Chicago(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
Time Out Chicago 및 Chicago magazine의 전문가가 이 장소를 추천합니다.
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Chicago Tribune6월 22, 2012Try the mango and pear tart with the wonderful sweet pastry crust, crumbly almond topping, fresh fruit filling and exquisite dollop of house-made cajeta (caramel) ice cream! 자세히 보기
Kim Kort8월 8, 2012Start with an array of appetizers to share. The gambas al mojo de ajo (shrimp with sweet garlic sauce) is my favorite entree, and I'm not even a shrimp person! Order it, and leave room for dessert.
Time Out Chicago1월 24, 2012One bite of this candy-red sauce and I’m almost convinced it’s prime tomato season. Another bite of perfect black beans, tender tortillas and over-easy eggs and I know it’s just prime ¡Salpicon! 자세히 보기
Rob K6월 22, 2015Excellent menu with great options for sharing. Nice tequila selection and excellent margaritas. Service was attentive and friendly.
Sarah Elder7월 4, 2014Presentation is gorgeous. Flavor is underwhelming. Outstanding place for drinks- both tequila flights and the house margaritas!! But you wouldn't miss the food.
Marie Sills6월 26, 2013I've been a regular customer to Salpicon since it opened. The food is amazing. Service was great - very responsive!
Mike Wise6월 20, 2014Wild Copper River salmon with mango tequila sauce and tequila sorbet. What more can I say?- Beatrice Thigpen7월 5, 2013Jaime makes the best margaritas ever! Jose is SO good. Love this place. I dream about chef Priscila's food
Eddie Revis5월 29, 2011Filet was incredible! Just the right amount of spice and heat. A little pushy with the drink menu, but one margarita is worth it.
Chicago magazine5월 8, 2012The jumbo blue crab cake with avocado-tomatillo-habanero salsa reminds us why this spot is a longtime Chicago standout. 자세히 보기
Kevin Dulin7월 11, 2011If your lucky enough to go when the Salmón Tropicale is a special, get it!! The rack of lamb is also amazing!!!
ISC Chicago2월 22, 2012Absolutely the best Mexican restaurant in town. Ask for the sorbet even if you don't see it on the menu.- ISC Chicago2월 8, 2015Restaurant Week: if you have never been, here's your chance. Reservation's a must.
Chris Broyles9월 27, 2011Amazing WINE list of all things, as well as perfect margarita pairings 자세히 보기- Alexis Hughes6월 27, 2013Great food; great service; great suggestions by servers, on food and on tequila for margaritas. Cheers!!!
Benjamin Blackmer6월 21, 2014Somm is studying for the master somm test. Watch the Somm documentary and then go chat with her about wine.
Chinaco margarita on the rocks with salt. Seviche as app. Camarones al mojo de ajo for main.
Jan Agu3월 26, 2012Try the Trio Pina - Vanilla roasted pineapple with pineapple sorbet and pineapple crisp - delicioso!!!
Chefs Feed8월 5, 2014Susan Goss, chef of West Town Tavern, eats here on her nights off. She loves the Salpicon de jaiba. 자세히 보기
47 사진 개
Come experience the true flavors of Mexico, and see why Michelin® Guide calls Chef Priscilla Satkoff “this town’s unsung hero of contemporary Mexican cuisine.”
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- 월–화
- 오후 5:00–오후 9:30
- 수–목
- 오후 5:00–오후 10:00
- 금–토
- 오후 5:00–오후 11:00
- 일
- 오후 5:00–오후 9:00
(312) 988-7811
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좋아하실 만한 추가 장소:
Salpicón 방문 후 사람들이 가고 싶어하는 장소
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"Classic for a reason. Every show adds something new to the long list of amazing pieces the building has produced."
Kellen Terrett - 7.3
"In the heart of Old Town and more drinks to choose from than the rest of Wells street!"
Haoran Lu - 8.2
"Great selection of comedians with different styles. Make sure to arrive early, as the place packs up well before shows start. Also, don't forget the two drink minimum per person!"
Fernando Covas
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만든 사람 Kevin Parent
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