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Ruffino Italian Cuisine

이탈리아 음식점 및 와인 바$$$$

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Happy Hour Menu 4Dinner Menu 8Lunch Menu 4Wine List 10Dely Lunch and Dinner 11Catering Menu 8

Happy Hour Menu

Happy Hour Appetizers: Monday - Friday from 3:00 pm - 6:30 pm; Saturday from 3:00 pm - 6:30 pm; Sunday from 3:00 pm - Close

Appetizers

Bruschetta and Crostini

4.95

Baked Meatballs

6.95

Escargot

6.95

Fried Calamari

8.95

Oysters On the Half Shell*

10.95

Fried Mozzarella

5.95

Bruschetta Caprese

6.95

Stuffed Mushrooms

6.95

Baked Garlic Shrimp

8.95

House Wines

Cabernet Sauvignon

4.00

Chardonnay

4.00

Chianti

5.00

Riesling

5.00

Merlot

4.00

White Zinfandel

4.00

Pinot Noir

5.00

Pinot Grigio

5.00

Cocktails

House

3.50

Vodka, Gin, Rhum, Whiskey, Scotch, Tequila, Brandy

Old Fashion

5.50

Manhattan

5.50

Margarita

5.50

Beer

Domestic Beer

3.00

Budweiser, Bud Light, Michelob Ultra, Coors Light, Miller Lite, St. Pauli N.A.

Import and Craft Beer

4.00

Fat Tire, Heineken, Peroni, Sam Adams, Blue Moon, New Castle, Sierra Nevada "Torpedo" IPA, Kilt Lifter, La Rossa, Stella Artois

Dinner Menu

Appetizers

Oyster Rockefeller

19.95

Fresh oysters stuffed with spinach, bacon, and cream then baked to perfection and topped with hollandaise (Please allow 30 minutes)

Shrimp Cocktail

14.95

Jumbo shrimp served with our homemade cocktail sauce and a lemon wrap

Stuffed Mushrooms

8.95

Baked mushrooms caps stuffed with chicken, sausage and cheese served in a white wine sauce

Bruschetta and Crostini

6.95

Toasted bread topped with a blend of diced tomatoes, red onion, garlic, spices, oregano and fresh basil

Mozzarella Alla Caprese

8.95

Slices of fresh buffalo mozzarella, Roma tomatoes, red onion and fresh basil

Bruschetta Caprese

9.95

Toasted bread topped with slices of fresh mozzarella and a blend of sliced tomatoes, red onion, garlic, spices, oregano and fresh basil

Bacon Wrapped Scallops

19.95

Jumbo bacon wrapped broiled sea scallops served with a chipotle raspberry sauce

Baked Meatballs

7.95

Meatballs backed in homemade marinara topped with melted mozzarella and parmesan cheese

Oysters On the Half Shell*

14.95

Fresh Chesapeake Bay blue point oysters

Fried Mozzarella

6.95

Thick sliced, lightly breaded and deep fried served with marinara

Sautéed Mussels

11.95

Served in your choice of a white wine garlic butter sauce or marinara

Fried Calamari

12.95

Lightly floured and deep fried served with marinara

Escargot

9.95

Escargot stuffed mushroom caps in a white wine and garlic butter sauce

Baked Garlic Shrimp

11.95

Shrimp served in Garlic Butter auce topped with Bread Crumbs and Parmesan Cheese

Blackened Filet Tips

15.95

Choice Filet Mignon tenderloin, blackened cajun style and served with béarnaise and creamy horseradish sauce

Seafood

Seafood Ruffino

33.95

Shrimps, scallops, mussels, clams and calamari sautéed in marinara and served over linguini

Angel Hair Pescatora

22.95

Shrimps, scallops, mussels, clams and calamari in marinara sauce served on a bed of angel hair pasta

Blackened Pacific Cod

18.95

Lightly blackened and sautéed served over a rich agave pineapple mango sauce with penne marinara and fresh vegetables

Shrimp Scampi

25.95

Jumbo shrimp broiled ina a garlic butter wine sauce served with penne pasta marinara and fresh vegetables

Scallops Aglio E Olio

26.95

Lightly seared Sea Scallops medallions tossed with broccoli, tomatoes, olive oil and garlic served over a bed of linguini pasta

Fresh Daily Catch

Your server will describe your fresh fish selection for today wich will be served with rice and mixed fresh vegetables

Pasta

Spaghetti Marinara

12.95

Homemade marinara sauce

Spaghetti Bolognese

14.95

Hearty homemade meat sauce

Fettuccini Alfredo

13.95

Egg noodles and parmesan cheese tossed in a homemade creamy alfredo

Tortellini Ruffino

17.95

Meat-filled pasta with peas and prosciutto in our creamy alfredo sauce

Linguini Clam Sauce

15.95

Chopped and baby clams sautéed in fresh garlic with Italian herbs and spices served in your choice of garlic white wine or marinara sauce

Pollo Pasta Primavera

16.95

Mixed vegetables, sliced lean chicken breast and angel hair pasta tossed in a garlic and olive oil sauce

Spinach Ravioli

16.95

Spinach and ricotta cheese served in your choice of sauce

Duck Ravioli

19.95

Stuffed with roasted breast of duck and ricotta cheese in a sun-dried tomato cognac cream sauce

Baked Lasagna

17.95

Baked pasta stuffed with meat and ricotta cheese, baked and topped with mozzarella and bechamel

Gnocchi

17.95

Homemade potato pasta dumplings choice marinara or Alfredo sauce

Spaghetti and Meatballs

14.95

Homemde marinara and meatballs

Spaghetti Salsiccia

15.95

Home made marinara and mild Italian sausage

Fettuccine Ruffino

19.95

Italian sausage sautéed in a blend of brown, alfredoand marinara sauces with leeks and mushrooms served over fettuccini

Backed Ziti

15.95

Pasta, ricotta bolognese backed then topped with melted mozzarella cheese

Tuscan Garlic Chicken

16.95

Angel hair pasta, garlic and olive oil tossed with grilled chicken breast, artichoke hearts and sun-dried tomatoes

Seafood Ravioli

19.95

Stuffed with Shrimps, Scallops, Salmon, Halibut and Ricotta cheese served in our lobster bisque sauce

Cheese Ravioli

15.95

Ricotta, parmesan and mozzarella cheese ravioli in your choice of sauce

Cannelloni Florentine

17.95

Rolled pasta filled with meat and spinach, topped with mozzarella then baked and covered with bolognese and bechamel sauce

Manicotti

14.95

Rolled pasta filled with ricotta and parmesan cheese topped with marinara and baked mozzarella served with fresh vegetables

Orecchiette Boscaiola

18.95

Orecchiette pasta sautéed with housemade Italian Sausage, fresh portobello mushrooms, broccoli, and garlic in extra virgin olive oil

Meat

Filet Mignon*

33.95

10 oz of hand cut choice beef cooked to order served with penne pasta marinara and fresh vegetables

Tagliata

39.95

Authentic Italian cooked and made pre-cut ribeye served with fresh arugula and walnuts, topped with balsamic nevegar

Chicken Marsala

18.95

Sautéed chicken breast with mushrooms in a brown marsala wine sauce served with penne pasta marinara and fresh vegetables

Chicken Parmigiana

17.95

Lightly breaded, topped with mozzarella and marinaraserved with penne pasta marinara and fresh vegetables

Veal Marsala

27.95

Veal scaloppini sautéed with mushrooms in a brown marsala wine sauce served with penne pasta marinara and fresh vegetables

Eggplant Parmigiana

16.95

Fresh eggplant with marinara and mozzarella served with penne pasta marinara and fresh vegetables

Stuffed Pork Tenderloin

19.95

Roasted pork tenderloin stuffed with fresh spinach served in a cognac cream tarragon sauce topped with caramelized onions served with rice and fresh vegetables

Chicken Francese

19.95

Lightly egg battered chicken in a lemon butter white wine sauce with artichoke hearts and capers served with penne pasta marinara and fresh vegetables

Chicken Piccata

17.95

Sautéed chicken breast served in a lemon butter white wine sauce with capers-served with penne pasta marinara and fresh vegetables

Veal Picatta

27.95

Sautéed veal scaloppini served in a lemon butter white wine sauce with capers-served with penne pasta marinara and fresh vegetables

Veal Parmigiana

25.95

Lightly breaded and fried, topped with mozzarella and marinara served with penne pasta marinara and fresh vegetables

After Dinner

Dessert

Sweet Cream Cheese Frosted Carrot Cake

7.00

Three Layered Chocolate Cake

7.00

Classic Homemade Tiramisu

7.00

Wild Yogurt Cake

7.00

Classic New York Cheese Cake

7.00

Italian Cannoli

7.00

House Made Crème Brulee

7.00

Coffee

Cappuccino

4.00

Irish Coffee

8.00

Baileys, Jameson, and Coffee topped with whipped cream and crème de menthe

Espresso

3.00

Falling Star

8.00

Kahlua and Grand Marnier topped with whipped cream

Cocktails

Limoncello

4.50

Sambuca Black

6.00

Sambuca White

6.00

Lunch Menu

Salads

Creamy Turkey Salad

8.00

Spring Mix, Turkey, Nuts, Yogurt, EVOO

Caprese Salad

8.00

Lettuce, Tomato, Mozzarella, Basil, EVOO

Shrimp Salad

8.00

Lettuce, Arugula, Shrimp, and House Shrimp Sauce

Chicken Salad

8.00

Spring Mix, Chicken, Celery, Black Olives, Mayonnaise

House Salad

8.00

Spring Mix, Tomatoes, Cucumbers, Croutons, Parmigiano, Italian Dressing

Greek Salad

8.00

Spring Mix, Peppers, Kalamata Olives, Cucumbers, Tomatoes, Mushrooms, and Feta Cheese

Mushroom Salad

8.00

Lettuce, Arugula, Corn, Parmigiano, Mushrooms, EVOO, and Lemon

Tuna Salad

8.00

Lettuce, Tuna, Hard Boiled Eggs, Corn, EVOO

Caesar Salad

8.00

Roman Lettuce, Parmigiano, Croutons, Lemon Juice

Soups

Daily Cup of Soup

4.00

Daily Bowl of Soup

6.00

Pasta

Egg Fettuccine Alla Bolognese

9.00

Egg pasta with our traditional Meat Sauce

Fettuccine Alfredo

9.00

Fettuccine pasta with our house Alfredo Sauce

Penne Amatriciana

9.00

Penne pasta with our House Made Pancetta Sauce

Orecchiette Alla Boscaiola

9.00

Orecchiette pasta, Broccoli, Portobello Mushrooms, House Made Sausage, and Aglio Olio

Angel Hair Primavera

9.00

Angel hair pasta with vegetables sautéed in Aglio Olio sauce

Linguine Al Pesto

9.00

Linguine pasta with our House Made Pesto sauce

Extras and Sides

Garlic Bread

2.00

Anchovies

2.00

Grilled Chicken

5.00

Blue Cheese Crumbles

2.00

Feta Cheese

2.00

Side of Pasta

5.00

Wine List

Wines By the Glass

White Wines

Benvolio, Pinot Grigio, Friuli, Italy, 2014

8.00

Sean Minor, "Four Bears", Chardonnay, Central Coast, California 2014

9.00

Dr Loosen, Riesling Qba "Dr. L", Mosel, Germany, 2014

9.00

Carmel Road, Chardonnay, Monterey, California, 2014

11.00

Sonoma Cutrer,"russian River Ranches", Sonoma California, 2014

12.00

Chateau Ste Michelle, Riesling, Columbia Valley, California, 2014

8.00

Santome, Chardonnay, Veneto, Italy, 2013

9.00

Mud House, Sauvignon Blanc, Marlborough, New Zealand, 2014

9.00

Arrowood, Sonoma County, California, 2013

12.00

Candoni, Moscato, Italy

12.00

Red Wines

Ruffino, Chianti, 2014

8.00

Malatesiane,cagnina Di Romagna, "Adesso", Romagna, Italy, 2014

8.00

Antinori, Sangiovese, "Santa Cristina", Italy, 2013

9.00

Sean Minor, "Four Bears", Central Coast California, 2014

9.00

Angeline, "Reserve", Sonoma, California, 2014

12.00

Mark West , Pinot Noir, California, 2014

8.00

Piccini,chianti Docg, Castellina in Chianti, Tuscany, Italy, 2013

8.00

Fincas Patagonicas, Malbec, "Tapiz", Mendoza, Argentina, 2015

9.00

Seven Oaks, "J Lohr", Paso Robles, California, 2013

12.00

Donna Olimpia, Tageto, Tuscany, Italy, 2012

13.00

Wines By the Bottle

White Wines

Benvolio, Pinot Grigio, Friuli, Italy, 2014

30.00

Sean Minor, "Four Bears", Chardonnay, Central Coast, California 2014

32.00

Dr Loosen, Riesling Qba "Dr. L", Mosel, Germany, 2014

34.00

Candoni, Moscato, Italy

40.00

Sonoma Cutrer, "Russian River Ranches", Sonoma California, 2014

45.00

Santa Margherita, Pinot Grigio, Alto Aldige, Italy, 2014

75.00

Chateau Ste Michelle,riesling, Columbia Valley, California, 2014

30.00

Santome, Chardonnay, Veneto, Italy, 2013

34.00

Mud House, Sauvignon Blanc, Marlborough, New Zealand, 2014

34.00

Carmel Road, Chardonnay, Monterey, California, 2014

45.00

Arrowood, Sonoma County, California, 2013

55.00

Champagne and Sparkling Wines

Marquis De La Tour, Brut, Loire, France, N.V., Split

10.00

Marquis De La Tour, Brut, Loire, France, N.V.

30.00

Veuve Clicquot, Champagne Brut "Yellow Label", Reims France

125.00

Mionetto, Prosecco, Doc Treviso, Split

12.00

Mionetto, Prosecco, Doc Treviso

45.00

Red Wines

Ruffino, Chianti, 2014

30.00

Piccini, Chianti Docg, Castellina in Chianti, Tuscany, Italy, 2013

30.00

Sean Minor, "Four Bears", Central Coast California, 2014

35.00

Fincas Patagonicas, Malbec, "Tapiz", Mendoza, Argentina, 2015

35.00

Bosco, Montepulciano D'abruzzo Riserva Doc, Abruzzo, Italy, 2012

39.00

Ruffino, Chianti Classico Docg, "Aziano", Italy, 2014

42.00

Seven Oaks, "J Lohr", Paso Robles, California, 2013

45.00

Tageto, "Donna Olimpia", Tuscany, Italy, 2012

50.00

Freemark Abbey, Napa Valley, California, 2012

110.00

Malatesiane, Cagnina Di Romagna, "Adesso", Romagna, Italy, 2014

30.00

Mark West, Pinot Noir, California, 2014

35.00

Antinori, Sangiovese, "Santa Cristina", Italy, 2013

35.00

Bodegas Catena, "Trapiche", Mendoza, Argentina, 2014

38.00

Avalon, "Cabernet Savignon, Napa Valley, California, 2013

40.00

Masi, Rosso Del Veronese Igt "Campofiorini", Veneto, Italy, 2011

42.00

Angeline, "Reserve", Sonoma, California, 2014

45.00

Jackson Estate, Cabernet Sauvignon, Alexander Valley, California, 2013

65.00

Jordan, Alexander Valley, California, 2011

120.00

Reserve Bottle Selection

White Wines

Hartford Court, Chardonnay, "Four Hearts Vineyards", Russian River Valley,california, 2010

90.00

Cakebread, Chardonnay, Carneros Napa Valley, California 2012

100.00

Red Wines

Estancia, Meritage Reserve, Paso Robles, California, 2012

75.00

Champ De Reves, Pinot Noir, Anderson Valley, California, 2011

100.00

Prunotto, Barolo, Piemonte, Italy, 2009

130.00

Artemis, Stag's Leap Wine Cellars, Cabernet Sauvignon,napa Valley, California, 2013

160.00

Clos Du Val, Cabernet Sauvignon, Napa Valley, California, 2013

90.00

Masi, Amarone, "Costasera" Classico, Veneto, Italy, 2009

115.00

Zenato, Amarone, Veneto, Italy, 2010

150.00

Dely Lunch and Dinner

Delivery Lunch and Dinner Menu. All entrees include a House Salad, Pasta Fagioli or Tortellini in Brodo. Upgrade to Caesar Salad (2) or Lobster Bisque (3)

Lunch Menu

Salads

Creamy Turkey Salad

8.00

Spring mix, turkey, nuts, yogurt, EVOO

Caprese Salad

8.00

Lettuce, tomato, mozzarella, basil, EVOO

Shrimp Salad

8.00

Lettuce, arugula, shrimp, and house shrimp Sauce

Chicken Salad

8.00

Spring mix, chicken, celery, black olives, mayo

House Salad

8.00

Spring Mix, Tomatoes, Cucumbers, Croutons, Italian Dressing

Greek Salad

8.00

Spring mix, peppers, Kalamata olives, cucumbers, tomatoes, mushrooms, Feta cheese

Mushroom Salad

8.00

Lettuce, arugula, corn, parmigiano, mushrooms, EVOO

Tuna Salad

8.00

Lettuce, tuna, hard boiled eggs, corn, EVOO

Caesar Salad

8.00

Roman lettuce, parmigiano, croutons

Pasta

Egg Fettuccine Alla Bolognese

9.00

Fettuccine Alfredo

9.00

Penne Amatriciana

9.00

Orecchiette Alla Boscaiola

9.00

Angel Hair Primavera

9.00

Linguine Al Pesto

9.00

Soup

Soup of the Day

4.00

Extras and Sides

Garlic Bread

2.00

Anchovies

2.00

Grilled Chicken

2.00

Blue Cheese Crumbles

2.00

Feta Cheese

2.00

Dinner Menu

Appetizers

Fried Mozzarella

5.95

Mozzarella Caprese

8.95

Bruschetta Caprese

6.95

Sautèed Mussel

11.95

Fried Calamari

8.95

Blackened Filet Tips*

15.95

Bacon Wrapped Scallops

19.95

Bruschetta and Crostini

4.95

Stuffed Mushrooms

6.95

Escargot

6.95

Baked Garlic Shrimp

8.95

Shrimp Cocktail

14.95

Oyster Rockefeller

19.95

Seafood

Blackened Pacific Cod

18.95

Shrimp Scampi

25.95

Seafood Ruffino

33.95

Angel Hair Pescatora

22.95

Scallops Aglio E Olio

26.95

Fresh Daily Catch

Pasta

Spaghetti Marinara

12.95

Spaghetti and Meatballs

14.95

Fettuccine Alfredo

13.95

Linguine Clam Sauce

15.95

Tuscan Garlic Chicken

16.95

Tortellini Ruffino

17.95

Baked Lasagna

17.95

Cheese Ravioli

15.95

Spinach Ravioli

16.95

Seafood Ravioli

19.95

Spaghetti Bolognese

14.95

Spaghetti with Salsiccia

15.95

Manicotti

14.95

Baked Ziti

15.95

Pollo Pasta Primavera

16.95

Cannelloni Florentine

17.95

Gnocchi

17.95

Duck Ravioli

19.95

Orecchiette Boscaiola

18.95

Fettuccine Ruffino

19.95

Meat

Chicken Francese

19.95

Chicken Parmigiana

17.95

Chicken Marsala

18.95

Chicken Piccata

17.95

Filet Mignon*

35.95

Eggplant Parmigiana

16.95

Stuffed Pork Tenderloin

19.95

Veal Parmigiana

25.95

Veal Marsala

27.95

Veal Piccata

27.95

Tagliata

39.95

Dessert

Three Layered Chocolate Cake

7.00

Carrot Cake

7.00

Homemade Crème Brulee

7.00

Yoghurt Cake with Wild Berries

7.00

Sweet Cream Cheese Frosted

7.00

Classic New York Cheese Cake

7.00

Classic Homemade Tiramisu

7.00

Catering Menu

Appetizers

Per Person

Bruschetta and Crostini

3.95

Stuffed Mushrooms

4.95

Escargot

4.95

Mozzarella Alla Caprese

6.95

Fried Mozzarella

4.95

Bruschetta Caprese

4.95

Baked Garlic Shrimp

6.95

Dessert

Per Person

Three Layered Chocolate Cake

3.00

Carrot Cake

3.00

Sweet Cream Cheese Frosted

3.00

Classic New York Cheese Cake

3.00

Packages

Per Person

Menu Firenze

$12

House Salad

Chicken Picatta

Baked Zitti

Mixed Vegetables

Menu Capri

$15

House Salad

Chicken Marsala

Bruschetta Crostini

Baked Lasagna

Menu Venezia

$20

Salad Or Vegetables

Shrimp Scampi

Stuffed Mushrooms

Penne Alfredo

Menu Roma

$23

Salad Or Vegetables

Veal Marsala

Shrimp Cocktail

Eggplant Parmigiana

Side and Extras

Price varies on size of the party

Dinner Rolls

Rosemary Red Potatoes

Garlic Broccoli

Risotto Rice

Mixed Vegetables

Meatballs Marinara

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Ruffino Italian Cuisine

4902 E Warner Rd (btwn S. 48th St. & S. 51st St.)
피닉스, AZ 85044
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Ruffino Italian Cuisine is an upscale Italian restaurant in Ahwatukee, recognized for the past 25 years as a neighborhood destination for gathering with family members and friends.