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The Corcoran Group1월 17, 2014Located less than a block from our offices, we're slowly becoming regulars here. The chicken as you would expect is to die for, but don't pass on the gnocchi or duck. Get the baked potato as a side!
Eater12월 5, 2013The menu includes roasted duck, a foie gras terrine, and a NY strip steak frites, but the rotisserie chickens are the stars of the show. Order the truffle-stuffed twice-baked potatoes.
The New Yorker1월 21, 2014“The best thing about the restaurant is the smell coming from the giant brass-trimmed ovens at the back of the dining room, where Pennsylvania chickens roast slowly in rotation.” 자세히 보기
TV Food Maps12월 16, 2015Check out Rotisserie Georgette as it was featured on Top 5 Restaurants for #4 - crisped and stuffed potatoes in a place which is famous for their chicken 자세히 보기
Wilson Zhou5월 29, 2016FIAF Members receive 10% discount when they make dinner reservations before 6pm or after 9pm.
Daniel Boulud7월 30, 2014The best spot for Rotisserie Chicken in all New York. Georgette, the owner, and Chad, the chef, are former colleagues and dear friends.
Trae F5월 10, 2015I had high expectations and was not disappointed. The chicken, duck, asparagus, branzino, and potatoes were delicious. The service was great, Georgette herself even came over to chat. What a treat.
Marc11월 12, 2013Tasting Table says: "Daniel Boulud's former PR director has opened this rustic UES spot, serving French fare that includes a whole baby pig for eight and roast chicken w/seared foie gras"
Violy McCausland8월 31, 2018The corn soup with Avocado is scrumptious as is the salmon tartare.. beyond amazing was the Tarte Tatin, The best that I’ve had in the city
New York Post8월 18, 2014It’s best to order in advance the restaurant’s mushroom-stuffed “poule de luxe” for two, since it’s wildly popular. 자세히 보기
Paolo Barone12월 30, 2018Meh... I would expect something way tastier for a rotisserie. The chicken tasted like something you can make at home in a regular oven. The tarte Tatin on the other end was really good
- Wilson Zhou4월 29, 2014Georgette Farkas was the head of public relations for Daniel Boulud. Rotisserie Georgette has a simple conceit—roast chicken—but it’s a strikingly sophisticated space, with a clientele to match.
Robert Carbonell6월 27, 2017Well done chicken in the rotisserie with nice sauces. I went with the Provonçale. Tasty!
Nicholas M.3월 10, 2018This might be surprising, but get the tarte tatin. Traditional French preparation and well executed.
75 사진 개
Rotisserie Georgette
14 E 60th St Ste 205 (Madison and 5th)
뉴욕, NY 10022
미국
뉴욕, NY 10022
미국
14 East 60th Street, NYC 10022
영구적 폐쇄 (더 보기)
- 월, 일
- 정오–오후 10:00
- 화–금
- 정오–오후 11:00
- 토
- 오후 5:00–오후 11:00
(212) 390-8060
http://www.rotisserieg.com/menus에서 메뉴 보기
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French Institute Alliance Française (FIAF) 안의 다른 장소
"Best Company in the World!!!!"
Glynis Karp- 8.4
"Best Cajun chicken in town . A must try plate ."
Khalil ibitefood - 6.2
"I've been for both fashion talks and shows. Bring credit card you booked with to retrieve tix, & be prepared for doors not to open until 25-30min before show. Wander around & get a macaron or coffee!"
Nicole
좋아하실 만한 추가 장소:
- 9.0
"Incredible French restaurant - experienced flavors and textures I never thought existed. Good for verrry special occasions :) cocktails are top notch, I enjoyed the "pass the buck"."
Daniel W - 8.7
"Best chocolate croissants I have had outside of Paris."
Abby - 8.9
"Grilled hanger steak and cucumber salad were divine! Cozy vibes and great french music — will be back!"
Lauren Smith
Rotisserie Georgette 방문 후 사람들이 가고 싶어하는 장소
- 9.3
"Fantastic eg. of a sensitive touch in preserving historical decoration yet modernizing usage. Kudos to the vision of Herzog & de Meuron. Get a peep to all the spaces via the weekly 75mins tours @$10."
Ting - 8.8
"Space and decor is huge and beautiful. Went for private party, raw bar was great, food was also delicious. Downstairs had a fountain center piece"
Christina Chin
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