"Make sure to try the wagyu beef rice bowl (공기밥) as well."(Tips 2개)
"wagyu soboto meshi rice dish (백반) and uni sashimi were delicious"(Tips 4개)"Kal Bi and Smoked Bacon skewers paired with the Ebi Toast (토스트)"(Tips 2개)
"... outdoor seating, the sake selection (술) is great, but the food is mediocre for the..."(Tips 2개)
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Josh Mateo11월 8, 2014Blown away by the taste of everything, truly lives up to the name. Try a little bit of everything, family style. The Kal Bi and Smoked Bacon skewers paired with the Ebi Toast is great to start.
Paul Hart2월 22, 2015Great brunch menu. Easy sitting if you come toward the end. (They serve brunch 11:30-4pm on weekends.)
Nicole Tsimbler4월 10, 2021Well, let me start by saying that this has been one of my favorite tuna tartare experiences in a very long time and sea urchin. But wait! NY strip steak was made to perfection!
좋아요 - 7시간 전
Amelia Leung6월 18, 2018The WORST service, food takes at least 1.5 hours, even the raw stuff. Expensive AF for very average food.
Thomas Richter1월 1, 2015Try to catch the spot in front of the kitchen. The food preparation process is a true sight!
Kelsey Collins8월 20, 2015Everything here is fantastic, but my favorite sk far is definitely the Wagyu Soboto Meshi rice dish!
Matty Cito9월 24, 2018Uni & Ikura shooter with Onsen Egg and Black Truffle was delicious, lots of Truffe and Uni.
Jean Ho6월 18, 2018Absolute shit show. Do not come here. Way overpriced for horrible service and small portions. Wait time for food almost an hour on a slow night. Wait staff clueless af. Avoid at all cost.
Natalie Hollier8월 12, 2017Good service, drinks & vegetarian items but very average/poor meat quality (seafood & wagu)
Suki8월 6, 2017Chirashi bowl that was mainly rice. Free pandora playing loudly in the background - Kelly Clarkson, commercials and all...
Hillel2월 8, 2015Can get expensive quickly. Better for a date than a group. Very good, authentic, quality good.
Beka C11월 25, 2019Come here for cocktails and the mains, although nothing here will leave your inner foodie feeling overly impressed.
Evan Bartlett4월 3, 2015The menu is massive and they have not ironed out the service, it took way too long. That being said the food was tasty
Rachel Perlin10월 30, 2014Yes. Fuck yes. I'm so happy I live across the street. Try everything. It's all amazing.
- Sunny H1월 9, 2015Excellent robata plus delicious soba noodle soup. Make sure to try the wagyu beef rice bowl as well.
- Kirill Kogan5월 8, 2016The matcha chocolate cake with hoji-cha ice cream is better than any of the entrees.
- Brad L6월 25, 2017Ignore all the tips from before 2017. They recently changed their menu to a bunch of boring American-ish dishes. No yakitori. I was extremely disappointed.
- Eli Showalter6월 15, 2015Great atmosphere and outdoor seating, the sake selection is great, but the food is mediocre for the price. The ribs were not melt-off-the bone.
Daria Tryashina9월 5, 2015Portions are very small, don't expect to get full ordering just one thing. The food is worth trying though(duck salad was nice).
Chamel Robertson3월 27, 2015Never again the service was extra slow there was 3 of us we all pretty much ate separate nothing came out together and very small portions for the price. I will never waste my time or money here again
Takanori Miyata6월 30, 2015I hate this place. The manager was so rude. I hate this place. The manager was so rude.
175 사진 개
Salt + Charcoal is a Japanese robata grill & bar in Brooklyn. Nature makes the ingredients. Salt and charcoal make them delicious.
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