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Salt & Time

Salt & Time

정육점미국 음식점
오스틴
저장
공유
8.3/10
238
평가
  • 별
    The Wall Street JournalEater의 전문가가 이 장소를 추천합니다.
    • The Wall Street Journal
    • Eater
  • Tips
    Austin Chronicle
    "... locally sourced meats, sausages (소시지), salumi, and charcuterie, as well as..."(Tips 3개)
    Cosette E.
    "Super yummy sandwiches (샌드위치) and beer, but the service wasn't great."(Tips 10개)
    Vinay
    "The Hanger Steak (스테이크) is 🔥 😍👍🏻"(Tips 7개)
    Erin
    "Fried Chicken (닭)..."(Tips 2개)
팁 및 리뷰 아이콘58 팁 및 리뷰
필터:
  • 샌드위치
  • 스테이크
  • 와인
  • 정육점
  • 소시지
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  • Austin Chronicle
    Austin Chronicle9월 4, 2013
    Calling all meat lovers! This charmingly retro artisan shop sells fresh cuts of locally sourced meats, sausages, salumi, and charcuterie, as well as fresh-baked goods and some prepared foods. 자세히 보기
  • Joel G.
    Joel Goodman1월 8, 2020
    50회 이상 방문함
    Great butchers with a fantastic store full of grains, tinned fish, and local produce. Sit at the bar for great beer and wine. Burger is among the best in town and brunch is spectacular.
  • Ray L.사용자 이미지의 하트 아이콘
    Ray Lopes8월 28, 2016
    One of a kind Lamb Burger. Local beers. Products sourced from sustainable Texas ranches (as they say) and mouth watering meats at the butchery shop (makes you feel like BBQing), awesome place!
  • Jose M.사용자 이미지의 하트 아이콘
    Jose Magallanes3월 22, 2016
    Butcher and market side: Awesome. Dining/service side: sucks. If you want to know what if feels like to be a background character on some crappy show about waiting tables and a bar, give it a try.
  • Eater
    Eater1월 7, 2014
    Salt & Time offers a mean brunch and lots of meaty sandwiches for lunch. Their dinner service is one of Austin's best deals for high-quality charcuterie and steak. [Eater 38 Member]
  • The Wall Street Journal
    If it’s too hot to grill outside yourself, grab a seat at Salt & Time’s restaurant, where the emphasis is on farm-to-table wholesomeness. 자세히 보기
  • David S.
    David Self9월 14, 2013
    Great people. I don't eat bread and they were more than willing to accommodate. Pulled pork was amazing. Definitely coming back! And they have a bar. Cool feel for a butcher shop. Not expected.
  • Alex P.사용자 이미지의 하트 아이콘
    Alex Pyatetsky1월 6, 2020
    Solid meat and veg dinner spot. Had sausage plate w kraut and cauli. Cauli kind of meh, everything else 👍👍. Want to come back to charcuterie and maybe steak.
  • Lauren L.
    Lauren Lindley3월 6, 2021
    5회 이상 방문함
    Incredible selection of natural, organic and dry farmed wines from around the world with an incredibly knowledgeable staff.
  • Jack H.사용자 이미지의 하트 아이콘
    Jack Holt3월 29, 2013
    25회 이상 방문함
    Superb. They're just getting their legs under them so when you come in, imagine you're in a general store/butcher/tavern in the early 1900s, talk to people, and enjoy the scene.
  • Marc
    Marc1월 4, 2016
    Marc E: Eater "21 Essential Hamburgers of America" '15: Butcher Burger is constructed w/leftover trimmings, served w/aioli and tomato jam. "Don't forgo the 'nduja for spicier kick"
  • Joel G.
    Joel Goodman9월 16, 2014
    50회 이상 방문함
    Good brunch, better lunchtime sandwiches plus good beer curation. The burger is great if they have it on the menu.
  • Serious Eats
    Serious Eats3월 5, 2013
    Inside butcher and salumeria Salt and Time you'll find roaster Cuvee Coffee's first retail location.
  • Rachael
    Rachael8월 8, 2014
    Friendly service, cool layout; the meatball sub was a perfectly portioned, comforting lunch.
  • Jack H.사용자 이미지의 하트 아이콘
    Jack Holt3월 29, 2013
    25회 이상 방문함
    They really know meat. They really know beer. They really know coffee. What else do you need to know?.
  • Micah J. B.
    Micah J. Bustos7월 11, 2014
    Steak Tartare and a local brew during happy hour is wear it's at.
  • Kyle F.사용자 이미지의 하트 아이콘
    Kyle Fitch11월 17, 2014
    One of the best burgers I have ever had. Great beer selections also.
  • Julius T.사용자 이미지의 하트 아이콘
    Julius Tarng10월 22, 2015
    Huge cafe. The sausage "sandwich" is just a hot dog - they don't make it very clear. Also the egg salad ran out before noon :(
  • Emily C.사용자 이미지의 하트 아이콘
    Emily Charlton2월 21, 2015
    This burger is amazing! Goes perfectly with their house wine.
  • Anja사용자 이미지의 하트 아이콘
    Anja3월 15, 2023
    Probably THE best lunch (and dinner) place in the area
  • Jex M.사용자 이미지의 하트 아이콘
    Jex Musa7월 3, 2013
    25회 이상 방문함
    The butcher burger is possibly the best thing to ever grace the planet. Get some of the brioche rolls to go with it -- cannot go wrong!
  • Christopher H.
    Christopher Horsley7월 12, 2013
    Delicious roast beef sandwich. Meat selection looked good so will have to go back to get steak and fajita meat!
  • Rosalyn R.
    Rosalyn Rojmar9월 21, 2013
    If you leave without getting at least a half pound of coffee loma, you're an idiot.
  • Stefano R.사용자 이미지의 하트 아이콘
    Stefano Relli8월 19, 2018
    The brunch sandwiches are very good, liked the Breakfast Burger.
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge7월 4, 2020
    Decent burger, passable fries and a wholly unacceptable grain salad that is reprehensible
  • Dan P.사용자 이미지의 하트 아이콘
    Dan Provost4월 10, 2014
    The Roast Beast sandwich is awesome. Excellent root beer too.
  • Phillip Y.
    Phillip Yennerell11월 23, 2013
    Besides all the great salumi, try a glass of wine or beer on tap. They find really ones!
  • Apryll A.
    Apryll Anderson9월 28, 2013
    The butchers are knowledgeable and their cured meats aren't SUPER SALTY... YAY
  • Erin
    Erin6월 9, 2013
    Breakfast Taco... French Toast... Fried Chicken... you can't go wrong.
  • Vinay사용자 이미지의 하트 아이콘
    Vinay1월 5, 2020
    The Hanger Steak is 🔥 😍👍🏻
  • Ariel
    Ariel8월 17, 2013
    Great food and beer. No bike racks though :-/
  • Phil R.사용자 이미지의 하트 아이콘
    Phil Ramunno11월 23, 2017
    Roast beef sandwich at lunch was excellent.
  • Tara C.
    Tara Cuccia4월 12, 2013
    5회 이상 방문함
    The best. Butcher, eatery, drinks! Nothing quite like it in Austin.
  • Joel G.
    Joel Goodman8월 27, 2022
    50회 이상 방문함
    $94 for 4 drinks and a can of sardines with stale crackers. This place has gone downhill.
  • Cosette E.사용자 이미지의 하트 아이콘
    Cosette Eliason2월 3, 2016
    25회 이상 방문함
    Super yummy sandwiches and beer, but the service wasn't great.
  • Nick H.
    Nick Holroyd9월 12, 2014
    The happy hour menu is the best.
  • Jack H.사용자 이미지의 하트 아이콘
    Jack Holt3월 1, 2014
    25회 이상 방문함
    Fidel's Cubano with an egg beats the pulled pork smartly.
  • marshall w.
    marshall wright4월 3, 2013
    Don't forget to grab soppresseta and smoked meat snacks for the ride home.
  • Sam D.
    Sam D10월 9, 2014
    Cubano + fried egg = heaven
  • Jose J. R.
    Try the salumi board.
  • Nan B.사용자 이미지의 하트 아이콘
    Nan Bozeman1월 9, 2014
    The lamb ravioli is to die for!
  • E.J. U.
    E.J. Urbanczyk9월 20, 2013
    Great lunch specials but the portions are really small
  • Suzy T.사용자 이미지의 하트 아이콘
    Suzy Tran9월 28, 2018
    I got the grinder and let me tell you... it did not disappoint.
  • Britten W.
    Britten Wolf8월 7, 2014
    Service is spotty, but their meats are damn good.
  • Travis B.
    Travis Bennett3월 3, 2013
    Fried chicken and a michelada make me happy...you should do the same.
  • Jonathan B.사용자 이미지의 하트 아이콘
    Jonathan Ballerano12월 4, 2021
    Steak and eggs 🤤
  • Jack H.사용자 이미지의 하트 아이콘
    Jack Holt3월 17, 2013
    25회 이상 방문함
    Old Europe meets Austin. Michelada is dang good, too.
  • Chris R.사용자 이미지의 하트 아이콘
    Chris Robertson4월 24, 2013
    3.0 Butcher + Coffee.. Only other in the world I know is in Fairlight, Australia. Love it!
  • 512 c.
    512 crew3월 25, 2013
    Poor service! Looked good but left w/o eating after sitting @ the bar for 20+ mins w/o a word being said to us. Bartender served drinks to the couple next to us then took a break to text on his cell.
  • MARK M.
    MARK M2월 7, 2015
    cuvee coffee on tap
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