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- Alex Whitchurch5월 3, 2010The Bloody Mary I had was served with a pickle instead of a celery stalk. A mouthful of pickle seeds can be a bit... off-putting.
- DrinkPhilly.com2월 17, 2011Enjoy happy hour from 4-6pm on M-F with1/2 priced draft & $3 well drinks! Check out our article! 자세히 보기
- Jason Lib1월 18, 2011Get the Angus Burger! No onions, mayo or pickle shooters, but extra Gouda and dip it in Sriracha! Bannngggggiiinnnnnn'!!
- Everyone loves the burger and it's great but the chicken sandwich is pretty amazing.
- Philadelphia Magazine1월 3, 2012The bar you want to wake up in once you become the kind of person who wakes up in bars.
- Stay clear of the ginger ale. It tastes like a combination of a forest fire and cough syrup.
- Amy D. K.1월 21, 2011I can't help but get their chicken sandwich everytime I'm here. With tator tots and extra malt vinegar mayo.
- incredible, amazing... the best cheeseburgers in the universe. they have gouda on them, possibly crack as well.
- have the Tempeh Club and a beer or two. Immediately afterwards race cross town, bonus points for not passing out in a food coma.
- I like to start with a good beer and finish with $2 pbrs. Can't beat that price, son!