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Sebo

Sebo

(현재 폐점)
스시 전문점, 음식점일본 음식점$$$$
Hayes Valley, 샌프란시스코
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    EaterSF Weekly의 전문가가 이 장소를 추천합니다.
    • Eater
    • SF Weekly
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  • Nick B.사용자 이미지의 하트 아이콘
    Nick Baum11월 6, 2012
    The Omakase is pricey, but it's the best sushi I've had in SF, and some of the best I've ever had (second to Tokyo fish market).
  • Josh A.
    Josh Adams6월 3, 2011
    Excellent quality raw fare, sake selection is also top notch. Enjoy the sushi bar and keep in mind that they don't generally serve vegetarian items or entres.
  • Shannon C.
    Shannon Clark8월 16, 2011
    some of the best sushi anywhere in the world - the chef's are white guys who fly in special fish. Expect to spend but a splurge well worth it
  • Eater
    Eater12월 1, 2010
    Those white guys sure know their (sustainable) fish. Sitting at the sushi bar is always a memorable experience. [Eater 38 Member] 자세히 보기
  • v f.
    v f3월 26, 2010
    I highly recommend the Maguro! Without a doubt, the prices are very expensive but be prepared to spend close to $100 without alcohol. This place is great if you like sashimi and nigiri!
  • Hao L.사용자 이미지의 하트 아이콘
    Hao Le8월 21, 2013
    5회 이상 방문함
    Come right when they open at 6, be first, and you can get the window table, assuming it's unreserved.
  • Morgan S.
    Morgan S3월 3, 2012
    Recommend sitting at the bar & the Arctic Char nigiri. Also, best uni I have had, ever, anywhere.
  • okinese사용자 이미지의 하트 아이콘
    okinese2월 22, 2011
    10회 이상 방문함
    Omakase! Omakase! Omakase! Michael, Nao, & Tadashi know how to truly compliment the fish they serve!
  • TV Food Maps
    TV Food Maps8월 27, 2014
    Check out Sebo Sushi as seen on No Reservations 자세히 보기
  • Hao L.사용자 이미지의 하트 아이콘
    Hao Le5월 19, 2013
    5회 이상 방문함
    They have firefly squid [hotaruika 蛍烏賊] tonight!!! :)
  • SF Weekly
    SF Weekly2월 11, 2011
    SF Weekly's Best of Winner 2010 - Editorial Pick - BEST IZAKAYA
  • Meredith H.
    Meredith Herman8월 18, 2010
    The Quail Eggs and the Imperial Shrimp are not to be missed!
  • Foodspotting
    Foodspotting1월 19, 2011
    Try the Giant Clam, Umi, Fatty Tuna, Monkfish Liver
  • Marie M.
    Marie Malinao8월 2, 2010
    <3 the izakaya sundays...shirako karaage was really good!!!
  • 7x7 Magazine
    7x7 Magazine1월 27, 2010
    Go all out with the Omakase menu...it's #70 7x7's Big Eat SF 2010. 자세히 보기
  • Jennifer F.
    Jennifer Fleming5월 30, 2010
    5회 이상 방문함
    Omakase, yes. If nothing else, enjoy a maguro roll and a glass of sake.
  • Kevin H.
    Kevin Ho12월 22, 2010
    Saba Saba saba! The mackerel is best!!!!
  • Jonathan P.
    Jonathan Paull5월 21, 2009
    70. Omakase menu at Sebo (from 7x7's 100 Things to Try Before You Die | http://tr.im/7x7list)
  • Foodspotting
    Foodspotting11월 25, 2010
    Try the Omakase
  • Hao L.사용자 이미지의 하트 아이콘
    Hao Le8월 21, 2013
    5회 이상 방문함
    They have nigiri for 梅色モドキ [ウメイロモドキ] (umeiro) Caesio teres aka Redfin fusilier.
  • Marie F.
    Marie F5월 3, 2010
    It's open sundays with an izakaya menu
  • Fork & B.
    Fork & Bottle9월 24, 2010
    If you can sit at the bar.
  • Marky R.
    Marky Ray6월 4, 2010
    Not the place for sake bombs - but fresh fish from japan daily
  • Foodspotting
    Foodspotting1월 10, 2011
    Try the Sushi
  • John D.
    John DeLoche3월 13, 2010
    love it. just like being back in japan.
  • Joe G.
    Joe Gratz12월 23, 2009
    The Maguro roll is unbelievable.
  • Kent G.
    Kent Goldman7월 21, 2009
    Oops. Looks like Sebo is closed Sunday and Monday nights.
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