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"Fried olives, meatballs, the best Caesar salad and fresh pasta (파스타)!"(Tips 20개)
"Zucchini fritti and truffle garlic bread (빵) is to die for."(Tips 20개)
"All of the bread appetizers (에피타이저) are excellent."(Tips 5개)
"Love the meatballs, burrata, and brussel sprout salad (샐러드)."(Tips 16개)
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Kisha Johnson-Smith9월 14, 2013Lobster Ravioli, Truffle Garlic Bread, Brussels Sprout Salad & Roasted Mushrooms were great!! Party atmosphere provided by Bill & Juliana Ransic. Formerly Ben Pao location...check it out!
좋아요 - 2주 전
Brooke Krueger3월 25, 2015Went for dinner on my birthday. Service was excellent and they brought an adorable treat out! The menu is great for sharing and the portions are perfect so you don't over stuff yourself.
Sean Maccarone-Reed8월 18, 2014Portions are the perfect size. Gnocchi and steak are both superb. The beignets for desert are pillow like fluffy paradise in your mouth.
좋아요 - Feb 11- Jon B.1월 5, 2020A pricy yet tasty Italian restaurant. All of the bread appetizers are excellent. The spicy king crab pasta is a must.
Mari Loi4월 17, 2015Great food! Don't miss the lobster caprese the truffle garlic bread and the fillet mignon. To not miss the hazelnut ice cream!! Unbelievable! The service was very friendly and with smiling faces.
So Lux Med Spa7월 31, 2013Its high-end Italian, its delish, its owned by Bill and Giuliana Rancic, it's a Lettuce Entertain You, its drink menu is curated by mixologist/genius Paul McGee. What else do you need to know! Go!!!
Andriana Albamonte4월 22, 2013Order family style and share! Don't miss the lobster caprese, zucchini fritti, king crab pasta and eggplant parm and dessert! The rice pudding gelato is amazing. Our waiter was great too!
Makeda3월 19, 2013Small plates. Between two girls, we had 6 items and spent $32 each with tip. Start w/ meatballs, Brussels sprouts, pizzette then get cavatelli with beef and pork ragu, the lobster risotto and tortufo
Angie Osmanski12월 8, 2015Delicious food! Great service! Really can't go wrong with anything on the menu. Portion sizes are small according to American standards, but still very good!
Sara5월 26, 2013Must try spinach lobster ravioli & eggplant parmesan-Filling! Apps-garlic bread. Didnt care for provolone peppers or artichokes. Dessert-TARTUFO-Amazeballs! Big Ferrero rocher w choco icecream inside.
Ed Horsford12월 21, 2014Somewhat over-hyped. Had the lobster caprese, octopus, and crab with squid ink spaghetti. All good, but lacking that special something. Sat at the bar and had an excellent and attentive waiter.
Olimpia Gonzalez4월 25, 2020Food and service were excellent! The cremini mushroom pizette and the black truffle beef tartare were to DIE for!
Jason Wagner8월 14, 2013Amazing atmosphere. Great staff. And decent food. The appetizer and pasta selection are excellent. Main course is average. But it feels so alive with energy and staff is so helpful
Meghan Preuss9월 26, 2018Food quality and service has been great since Day 1. Perfect spot to bring out of town visitors or for a date night. Make reservations at least a few weeks in advance.
Chris Shackleton11월 9, 2012Great service, decor, and food. My favorite dish on the menu is the Chicken Liver Crostini, but everything I've tried is really great. Get the risotto with shaved white alba truffles!
Liany11월 13, 2018Elegant restaurant. Make sure you make reservations or else you’re doomed. Seafood and spaghetti plates were delish.
C Bailey10월 14, 2014Loved the atmosphere. Faroe Island Salmon and truffle garlic bread were yummy. I need to come back here next time I'm in town. Loved it so much.
beef tartare, bucatini, truffle garlic 🥖, shredded brussel sprouts, grilled giant prawns #favs
Matt www.Travelyaps.com4월 8, 2013Lobster caprese salad was great. Swordfish was phenomenal. Great scene. Played early 2000s house music the entire time.
Jessica Weir5월 17, 2014If you have a group of 9 or more you can do family style which is a great way to try a lot of different dishes. We left stuffed!
Ohoud7월 15, 2016They have a very good food and tasty specially the mini mushroom pizza and artichoke appetizer the burrata is amazing as well
Kevin M. McNally, CMP8월 21, 2018RPM is amazing. Elegant surroundings, exceptional service and the menu offerings are contagious. Make reservations & be treated like a celebrity. Enjoy!- Kevin M. McNally, CMP8월 20, 2018RPM is amazing. Elegant surroundings, exception service and the menu offerings are contagious. Make reservations & be treated like a celebrity. Enjoy!
Stephanie Barker10월 30, 2012The portions are smaller than expected but everything was delicious! I highly recommend ordering an entree for each person and sharing family style. Don't pass on dessert!- Makeda3월 19, 2013If they have the Pizzette with heirloom spinach, fontina cheese, 600 day prosciutto, GET it! Very small portion so get two for the table.
Eric Wilkerson10월 27, 2013Ask for their sommelier to help with the wine selection. The Pumpkin Agnolotti will rock your world. 👍
- Makeda3월 19, 2013The smoked ricotta cavatelli with pork and beef ragu is so hearty and well flavored you'll lick the bowl. Must get.
Lettuce Entertain You1월 29, 2014It pays to belong at RPM Italian! Earn points on every purchase toward meals, trips & wine. Ask your server about the Lettuce Entertain You Frequent Diner Club. 자세히 보기
Joni Bradley7월 23, 2012Must order the klug peaches with pistachio cake and gelato! But skip the coffee-I ordered decaf and it must have been old because it was undrinkable.
Albert Pak10월 18, 2014Everything on their menu is a must to try! Grilled octopus and swordfish are amazing!
Lauren Seghi7월 4, 2013Order tapas style so your party can try many of the entrees. Everything I've had from here, especially the short rib pappardelle, was excellent!
Kate Corley7월 22, 2013HANDS DOWN THE BEST gluten free pasta I have ever had! Made it feel like the real thing! Every person in our party loved their meal!
Rob Pickett9월 21, 2013Banana nutella gelato was to die for! Prior to that, the wine was good, nice selection. Veal was awesome as was the lobster pasta special.
Nutella Bomboloni!! Best dessert ever! It's a special but I hope they make it permanent on there menu.
- Makeda3월 19, 2013Brussels sprouts are very tasty and very well prepared. Good veggie option for all the cheesy, carb-y menu.
- Makeda3월 19, 2013The meatballs are a big draw at this trendy spot. The marinara sauce is light but flavorful. Ditch the truffle garlic bread, tastes nothing like truffles.
Ashley Rudolph1월 15, 2015The short rib is delicious. Garlic bread is also a must have. Love the ambiance here and the service is great too!
Mark Jeswald12월 4, 2014Had the roasted beets, the small pepperoni pizzette, and the bucatini. All excellent, great ambiance and service. Can't go wrong here.
Dema Alissa6월 7, 2019Very elegant place with very friendly staff. I tried the meatballs, filet mignon, gnudi, and bomboloni 😋 😋 😋
براندا 1월 15, 2014For the ladies, drink the Moscato D'Asti! Smooth and sweet! Beats any champagne! And they serve it here!!!
larok3월 9, 2014Try the provolone stuffed peppers, fried olives, and truffled garlic bread.. Canolis are delicious and short rib pasta
Elissa Gallagher3월 9, 2014Food was amazing! Not huge portions, but OMG so, so good. My husband said it was one of.the.best eggplant parm he ever had!- Rumor has it you can go off menu and order a meatball sandwich on their amazing garlic bread. I'm trying it next time.
Cindy Crook10월 24, 2014Excellent small bites - recommend the provolone stuffed peppers. Additionally, the sweet potato gnocchi is excellent.
kate FELDT12월 24, 2012Mama DePandi's Bucatini Pomodoro is always a good choice! Save room for dessert - Tartufo & Bill's Chocolate Budino are both sooo good!
Mama De pandis pasta, burrata, lobster caprese, meatball, hazelnut tartufo
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A modern Italian restaurant by Bill and Giuliana Rancic, Doug Psaltis and Lettuce Entertain You
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(312) 222-1888
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