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- EB12월 27, 2013I was concerned this was a tourist trap. But oysters were good, other LA dishes seemed solid. Prices reasonable. Not a bad spot.
- Stephen Legault10월 30, 2014The food was alright, but the service wasn't great. Half of one persons dinner came out at the same time as dessert.
- Steve Nemroff12월 21, 2010The char-broiled oysters here are amazing, some of the best I've had anywhere
- Christine Jennings5월 14, 2010Great atmosphere, dynamite servers and delicious corn & crab bisque for starters
- Rusty Shackleford11월 4, 2017It was just ok. The service was spectacular, but the food wasn’t as good as other places nearby.
- Lauren Ashley6월 24, 2014Found something funky at the bottom of my beer cup. The manager told me it was orange but it definitely WAS NOT. Didn't even offer a replacement! Thumbs down
- Stephanie Wu7월 4, 2013Raw oysters came out with dirt and sand on them. Definitely not edible. We had to exchange them for grilled/charbroiled ones.
- Neal Hollowell4월 15, 2017The Blood Mary's were average at best, very bland, but the raw oysters were delish.
- forest7월 10, 2015Csak akkor ajánlom ha teraszra tudtok ülni, esetleg a pulthoz. A kaja nem jó, osztrigát szeretem de ezzel itt több probléma is volt. Cserébe rengeteg ember van.