in SF right now
  • John D.사용자 이미지의 하트 아이콘
    John Dennett2월 28, 2015
    Happy hour in the basement bar is outstanding
  • Henry T.
    Henry Tang5월 7, 2018
    Good for business set lunches or nice dinners
  • Ulas E.사용자 이미지의 하트 아이콘
    Ulas Evirgen4월 20, 2018
    I like open kitchens with flames!
  • Susan L.
    Susan Loh5월 19, 2017
    Skip the sushi and stick with the grilled dishes. And if your server says the portions are small, they lie!
  • Verna사용자 이미지의 하트 아이콘
    Verna7월 10, 2014
    Toro sashimi, black cod and wagyu steak.
  • Yaroslav P.사용자 이미지의 하트 아이콘
    Bery good food!!! Nice and cozy place
  • Erik J.사용자 이미지의 하트 아이콘
    Erik Janssen2월 27, 2016
    The choice and quality are great
  • Chris B.사용자 이미지의 하트 아이콘
    Chris Barclay8월 9, 2014
    5회 이상 방문함
    Omakase is best option. Great Journey.
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