San Chez, A Tapas Bistro
타파스 전문점, 빠에야 전문점 및 아침식사 식당$$$$
Heartside-Downtown Grand Rapids, 그랜드래피즈
"The mixed sangria (샹그리아) is the best I've had at a restaurant or bar!"(Tips 12개)
"fresh baked gluten free bread (빵) and tres leches for dessert"(Tips 6개)
"Try the grilled shrimp (새우) with banana sauce If you're feel adventurous."(Tips 3개)
"The Tarta de Chocolate (초콜릿) Tres Leche = one happy tummy!"(Tips 5개)
128 팁 및 리뷰필터:
- 샹그리아
- 데이트 하기 좋음
- 활기 넘치는
- 최신 유행을 따름
- 단체로 오기 좋음
- (15 more)
정렬:
- 인기있는
- 최근
I have always loved this restaurant. One of the best examples of a local eatery with an eye on quality. Service is amazing and the sangria - the best
Jeff Ventura7월 7, 2012Utterly amazing mojito. Yes, amazing. I'll have to find another word to use when I visit the moon. Oh well.
Mo Sto8월 3, 2011Fritos de azul remain one of my most favorite tapas of all time. They are the tasty business!
Brandy Fields8월 16, 2011This is by far the best restaurant I have ever been to! Amazing food and dedicated staff.
Paul Bodnar10월 7, 2014Watched them cater a wedding. I was not impressed by the one server who was wearing shorts and high top tennis shoes no socks or footies seen. Also not impressed by another server skipping .
Go to San Chez Bistro. Get a pitcher of mixed sangria, bleu cheese fritters, and a sampling of other great tapas! Delicious! 자세히 보기
come on in and sit at the culinary bar on a friday or saturday and ask for a slamdance from the mantis. youll get a good show.
San Chez has the best mojitos in town. Try the Espresso Martini for an after dinner drink.
Sarah Shirkey9월 22, 2012They have a separate gluten free menu and gluten free bread. The bread is $1, but pretty good.
If you have not tried the new pork belly biscuits & gravy, they are a must!!
Grand Valley students get a discount with your I.D. Ask your server.
John Wheeler3월 25, 2015Overrated... The food is really good, but you will spend a ton of money for very little food. Glad we went once, but never again.
Andrew Hood8월 26, 2012Horrible service. Host does not follow the wait list when seating. Managers were completely absent. Food was decent but way overpriced. Took over an hour for two people to eat lunch and leave.- Brent Hart2월 17, 2011First time and our waitress has been awesome.. Thanks for the suggestions Fiona..!
Kevin Ouvry2월 12, 2012Called at 5:50 for a party of 8. Arrived at 6:15 and FINALLY got seated at 7:51. They said that's typical.....I think NOT
364 사진 개
오후 10:00까지 개점 (더 보기)
- 월–목, 일
- 정오–오후 10:00
- 금–토
- 정오–오후 11:00
(616) 774-8272
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아침식사, 브런치, 점심식사, 저녁식사, 서비스 타임
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맥주, 와인, 모든 주류 판매 바, \n 칵테일\n
자세히 보기
좋아하실 만한 추가 장소:
- 7.4
"The Amish chicken tacos are great, and pork buns are deliciously unique"
Jason Ley - 8.5
"Great cocktails and gin selection. Tapas of octopus and croquettes are fantastic."
Steve Brink - 8.2
"Amazing beer selection! One of my favorite dive bars in GR. Great service, friendly staff, amazing food."
Laura Lynn
San Chez, A Tapas Bistro 방문 후 사람들이 가고 싶어하는 장소
리스트 128개에 나타남
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