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Serpentine

(현재 폐점)

미국 음식점 및 아침식사 식당$$$$

Dogpatch, 샌프란시스코

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Serpentine

Food & Wine 및 SF Weekly의 전문가가 이 장소를 추천합니다.

158 팁 및 리뷰

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Yaron S9월 28, 2014
All the food was delicious! Need reservations unless you sit at the bar
Chris Messina2월 1, 2018
10회 이상 방문함
The burger is super good!
c0uP1월 20, 2015
Yes, the chorizo spiced veggie burger is actually vegetarian. Unnecessarily confusing >.<
Harsh1월 14, 2015
Mixed review. Food was excellent, but the service was rude, slow, and unskilled. At one point the waitress slammed a plate into a glass as she was setting it down, actually chipping the glass.
Alyssa W3월 7, 2017
Even with a reservation, you may have to wait for brunch.
Meghan Mcgarry3월 5, 2015
Great craft cocktails! Go for happy hour
Rob Ray12월 7, 2011
10회 이상 방문함
If they have it on the menu (usually only around Summer/Fall) get the heirloom tomato sandwich. Add the bacon and thank me later.
Claire Pedersen1월 16, 2015
Snag a seat at the bar! Everything is very good here.
George Dy8월 30, 2013
One of the best burgers around and it wasn't messy at all. The fries aren't anything to scoff at either.
EB1월 17, 2013
Incredible hangar steak. Wine list is mostly American, not too big.
Anthony Maës4월 9, 2013
The beef in the red flannel hash (lunch) was spectacular.
Justin M8월 27, 2011
25회 이상 방문함
Substitute a biscuit or cornbread for toast that comes with two eggs - you'll thank yourself for doing it.
Stu5월 14, 2017
10회 이상 방문함
The desserts are consistently amazing.
Wilson Favre-Delerue8월 4, 2017
Honest American fare, pleasant interior.
Jessica @trufflefrites3월 10, 2011
5회 이상 방문함
Love the brunch here..gotta get the savory bread pudding! tastes like a deconstructed Quiche--mmm
Natasha K2월 15, 2014
Food and drinks are to die for. Not so wait service.
c0uP8월 21, 2016
Chanterelles and truffles and grits and eggs and 💯
Jerry Collins4월 27, 2014
Had a great brunch here. For discriminating palates.
Chris H.8월 30, 2016
Burger is good but not great. And almost all the cocktails are very spirit-forward... If that's your thing.
Jessica Santascoy6월 24, 2011
5회 이상 방문함
great lunch menu, options for meat people (not really me) and vegetarians (sometimes me)
Envolve Winery3월 6, 2013
Make sure to try the Epilogue Chardonnay! An easy drinking wine that's perfect for any occasion!
Justin Hernandez1월 28, 2014
10회 이상 방문함
Great drinks. Fire burger, every time.
Food & Wine5월 11, 2011
Serpentine, named after the type of rock the Dogpatch neighborhood is built upon, uses certified-organic beef from Prather Ranch for its burger.
Marin McElhany9월 15, 2011
Yummy refreshing little cocktail called Monice's Shrine !! Watch out you'll order two!!
Siddharth Vanchinathan12월 20, 2015
5회 이상 방문함
Brussels sprout salad when frilled chicken.
Chris Messina11월 16, 2017
10회 이상 방문함
Incentive cocktails. <$14 each! 💰
Liang Shi7월 19, 2014
The red flannel hash is a mouthgasm waiting to happen.
Tori Main2월 6, 2010
10회 이상 방문함
Go ahead and order the country fried steak and eggs, red flannel hash, crab Benedict, or fried egg sandwich. All awesome.
Robin Ramon9월 18, 2013
I recommend getting the BLTA! Very delicious.
Bill Couch10월 9, 2011
The Red Flannel Hash. Possibly my favorite brunch dish.
Anton Shuster2월 11, 2013
Pan-seared chicken livers are on 7x7's Big Eat 2013.
Paulo Sellitti9월 10, 2009
Go to Sepentine for dinner and order the heirloom tomato appetizer and then order the ling cod for dinner. Absolutely excellent.
Rajeev Iyer9월 29, 2013
Really juicy burger... Great pancake...
Curstina G3월 8, 2013
10회 이상 방문함
Bomb! Don't let the pretentious hostess get to you.
Michael Ruiz10월 7, 2019
Ribeye, twice baked potato and MacnCheese... 🔥
Chefs Feed8월 22, 2014
Traci Des Jardins, chef of Jardinière, eats here on her nights off. She loves the Prather Ranch hamburger. 자세히 보기
Thomas3월 7, 2017
Sweet place to take a brunch
Yulia Zi11월 14, 2015
Fabulous place for Friday dinner.
Kristen C1월 8, 2012
Baked eggs for brunch. Healthy and delish!
Evan Klitzke3월 17, 2017
Great bathroom!
Sarah Calandro3월 25, 2016
Gnocchi was delicious
Jessica Holcomb11월 22, 2013
Red flannel hash. Shut up!!! So good!!!
Justin p5월 8, 2011
10회 이상 방문함
The crispy brussel sprouts are fantastic
Cory Gowan11월 28, 2009
I love the space and the non-egg brunch options. Turkey sandwich and bloody marys are good.
Alexandra Kenin1월 17, 2011
5회 이상 방문함
Make you own cocktail! I'm having a prosecco w/hibiscus liquor. Perfection.
Robert Heath1월 20, 2018
Best burger in the neighborhood...
Andrea Retamal7월 24, 2014
5회 이상 방문함
The best: chicken livers
Amy Puliafito3월 18, 2014
Beware burger "flavor bombs."
Mark Munro1월 27, 2017
Burger was solid, but forgettable
Bunkie Isfunky1월 11, 2014
5회 이상 방문함
Gnocchis are outstanding...