Critic Tom Sietsema was "hooked on wild sardines set in a sassy red pool of vinegar and olive oil, dressed w/ breakfast radish slices, diced green apple." Look for three-course, $35 pre-theater menu. 자세히 보기
Critic Tom Sietsema was "hooked on wild sardines set in a sassy red pool of vinegar and olive oil, dressed w/ breakfast radish slices, diced green apple." Look for three-course, $35 pre-theater menu. 자세히 보기